African Bush Mango (Irvingia Gabonensis) - 946ml - Dynamic Health
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- Calories
- 0
- Calories from Fat
- 3 g
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 2 g
- Sugars
- 15 mg
- Vitamin C
- (as Mixed Fruit Concentrate and Ascorbic Acid)
- 500 mg
- African Bush Mango (Irvingia gabonensis) PE4:1
- 12,500 mg
- Proprietary Herbal and Superfruit Blend Contains:
- Hoodia Gordoni
Baobab
Organic Certified Acai Juice
Green Tea Extract
Before taking a dietary supplement, consult a doctor or other health care provider especially if you have a disease or medical condition, take any medications, are pregnant or nursing, or are planning to have an operation. Keep out of reach of children under 12 years of age.
Powder
946ml
Take 2 tablespoons (1 fl. oz.) before breakfast, lunch and/or dinner or as directed by your health care professionals.
- Mango Flavour
- Appetite Suppressant!
- Natural Ingrediants
- Boosts Metabolism
- BPA & Gluten Free
- Reviews
- POST A NEW REVIEW
Dynamic Health African Bush Mango Irvingia Gabonensis Appetite Suppressant Formula contains Brazilian Acai, South African Baobab, Asian Green Tea, and South African Hoodia. Dynamic Health African Mango Formula can curb hunger cravings, increase energy, suppress appetite, and boost metabolism. Enjoy this unique formula by sipping it pure or added to your favorite beverage.
African Bush Mango
The African Bush Mango Tree (Irvingia gabonensis ) is native to West Africa. African Bush Mango has been traditionally used by the local tribes to boost metabolism and increase stamina.
Hoodia Gordonii
The Hoodia Gordonii plant grows in the desert of South Africa. Hoodia Gordonii has been traditionally used by the nomadic Bushmen of the Kalahari Desert during long hunting trips to help suppress hunger and increase energy.
Baobab
Baobab, from the "upside-down" tree is best known in Africa. Baobab is an excellent source of vitamin and minerals. Baobab is traditionally consumed to increase energy and satisfy hunger craving.
Acai
The Acai Palm Trees flourish in the lush rainforests of the mighty Amazon River. The dark purple berries of the Acai plant (Euterpe oleracea ) contain up to 33 times the antioxidant content of red wine grapes. These prized berries have been known to increase energy, stamina and vitality.
Green Tea
Green Tea is traditionally used to boost metabolism.
GREEN TEA
A natural way to fight cardiovascular disease, high cholesterol or infections is with a cup of tea ...
Green tea is the dried leaves of the same tea plant that gives us the popular black tea. The difference is that black tea is fermented to produce the characteristic flavour and this process destroys most of its medicinal benefits. Green tea's polyphenols have been well studied for their pharmacological activity.
Green tea has many benefits for cardiovascular health. Green tea intake is shown to decrease levels of LDL cholesterol, the cholesterol responsible for cholesterol plaques and the storage of fat, and triglycerides.
Green tea also increases levels of HDL cholesterol, which is responsible for moving stored fat to the liver for processing and excretion from the body. HDL cholesterol protects against plaque formation. It also improves blood circulation and decreases inflammation in vessels. Thus green tea can be used to prevent stroke and heart attack. The polyphenols are also antioxidants, protecting cells from oxidative damage. Free radicals are unstable molecules that in their bid to become more stable must bump into healthy cells and cause damage.
Green tea's antioxidant properties neutralize free radicals and therefore reduce damage to tissue. Green tea's epigallocatechin gallate (EGCG) has been shown to inhibit the growth of cancer cells and prevent the spread of tumours to other areas of the body. It may also increase the effectiveness of some anti-cancer medication while protecting the body's normal cells from cancer therapies like radiation and chemotherapy. Natural health practitioners for low immune functioning, age-related diseases, cardiovascular disease and cancer may recommend green tea.
Green tea is a medicinal food because the active ingredients are present in a cup of tea in sufficient quantities to have some medicinal effects. However, by adding milk to green tea the antioxidant status of the tea can be significantly lowered. There are many types of green tea beverages, bagged or loose leaves, organic and non-organic, caffeinated and decaffeinated products. Green tea may also be combined with other herbs or flavours (i.e. lemon, peach, jasmine). Green tea supplements are found as encapsulated herb or tablets. Green tea supplements should be standardized as an assurance of the amount of polyphenols they contain. It can be found in combination products for cholesterol control, heart health and anti-aging.
Decaffeinated green tea and green tea supplements have less contraindications and side effects associated with their use. However one must consider that the decaffeinating process may add chemical residues into the leaves. Green tea should not be used with blood thinners, by individuals with blood disorders or a decreased ability to clot. Green tea should be discontinued 2 weeks prior to surgery or dental work.
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