A-Z neurological disorders Articles

  • Lou Gehrig's Disease (Amyotrophic Lateral Sclerosis)

    Navigating complex neurological conditions can be challenging, both physically and emotionally, making supportive care an essential part of overall well-being. Alongside medical guidance, many individuals and caregivers seek ways to maintain strength, comfort, and quality of life through nutrition and lifestyle strategies. As awareness grows, Lou Gehrig's Disease support has become an important focus in natural health, with interest in approaches that help support muscle function, energy, and daily resilience.

    In this article, we'll explore practical ways to support the body and enhance overall wellness. 

    What is Lou Gehrig's Disease?

    Amyotrophic lateral sclerosis (ALS), commonly known as Lou Gehrig’s Disease, is a progressive neuromuscular disease which attacks and irreversibly damages nerve cells, leaving large voluntary muscles such as those in the arms, legs, and face paralyzed.

    ALS affects motor neurons that connect the brain, spinal cord, and voluntary muscles. As ALD progresses, it damages upper and lower motor neurons. Eventually, neurons stop sending signals to muscles. The muscles then weaken and eventually atrophy.

    Who's Susceptible to Lou Gehrig's Disease?

    ALS most commonly affects adults between 40 and 60 years old, with a slightly higher incidence in men than women. Most people with ALS have no family history of the disease. Researchers have not identified clear risk factors in most cases. One potential risk factor appears to be the use of statins. Researchers continue to study statin use and ALS-like syndromes. They also examine whether stopping statins may slow or reverse symptoms.

    Genetic research is also proposing the possibility of a genetic mutation being associated with the onset of familial (inherited) ALS development in a small subset of those affected with the disease.

    Key Symptoms of Lou Gehrig's Disease

    ALS symptoms can vary widely among patients. Some initial symptoms that people may notice are those that affect the muscles and the mouth/speech. More specifically, these include: slurred or nasally speech, difficulty swallowing and chewing, weak muscles in the arms and legs, as well as stiff muscles that may or may not present spasticity and hyperreflexia. Weakness is a major symptom of ALS, even more obvious than pain, and progressively affects different parts of the body. Some of the more dangerous symptoms of ALS stem from muscle weakness; respiratory dysfunction as a result of surrounding muscle weakness may require the use of a ventilator as the individual loses the ability to breathe on their own. Common complications arise as a result of respiratory and ventilator difficulties, which are sometimes fatal, such as pneumonia.

    There is a certain requirement that must be met before a diagnosis of ALS can be made. In general, it is a diagnosis of exclusion, meaning all other medical reasons for these symptoms are first ruled out, leaving ALS as the remaining option.

    Lou Gehrig's Disease Support Options

    Currently, there is no cure to ALS, and most treatments, whether pharmaceutical medications or natural interventions, are aimed at alleviating symptoms, increasing expected quantity and improving quality of life. Let's explore ways you can support the symptoms of Lou Gehrig's Disease. 

    Conventional Support Tips

    There are a variety of pharmaceutical medications aimed at treating various symptoms prevalent in ALS. Riluzole (Rilutek) is one commonly prescribed medication to delay the onset of ventilator dependence. Physical therapy and/or speech therapy may be recommended for many individuals, in addition to these medications.

    Natural Support Tips For Managing Lou Gehrig's Disease

    High-energy diet = High-fat/High-calorie

    It is estimated that individuals with ALS are often hypermetabolic, burning up to 15% more calories than expected. As such, these individuals also need to consume more calories in spite of being less active, which is often the case. The key is to consume the right type of calories, maintaining a healthy diet! Focus on a diet high in healthy fats, such as high-quality olive oil, omega-3 from fish and flax, hemp, or chia. Nuts and seeds are also high in fish oil and omega-6 fatty acids, and part of a healthy diet.

    Alkaline Diet

    Researchers have speculated that an alkaline diet might slow bone loss and muscle wasting, increase growth hormone, and decrease overall risk of chronic disease. Thus, there may be some benefit to an Alkaline diet for the treatment of ALS. An alkaline diet is one that supports optimal pH. An overly acidic pH plays a part in the root cause of all inflammation and disease. An alkaline diet puts emphasis on the ingestion of fruits and vegetable, limiting animal proteins, refined sugars and carbohydrates, caffeine and processed foods. Click the following for more information on pHbalancing.

    A greens supplement mixed with juice or water is an excellent supplement option. Spirulina, wheat grass, and chlorophyll are all known to improve alkalinity. A greens mix also provides essential nutrients in a liquid form, bypassing any potential difficulties with swallowing.

    Vitamins and Minerals

    Calcium and magnesium are both extremely important to muscle health. There is research to suggest that ALS patients are typically low in many essential minerals, including calcium and magnesium. Vitamin C has been shown to help support collagen production, and, therefore, may help to slow the destruction of connective tissue associated with ALS. B12 deficiency is one proposed risk for the development of ALS, suggesting that a B12 supplement, or B complex, including B12 and B6, may improve symptoms. Vitamin E has also been studied for its use in decreasing the risk of developing ALS. More studies need to be done in this area.

    Other

    Animal studies show that creatine supplementation may improve motor performance and prolong life. More research is needed to understand how or if this would translate to human treatment.

  • Neurological Disorders & Nervous System Health

    Supporting brain and nerve health is essential for maintaining mobility, cognitive function, energy, and overall quality of life. When the nervous system is under stress, it can affect many aspects of daily functioning and long-term wellness. Alongside medical care, many individuals are exploring natural approaches and targeted nutrients to promote balance and resilience within the nervous system. As awareness grows, neurological support has become an important focus in holistic health, with strategies aimed at supporting brain function, nerve communication, and overall well-being. 

    How Does The Nervous System Work?

    The central nervous system contains the brain and spinal cord. It receives and obtains information via nerve impulses from all areas of the body. The somatic nervous system receives information about pain, temperature and input from the five senses. It sends the information to the brain and, if necessary, the brain responds by sending a signal to muscles via peripheral nerves.

    The body then performs an appropriate action. Most of these actions, except for reflexes, are under our control. The autonomic nervous system is beyond our conscious control. It is involved in regulating internal organs and maintaining a stable inner environment.

    The primary component of brain tissue is fat. Picture your brain as a firm jelly, bathed in fluid and protected by a membranous coating. The coating provides a barrier that allows only certain substances access to the central nervous system. The nerves are like very thin wires that are sheathed in fat to insulate them. The nerves run through the spinal column, entering and exiting at different levels, depending on the area they innervate.

    Types of Neurological Degeneration & How To Support The Brain

    There are many degenerative conditions that affect the brain. Three of the more common conditions are described below:

    Alzheimer’s Disease

    Alzheimer’s Disease is a progressive loss of mental function that interferes with one’s ability to function. A decrease in cognitive ability is quite common as we age; however, Alzheimer’s disease involves actual degeneration of nerve cells in the brain.

    Multiple Sclerosis

    Multiple sclerosis causes a breakdown of the myelin sheath surrounding the nerves of the brain and spinal cord. Without a sheath, the nerve cannot effectively conduct information around the body.

    Parkinson’s Disease

    Parkinson’s disease is a degenerative brain disease that results in the death of cells responsible for the production of dopamine and acetylcholine. These chemicals transmit nerve signals, and when they are lacking, one loses involuntary muscle control.

    Neurological Toxicity Support

    The brain and nervous system resist many external threats. However, this protection can allow toxins and harmful substances to accumulate. Because it contains a significant amount of fat, fat-soluble toxins like heavy metals and environmental chemicals, like DDT, can concentrate in the brain.

    The symptoms of brain toxicity vary depending on the area of the brain that is affected and the agent involved.

    Poor diet hampers the functioning of the central nervous system because it is an extremely vital area that has high metabolic requirements. The brain uses only the sugar, glucose for energy. Unlike other body cells, it cannot use protein or fat if sugar is unavailable. Everyone has felt the foggy feeling in their head when their brain is lacking sugar. And then, after consuming a sugary snack or drink, you feel a temporary increase in alertness you feel.

    Fluctuating blood sugar is not conducive to optimal brain functioning and can become a more serious medical concern in the conditions of hypoglycemia and diabetes.

    Fats, amino acids and vitamins must also be in abundant supply for nervous system functioning. Fats form the brain and protective nerve sheaths. Many people do not consume enough of these fats. This deficiency may impair nerve signaling and brain cell communication. Dietary protien provides amino acids The body uses amino acids to produce neurotransmitters. Neurotransmitters are nervous system hormones that coordinate brain cell functions. Several vitamins, especially B vitamins, are important for the production of neurotransmitters and the efficiency of nerve transmissions.

    Stress and emotional upset impact on brain functioning in several ways. Firstly, it depletes neurotransmitters. Stress also keeps the body in a sympathetic state; the body is on alert. The body heightens all senses during this state. At the same time, it reduces digestive efficiency and nutrient absorption. Finally, stress leads to a buildup of damaging agents called free radicals. Free radicals may contribute to nervous system degeneration.

    The brain develops rapidly during fetal life and childhood. Neural pathways form and mature throughout these stages. As we age, declines in brain function are normal, but there are many preventative and natural therapies one can use to maximize brainpower and memory.

    • As they say, “if you don’t use it, you will lose it.” Keeping mentally busy and learning new things has been found to sustain brain functioning.
    • Regular exercise and deep breathing increase circulation to the brain.
    • Make time in your schedule for enjoyable activities and sufficient rest.
    • Undergo regular detoxification to rid the body of toxins.
    • Drink 2L of filtered water daily to help to flush toxins from the system.
    • Essential fatty acids stabilize the nerve sheath. Flax, pumpkin and sunflower seed oils should be a daily addition to the diet. Fish provide essential fatty acids. However, some fish may contain heavy metals and other contaminants.
    • Animal fats, margarine, and shortening can interfere with essential fatty acid utilization. Limit or avoid these fats whenever possible.
    • Consume foods that are high in lecithin and B vitamins, including green, leafy vegetables, nutritional yeast and soy products.
    • Eat more fibre and protein, as it helps to stabilize blood sugar.

2 Item(s)

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
Please enter a valid email address.
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Please ensure your passwords match.
Terms and Conditions are required!
Incorrect FormKey!
Incorrect Email or Password!
reCAPTCHA is mandatory. Click check box beside I am not a robot
Invalid login/register data, Kindly contact customer service agent.