Lobelia: An Herbal Remedy For Good Health
Updated Jul. 22nd, 2024 | Read Time: 2 Minutes | What You Will Learn:
- Key Health Benefits of Lobelia
- Top Constituents of Lobelia
- Important Information & Potential Side Effects
- Nutritional Information
- Reader Comments (4)
Lobelia was a traditional Native American remedy for asthma and bronchitis. The leaves stems and flowering tops were dried and smoked to quiet bronchial spasms. They also chewed the leaves for sore throat and cough. Let's explore more of its health benefits.
Key Health Benefits of Lobelia
Lobelia was also prescribed to reduce fevers and induce vomiting, which was considered cleansing. Poultices made of the root and leaves were applied externally to relieve sprains, bruising and insect bites. Today it is most commonly used as a bronchodilator, making breathing easier for patients with asthma or other pulmonary disorders.
Top Constituents of Lobelia
Lobeline is the most active among the many alkaloids that lobelia contains. Lobeline is a cousin to nicotine with the ability to activate nicotine-like receptors in the brain, without the addictive side effects. This prompted the addition of this herb into many anti-smoking aids to cure habitual tobacco use. More recent research has indicated that lobelia's toxic effects may be exaggerated when combined with nicotine and the use of lobelia in these products has decreased.
Important Information & Potential Side Effects
Lobelia should only be used for medicinal use under the supervision of a healthcare provider. It is safe in appropriate and small doses, but even a small overdose can have side effects, including slowing respiration and drastically lowering blood pressure. In large doses, lobelia can cause severe nausea, vomiting, convulsions, and even complete respiratory failure. For most individuals, as a liquid extract (1:1 ratio in 50 % alcohol) take .2-.6 ml three times/day. As a tincture (1:8 ratio in 60% alcohol) take .6-2ml three times/day. As a dried herb, combine 200-600 mg steeped with 1 cup of boiling water three times/day.



