Garlic Capsules

Discover the Benefits of Garlic Capsules

Garlic is well-known for its significant health benefits, including its antimicrobial, anti-inflammatory, and cardiovascular properties. While garlic supplements come in various delivery formats, consuming garlic capsules can help you harness these health benefits in a concentrated and convenient form. Let's explore the numerous advantages of choosing garlic in capsule form.

Convenience – Garlic capsules are pure convenience and have zero hassle. No measuring powders or blending liquids into juice or water, and they can easily be brought along with you and consumed anytime, anywhere. No fuss, no muss!

Digestive comfort – Garlic supplements can sometimes cause GI discomfort, including heartburn or indigestion, in some individuals. Capsules provide a way to bypass these potential side effects and allow for easier digestion, as garlic is usually processed and formulated to be gentle on the stomach.

Extended shelf life – Garlic capsules have a longer shelf life than many other delivery formats. They are typically produced using processes that preserve the active compounds in garlic and protect them from degradation. This means you can store them longer without having to worry about spoilage or loss of potency. More bang for your buck!

Odour control – One of the primary reasons people opt for garlic capsules is to avoid the strong smell of raw garlic. Indeed, capsules are typically designed to minimize or eliminate odour, allowing individuals to fully reap the health benefits of garlic without the lingering smell on their breath or body.

Standardized dosage – Garlic capsules often contain a standardized amount of allicin, the active compound responsible for many of garlic's health benefits. This ensures a consistent dosage with each capsule, making it easier to track and control the amount of garlic you consume and potentially optimizing therapeutic benefits.

Why Choose Garlic Capsules: Health Advantages and Convenience

• Helps Lower High Blood Pressure & Cholesterol
• Helps Regulate Blood Sugar
• Possesses Significant Neuroprotective Properties
• Prevents And Treats Cardiovascular And Metabolic Diseases
• Treats The Cold & Flu, And Other Infections (Less intense / Shorter Duration)

Various Types of Garlic Capsules Available: Oil, Powder, and Aged Extract

Garlic capsules each have different benefits and are widely available on the market and come in various formats, including:

• Garlic Oil Capsules, are standardized to contain a specific amount of allicin.
• Garlic Powder Capsules contain dehydrated or powdered garlic; these may or may not be standardized.
• Aged Garlic Extract (AGE) Capsules, feature garlic that has undergone an aging process, which modifies the compounds found in fresh garlic. AGE capsules are often standardized to contain certain beneficial compounds like S-allyl cysteine. Aged garlic extract is known for having a milder odour and taste.
• Odourless Garlic Capsules, are typically made from garlic oil or garlic powder but undergo additional processing steps to reduce or eliminate the characteristic strong odour associated with garlic. 

Garlic capsules typically come in a range of potencies, depending on the brand and manufacturer. The most common strengths available are 300 mg, 500 mg, and 1000 mg. 

Final Thoughts

Garlic capsules should be stored in a cool, dry, and dark place to maintain their quality and efficacy. Aim for a temperature between 15°C to 25°C (59°F to 77°F) and avoid exposing them to extreme temperatures or fluctuations, such as direct sunlight, heat sources, or freezing conditions. Garlic capsules should also be protected from light because UV rays from sunlight or artificial light sources can degrade the active compounds in the capsules.

To prevent exposure to air and moisture, storing garlic capsules in airtight containers is advisable. If the capsules come in a sealed bottle or blister pack, ensure the packaging remains intact until you are ready to use them.

Garlic capsules have a strong aroma and can absorb odours from the surrounding environment. Store them away from strong-smelling substances, such as spices, cleaning agents, or chemicals.

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