Each teaspoon (5 ml) contains:
- 4137.5mg
- Fish Oil (Anchovy and Sardine)
- Yielding
- 930mg
- EPA (Eicosapentaenoic Acid)
- 685 mg
- DHA (Docosahexaenoic Acid)
- 1860 mg
- Total Omega-3 Fatty Acids
- 325mg
- Plant sterol Esters (from Pinus sp./ Helianthus annuus)
Non-Medicinal Ingredients:
Orange oil, natural mixed tocopherols
Orange oil, natural mixed tocopherols
Format
Liquid
225ml
Dosage
Adults and Adolescents (9 years and older):Take one teaspoon daily with a meal or as recommended by your healthcare practitioner.
Children (1-8 years):Take ½ teaspoon daily with a meal or as recommended by your healthcare practitioner.
Important Information
Guaranteed to contain no added wheat, starch, yeast, gluten, corn, sodium, sugar, artificial colouring or flavouring, antimicrobial preservatives or dairy products. If you are taking blood thinners, pregnant, or breast feeding consult with your healthcare practitioner prior to use. Refrigerate after opening. Shake well before each use.
Highlights
- Helps maintain and support cadiovascular health.
- Helps reduce serum triglycerides/ triacyglycerols
- Includes natural mixed tocopherols
- Quality tested
Related Videos
No Related VideosArticles by a naturopathic doctor.
Manufacturer Info
Genestra delivers professional-grade products that are offered in a variety of formats. Genestra natural health products have been proven safe, effective and reliable for over 30 years, and are backed by clinical evidence. Genestra brings you HMF Forte, HMF Immune, HMF UTI, Digest Plus, Probiotics, D-Mulsion and Super EFA Liquid.
SUPER EFA LIQUID IS A ESSENTIAL FATTY ACIDS FORMULA FROM FISH OILS
Super EFA Liquid is a unique blend of fish oils from sardine and anchovy to specifically assist support cognitive health and brain function and to maintain overall cardiovascular health, particularly in reducing high serum triglycerides/triacylglycerols levels.
Nutrition and brain and eye function
Essential fatty acids, like vitamins, cannot be made by the body and so must be included in the diet. The body converts essential fatty acids into long chain polyunsaturated fatty acids (LCPs), which form part of the membrane around and within every cell in the body and play an important role in eye and brain activity.
Fat in its various forms makes up about 20% of the bodyweight but the brain contains an even higher percentage - 60%. Research carried out at Purdue University has shown that a nutritionally complete diet that includes combinations of certain fatty acids can play a vital role in the development of vision, learning ability and co-ordination.
A large proportion of the human brain is composed of LCPs and the most abundant of these are docosahexaenoic acid (DHA)and arachidonic acid (AA). Each of these LCPs play a vital role in eye and brain function; DHA is required for nerve cell and eye membranes, and AA is required for transmission of messages along nerves and for the development of memory.
Learning ability in humans begins to show itself early on in childhood. Some parents discover that although their children are intelligent and creative, they can find every day tasks daunting and some may even demonstrate unruly or disruptive behaviour.
Dietary inclusion of the nutrients DHA and AA may help in the support of a child's concentration, and therefore their learning ability and behaviour. Efalex is a convenient way to help safeguard dietary intake of DHA and AA fatty acids and is suitable for people of all ages, and may be especially useful for children over the age of two.
WHAT ARE ESSENTIAL FATTY ACIDS?
Fat - essential for life
Fat comes in good and bad forms, and too much bad fat in your diet can contribute to obesity. However, too little fat can also be very bad for you, particularly if you're very young - and too little of the vital Long Chain Polyunsaturated fatty acids (LCPUFAs) could contribute to a variety of health issues:
-Reduced learning ability
-Slower development
-Hormonal imbalance
-Dry skin
-Inflammatory diseases.
The science
There are two 'families' of essential fatty acids (EFAs), the omega-6 and omega-3 series, the 'parents' of which are an essential component of a healthy diet as they cannot be produced by our bodies:
Linoleic acid (LA) is the parent fatty acid of the omega-6 family and is commonly found in vegetable oils such as corn oil, sunflower oil, palm oil, rapeseed oil and soya oil. Evening Primrose Oil is a member of the omega-6 family.
Alpha-linolenic acid (ALA) is the parent of the omega-3 family and predominantly comes from green leafy vegetables and some vegetable oils (flax, rape and soya), while the longer chain members of the omega-3 series are predominantly found in fish and fish oils.
These essential fatty acids are converted in the body by enzymes into Long Chain Polyunsaturated fatty acids (LCPUFAs). The four most important LCPUFAs needed by the body are:
Gamma Linolenic Acid (GLA)- An important omega-6 nutrient needed for important bodily functions such as the maintenance of hormonal balance and healthy skin structure. Can also be broken down into AA.
Arachidonic Acid (AA)- An important omega-6 nutrient found in the membranes of nerves and helps with the transmission of messages in the central nervous system.
Docosahexaenoic Acid (DHA)- An important omega-3 nutrient needed by the body for the structure of nerves and cells and is needed for brain and eye health in particular.
Eicosapentaenoic Acid (EPA)- An important omega-3 nutrient needed by the body for the role it plays in maintaining healthy and supple joints, circulation and heart health
Why diet alone may not ensure sufficient GLA, DHA, EPA and AA
Unfortunately, the body's conversion of essential fatty acids to LCPUFAs is an inefficient process, especially in the very young and old and during times of stress or illness. However, the biggest contributing factor towards an LCPUFA deficiency is the modern lifestyle and diet:
-High consumption of alcohol, caffeine, saturated fats, sugar, nicotine, and excess cholesterol can affect the efficiency of enzymes and therefore inhibit the manufacture of -LCPUFAs in the body.
-An increase in vegetable oil consumption has resulted in excess omega-6 fatty acids in the diet
-An increase in vegetarianism has resulted in an excess of omega-6 fatty acids, while strict vegetarian diets provide no DHA, EPA or AA
-Increases in hydrogenated fats in processed foods has increased trans fatty acid consumption
-Low fish consumption leads to low intakes of the vital LCPUFAs DHA and EPA
-Farmed fish and meat from cattle fattened on cereals rather than grass have less omega-3 LCPUFAs than before
Over the years, breast milk composition has changed and mother's milk now has less DHA and more omega-6 fatty acids
THE IMPORTANCE OF EVENING Primrose OIL AND FISH OIL
The impaired conversion of the parent essential fatty acids means their LCPUFA derivatives GLA, EPA, DHA and AA need to be supplied pre-formed in the diet, and many years of research have pointed to Evening Primrose Oil as the most reliable source of GLA. Fish oil from oily fish such as tuna, mackerel, and salmon are a rich source of EPA and DHA.
Super EFA Liquid is a unique blend of fish oils from sardine and anchovy to specifically assist support cognitive health and brain function and to maintain overall cardiovascular health, particularly in reducing high serum triglycerides/triacylglycerols levels.
Nutrition and brain and eye function
Essential fatty acids, like vitamins, cannot be made by the body and so must be included in the diet. The body converts essential fatty acids into long chain polyunsaturated fatty acids (LCPs), which form part of the membrane around and within every cell in the body and play an important role in eye and brain activity.
Fat in its various forms makes up about 20% of the bodyweight but the brain contains an even higher percentage - 60%. Research carried out at Purdue University has shown that a nutritionally complete diet that includes combinations of certain fatty acids can play a vital role in the development of vision, learning ability and co-ordination.
A large proportion of the human brain is composed of LCPs and the most abundant of these are docosahexaenoic acid (DHA)and arachidonic acid (AA). Each of these LCPs play a vital role in eye and brain function; DHA is required for nerve cell and eye membranes, and AA is required for transmission of messages along nerves and for the development of memory.
Learning ability in humans begins to show itself early on in childhood. Some parents discover that although their children are intelligent and creative, they can find every day tasks daunting and some may even demonstrate unruly or disruptive behaviour.
Dietary inclusion of the nutrients DHA and AA may help in the support of a child's concentration, and therefore their learning ability and behaviour. Efalex is a convenient way to help safeguard dietary intake of DHA and AA fatty acids and is suitable for people of all ages, and may be especially useful for children over the age of two.
WHAT ARE ESSENTIAL FATTY ACIDS?
Fat - essential for life
Fat comes in good and bad forms, and too much bad fat in your diet can contribute to obesity. However, too little fat can also be very bad for you, particularly if you're very young - and too little of the vital Long Chain Polyunsaturated fatty acids (LCPUFAs) could contribute to a variety of health issues:
-Reduced learning ability
-Slower development
-Hormonal imbalance
-Dry skin
-Inflammatory diseases.
The science
There are two 'families' of essential fatty acids (EFAs), the omega-6 and omega-3 series, the 'parents' of which are an essential component of a healthy diet as they cannot be produced by our bodies:
Linoleic acid (LA) is the parent fatty acid of the omega-6 family and is commonly found in vegetable oils such as corn oil, sunflower oil, palm oil, rapeseed oil and soya oil. Evening Primrose Oil is a member of the omega-6 family.
Alpha-linolenic acid (ALA) is the parent of the omega-3 family and predominantly comes from green leafy vegetables and some vegetable oils (flax, rape and soya), while the longer chain members of the omega-3 series are predominantly found in fish and fish oils.
These essential fatty acids are converted in the body by enzymes into Long Chain Polyunsaturated fatty acids (LCPUFAs). The four most important LCPUFAs needed by the body are:
Gamma Linolenic Acid (GLA)- An important omega-6 nutrient needed for important bodily functions such as the maintenance of hormonal balance and healthy skin structure. Can also be broken down into AA.
Arachidonic Acid (AA)- An important omega-6 nutrient found in the membranes of nerves and helps with the transmission of messages in the central nervous system.
Docosahexaenoic Acid (DHA)- An important omega-3 nutrient needed by the body for the structure of nerves and cells and is needed for brain and eye health in particular.
Eicosapentaenoic Acid (EPA)- An important omega-3 nutrient needed by the body for the role it plays in maintaining healthy and supple joints, circulation and heart health
Why diet alone may not ensure sufficient GLA, DHA, EPA and AA
Unfortunately, the body's conversion of essential fatty acids to LCPUFAs is an inefficient process, especially in the very young and old and during times of stress or illness. However, the biggest contributing factor towards an LCPUFA deficiency is the modern lifestyle and diet:
-High consumption of alcohol, caffeine, saturated fats, sugar, nicotine, and excess cholesterol can affect the efficiency of enzymes and therefore inhibit the manufacture of -LCPUFAs in the body.
-An increase in vegetable oil consumption has resulted in excess omega-6 fatty acids in the diet
-An increase in vegetarianism has resulted in an excess of omega-6 fatty acids, while strict vegetarian diets provide no DHA, EPA or AA
-Increases in hydrogenated fats in processed foods has increased trans fatty acid consumption
-Low fish consumption leads to low intakes of the vital LCPUFAs DHA and EPA
-Farmed fish and meat from cattle fattened on cereals rather than grass have less omega-3 LCPUFAs than before
Over the years, breast milk composition has changed and mother's milk now has less DHA and more omega-6 fatty acids
THE IMPORTANCE OF EVENING Primrose OIL AND FISH OIL
The impaired conversion of the parent essential fatty acids means their LCPUFA derivatives GLA, EPA, DHA and AA need to be supplied pre-formed in the diet, and many years of research have pointed to Evening Primrose Oil as the most reliable source of GLA. Fish oil from oily fish such as tuna, mackerel, and salmon are a rich source of EPA and DHA.
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