This gluten-free, vegan piecrust is so simple to make and easy to use, you’ll find yourself baking pastries just because you can! It's also perfect for making these fun Jam Roll-ups that the whole family will love. The best part of it is, you can finally start using up those jam jars that are taking up your fridge space, because any old jam you have on hand will do. However, we recommend using fruit juice sweetened ones for a healthier pastry – whip up a batch and enjoy them with your morning coffee or share them around the office!
