Vitamin K
Updated Mar. 09th, 2026 | Read Time: 4 Minutes | What You Will Learn:
- Forms Of Vitamin K
- Vitamin K1 - Phylloquinone
- Vitamin K2 – Menaquinone (MK)
- Vitamin K3, K4, K5
- Health Benefits of Vitamin K
- Building Bones
- Blood Clotting
- Role of Gut Bacteria
- Symptoms of Vitamin K Deficiency
- Nutritional Information
- Reader Comments (7)
We've all heard about the relationship between calcium and bone health, but very few people know about the importance of Vitamin K. Vitamin K is one of the major nutrients required for the production of osteocalcin, which is the protein web-like structure upon which bone is built. Without the proper scaffolding framework, new bone cannot be properly assembled and will not have the correct structure or strength.
Forms Of Vitamin K
Vitamin K is a fat-soluble vitamin made in two naturally occurring forms, which are conveniently called Vitamin K1 and K2. The synthetic forms of vitamin K are known as K3, K4, and K5.
Vitamin K1 - Phylloquinone
Vitamin K1, also known as phylloquinone, is found in green leafy vegetables such as kale, spinach and broccoli, as well as fruit like avocado and kiwi. It is also found in vegetable oils, such as canola, soybean and olive oils.
Vitamin K2 – Menaquinone (MK)
Vitamin K2 has many subtypes characterized by the number of side-chains (isoprenoid units) they contain. The two most common subtypes are menaquinone-4 (MK4) and menaquinone 7 (MK7). The MK4 form of vitamin K2 can be converted from vitamin K1 by certain tissues in our body, such as the testes, pancreas and arterial walls. The MK7 form, on the other hand, requires certain species of bacteria present in the gut to convert vitamin K1. The role MK7 form of vitamin K has not yet been determined, although it has been found to alter proteins in bone structure. MK4 has been shown to decrease the risk of fractures by up to 87%. Vitamin K2 has been shown to prevent bone loss and/or fractures in a variety of circumstances, including postmenopausal osteoporosis, anorexia nervosa, and corticosteroid use.
Vitamin K3, K4, K5
Menadione (Vitamin K3) is a synthetic molecule that has been shown to have vitamin K activity in the body. Larger doses of vitamin K3 have been shown to be toxic in humans, and in North America, human supplements have been banned. Vitamin K4 is only used by prescription for specific clotting disorders, and vitamin K5 is not used at all.
Health Benefits of Vitamin K
Building Bones
Simply put, by enhancing osteocalcin, Vitamin K attracts calcium to bone tissue, playing a role in the formation, remodeling and repair of bone. This is especially important for menopausal women or those with a history of osteoporosisin their family. Osteoporosis is the term used to describe a low mineral bone density or bone mass due to a progressive deterioration of bone. This loss of bone density leaves the bones fragile and can increase susceptibility to debilitating fractures, such as hip and spine fractures. The Framingham Heart Study found that women ingesting higher amounts of vitamin K had a significantly lower risk of hip fracture. Vitamin K2 is the only form found to be beneficial to bone health at this time. It is possible that vitamin K1 will also be of benefit in those with proper gut flora, but further research is required.
Blood Clotting
Vitamin K also plays an integral role in blood clotting. It is responsible for the manufacturing of clotting factors, such as prothrombin and clotting factors VII, IX and X. These clotting factors play an essential part of hemostasis (blood coagulation), the innate physiologic process that prevents excessive blood loss from damaged blood vessels by first plugging and then repairing the damage. Ineffective coagulation and hemostasis can lead to uncontrolled bleeding (hemorrhage) and can be life-threatening.
Role of Gut Bacteria
Individuals currently taking, or those who previously took large amounts of antibiotics, tend to have an altered gut flora. Because gut flora is responsible for the conversion of vitamin K1 in the gut, incorrect gut flora can cause a deficiency in vitamin K2. In fact, broad-spectrum antibiotics can reduce vitamin K production in the gut by nearly 74%. The risk of vitamin K deficiency is also present in those with /articles/health-concerns/leaky-gut/, impairments in fat absorption, significant liver damage or disease and those taking vitamin K antagonist anticoagulant drugs like Warfarin.
Symptoms of Vitamin K Deficiency
Deficiency results in impaired blood clotting, usually demonstrated by laboratory tests that measure clotting time (PTT, PT, etc.). Symptoms of this include easy bruising and bleeding that may be manifested as nosebleeds, bleeding gums, blood in the urine, blood in the stool, tarry black stools, or unusually heavy menstrual bleeding. In infants, a vitamin K deficiency may result in possibly life-threatening bleeding within the skull called an intracranial hemorrhage.




After doing some online research, we started taking Vitamin K2 with our Vitamin D. However, this article doesn't say anything about taking both together?
It's interesting to read about the different forms of Vitamin K. Learned more about how it helps build bones (enhancing osteocalcin!) and that K2 has been shown to prevent bone loss and/or fractures!
I knew that antibiotics can affect gut flora. Wow, news to me that incorrect gut flora can cause a deficiency in vitamin K2.
Good article, so much to learn about Vitamin K! Am confused about the Chart at the bottom, as it's titled Vitamin E - Quick Facts.
Hello Angela,
We're glad you enjoyed our vitamin K2 article and learned something new. We have a separate article for vitamin D that you may enjoy; however each article focuses on individual supplements, rather than too many combinations to provide more information. The charts at the bottom usually say which supplements they pair well with. We see there's an error with this articles chart and thank you for bringing that to our attention.
Here's our vitamin D article:
https://www.nationalnutrition.ca/articles/supplements/vitamin-d/
Have a healthy day!
I take a vitamin D&K combination each morning. It makes your body stronger and healthier.
Hello Sharon,
That's great to hear the combination is making you stronger. Both are great vitamins for bone health, plus vitamin D has many other benefits too, be sure to learn about them in our vitamin D article:
https://www.nationalnutrition.ca/articles/supplements/vitamin-d/
Stay healthy & well!
My nutritional doctor recommended that I take Vitamin K along with the rest of my bone health supplements, which include: calcium, vitamin D, and silica. When I started take the Vitamin K in the MK7 type about six months later I had a bone scan and showed that my bone density had improved slightly. Before it had been declining. Good article and video on this page.
Tempeh is one of the few sources of K2 which is one of the things that make the fermented soy product such a superfood. Anyway, it is really cool to refresh myslf on all of the different forms of K vitamins. It makes sense that the gut microbiota can influence bioavailable Vitamin K levels given the sheer genomic content and enzygmatic capacity. I wish the chart at the bottom contained information instead of being left blank (maybe this is a problem ith my browser?) Thanks for another good article and when you update this one, please make sure to note that tempeh is a great food source of vitamin K :)
Hello Rachel,
Vitamin K offers many forms, some of which are more bioavailable than others with MK-7 being a favourite. There are many great food sources of this nutrient, and thank you for pointing our tempeh as well. It's always nice to note plant-based foods that are packed with nutrients. Indeed, your gut health heavily dictates how well your body absorbs nutrients both from food sources and supplements. Having a healthy gut is definitely the basis for many health benefits. We think you'll enjoy this delicious and nutritious tempeh crouton recipe, https://www.nationalnutrition.ca/articles/healthy-recipes/seasoned-tempeh-croutons/
Stay healthy & well