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Sale: $27.99

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Allimax Gel with allisure is a topical treatment offering antioxidant protection for bacterial and fungal infections. Formulated from GARLIC extract, Allimax gel is suitable for cold sores, nail fungus, athlete’s foot, ringworm, warts and skin infections. Only the stabilized allicin found in Allimax offers infection fighting and immune boosting benefits. Allicin is the major biological component of garlic and the key ingredient responsible for its broad-spectrum, anti-bacterial activity. The antioxidant properties of stabilized allicin found in garlic may also help protect the skin from environmental damage. Newly formulated and enhanced with allisure. [GEL]

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Order Code: ALL0400
UPC: 872232000284
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Orders $79+

Water, Aloe Barbadensis, Allium Sativum (garlic) Bulb Extract, Glycerin, Glyceryl Acrylate/Acrylic Acid Copolymer, Phenoxylglycerin, Allantoin





Apply as often as desired. Massage into the skin

Important Information

Keep out of reach of children. For external use only. Avoid contact with eyes. Discontinue use if redness or irritation develops. Keep in a cool, dry place. Once opened use within 3 months.

  • Topical treatment for bacterial and fungal infections
  • Suitable for cold sores, nail fungus, athlete’s foot, ringworm, warts and skin infections
  • Contains allicin (garlic) extract
  • Does not harm the body's friendly bacteria

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Articles by a naturopathic doctor.


More than just a spice for cooking, garlic can actually improve your health in many different ways...

Garlic is a popular herb in the kitchen and in the medicine cabinet, and has been for thousands of years in many different cultures around the world. The herb that we use is actually the bulb of the Allium sativum plant. The cloves of the bulb contain active sulphur compounds called alliin, allicin, and S-allyl cysteine. These constituents have been well studied for their various health benefits. Garlic has many benefits for cardiovascular health, including cholesterol regulation, blood pressure lowering, and improved circulation. It also helps to regulate blood sugar levels, and acts as a potent antimicrobial.

Cardiovascular Benefits
Garlic intake is shown to decrease levels of LDL cholesterol, which is the "bad" cholesterol responsible for cholesterol plaques and the storage of fat, and triglycerides. Garlic also increases levels of HDL cholesterol, which is the "good" cholesterol responsible for moving stored and deposited fat to the liver for processing and removal from the body. HDL cholesterol protects against plaque formation. Garlic preparations have also been found to lower blood pressure and improve blood circulation. Thus, garlic can be used to reduce the risk of stroke and heart attack. Aged garlic extract is the form that has been studied for its cardiovascular benefits.

Blood Sugar Regulation
Garlic has beneficial effects on balancing blood sugar as well. The pancreas releases insulin in response to sugar intake. It acts to promote the intake of glucose by all the cells of the body to use as a fuel source. Without proper insulin levels, any sugar absorbed stays in the blood, causing high blood sugar, while the body cells become starved for energy. Eventually the pancreas becomes worn out and does not produce as much insulin or the body's cells become less sensitive after years of high insulin levels. This is what happens in diabetes. Garlic can increase the release of insulin and help the body's cells become more sensitive to the insulin present.

For thousands of years, garlic has been used as an antimicrobial and anti-parasitic herb. It has been used topically for infections of the skin, wound care and even acne. It is commonly used for bacterial and fungal infections both inside and outside the body as well. Oral supplementation or eating garlic can help to fight systemic infections like parasites, bronchitis, and digestive infections. Research has shown that garlic can be taken as a prophylactic during cold and flu season to help protect against infection. Interestingly, garlic cloves can be perforated and inserted into the vagina attached to a string to treat a yeast infection.

Other Benefits
Garlic is believed to help with healthy hair growth. This is because of its high levels of allicin and sulfur. It is not often used in acne medications but garlic is often used as a home remedy to reduce blemishes. The antioxidants found in garlic kills the bacteria that causes acne. Garlic not only keep vampires from drinking your blood it also protects you from mosquitoes. A study conducted in India found that those who rubbed a garlic concoction on themselves were not bothered by mosquitoes. The reason behind this is inconclusive. Garlic is thought to be able to remove splitters. Placing a slice of garlic over the splitter and covering with a band-aid or duct tape has been a folk remedy for years.

Medicinal Food
Garlic is a medicinal food because the active ingredients are present in the cloves in sufficient quantities to have some medicinal effects. It is best to eat raw garlic, because the active sulphur compounds are sensitive to heat and can be destroyed by cooking.

How can I get more garlic?
Garlic supplements are found as encapsulated herb, tablets and aged extracts (oils). These products should be standardized as an assurance of the amount of sulphur compounds they contain. There are many types of garlic supplements, choose the best one for you and consider combination products that target your particular needs. Garlic can be found in combination products for immune boosting, cholesterol control, blood pressure regulation, and heart health.

What about stinky breath?
Although eating large amounts of garlic and supplementing with some forms of garlic can cause halitosis and a garlicky body odour, this doesn't have to be the case. Garlic naturally contains allyl methyl sulfide (AMS), which is the compound responsible for halitosis. Many supplements come in an odourless form to help prevent this nasty side effect. Keep in mind that for respiratory infections, these supplements do not contain the AMS that naturally travels to the lungs and may not work as quickly. Also, some people say that the body odour and breath side effects decrease when garlic is used regularly.


· Bulb.

· Bacterial or fungal infections, heart disease, hypertension, high cholesterol.

· Capsules 800-1200mg daily, equivalent to 1200mg of fresh garlic or standardized to 4mg allicin potential. Aged extract 600-1800mg daily, standardized to contain 1mg/g S-allyl cysteine. (Clinical doses may be higher as recommended by your practitioner).

· Echinacea, goldenseal, vitamin C, niacin, coenzyme Q10.

· Garlic can cause burning stomach pain and diarrhea in sensitive individuals.
· Garlic should not be used with blood thinners and should be discontinued 2 weeks prior to surgery.
· Individuals who use blood sugar regulating medication, insulin or high blood pressure medication should use garlic with caution.
· Very high levels of garlic consumption can decrease thyroid functioning.
· Garlic supplementation may reduce the effectiveness of some birth control pills.

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