Total Time: 15 minutes
Total Time: 15 minutes
Pear Feta and Almond Salad
By: Recipes by Holistic Nutritionist
Updated Apr. 29th, 2024
Spruce up your Sunday brunch by adding a refreshing salad to your spread. This salad is a great way to use up your pears, or add a little crunch to your plate. While this salad does have a creamy factor from the feta, it still tastes light and seasonable with just the right amount of citrus and sweetness. Try swapping out pears for apples if you don’t have any at home!
- Gluten Free
- Dairy Free
- Egg Free
- Vegetarian
Ingredients:
| dressing: | ||
|---|---|---|
| 1 teaspoon unpasteurized honey | 1 teaspoon fresh lemon juice | pinch sea salt |
| salad: | ||
|---|---|---|
| 2 cups pears, sliced | 2 tablespoon raw slivered almonds | |
| 1/3 cup feta cheese crumbles | 1 tablespoon raisins |
Directions
- To make your dressing, whisk all ingredients together in a small bowl. Set aside
- In a large bowl, combine your sliced pears, feta, almonds and raisins together. Mix in your dressing and toss to combine.
- Serve!
Make It This Way
Try making this salad dairy-free and vegan by replacing the feta for a non-dairy cheese.
You can substitute the honey for maple syrup, yacon syrup or agave if you prefer.
Get creative – if you don’t like almonds, use a different type of nut, and the same goes for the dried fruit!
Try This
Serve this salad on it’s own, or make it go further by using it as a nice topping to your already fresh greens.
