Store in a cool, dry place
Whole Berries
38g
May be sprinkled on food, in ferments such as sauerkraut, or added to juices and smoothies. Add flavour to casseroles, marinades and stuffing. Compliment specific meats such as Pork, Rabbit, Venison, Beef, and Duck. You can also add this to sweet dishes like fruitcake.
- Kosher
- Organic
- Often used in recipes as a bitter
- Best known for giving gin its distinctive flavour
- Reduce the wild flavour of game
Herbal Teas & Spices Without Added Flavourings Or Preservatives
Celebration Herbals, a family run company and the makers of fine herbal blended teas like: Milk Thistle Seed, Rosemary, Senna Leaf, St John's Wort, Turmeric Ginger Lemon Blends and Yerba Mate Teas. All teas are made from organically grown herbs and Celebration Herbals is dedicated to bringing you the best tasting tea. Read more >- Reviews
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Creamy Cheesy Ham Tomato Sauce
This recipe for Creamy Cheesy Ham Tomato Sauce is decadent and delicious and will taste like a chef is hiding in your kitchen
- Prep Time: 30 minutes - Cook Time: 30 minutes - Total Time: 1 hour Servings: 6
Ingredients:
- 1 ¾ cups chicken stock
- 1 Cup Chardonnay
- 2 Tbs Sherry Vinegar
- 5 Juniper Berries crushed
- 4 sprigs Rosemary – chopped.
- 1 large or 1 small shallots - diced
- 1 8 oz can of whole peeled tomatoes – crush them by hand
- 2 cups heavy cream
- 1 lb cooked ham – cut into 4 whole slices ¼ inch thick and the rest cubed
- 1 8 oz ball of fresh mozzarella
- ½ cup grated fresh parmesan cheese
Instructions:
Preheat oven to 400. Bring stock, wine, vinegar, berries, rosemary and shallots to a boil in a 9-10inch oven proof skillet over medium-high heat. Reduce until there is only about ½ cup left in the pan. Stir in the tomatoes and cook for 5 minutes. Stir in the cream, salt and pepper, simmer stirring occasionally until thickened 10-12 minutes. Arrange the slices of ham in the skillet – spreading them out over the skillet – add the chopped pieces of ham as well. Sprinkle the top with first parmesan and then mozzarella. Bake in the oven until the ham is heated through and the cheese is melted and bubbly – about 30 minutes. Serve immediately over fresh cooked pasta.
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