- 1g
- Chaga (inonotus obliquus) mycelium 550mg polysaccharides, 5mg fatty acids
Dried myceliated brown rice, pullulan (an extra-cellular polysaccharide)
Keep out of reach of children. Consult your health care practitioner regarding the use of this product during pregnancy and breastfeeding.
Veggie Caps
60 V-caps
Take 2 capsules once per day. Can be taken with food or on an empty stomach or as recommended by your healthcare advisor.
- Gluten free
- Provides maximum antioxidant support against free radical damage
- Sustainably grown
- In a fully bio-available form
- Supports natural immunity
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WHAT IS CHAGA?
Inonotus obliquus, commonly known as Chaga mushroom, is a black fungus that grows parasitically on birch trees. There are records going as far back as the 16th century for the use of chaga in Eastern European folk medicine and traditional botanical medicineI. Chaga is rich in polysaccharides (particularly ß-glucan polysaccharides) as well as betulinic acid, and has a bitter flavour similar to coffee. It is an excellent source of superoxide dismutase (SOD – a powerful antioxidant) and is the mushroom with the highest antioxidant (ORAC) level known. For more information on ORAC, see our article on superfruits.
Chaga's Active Ingredients
Initial research on chaga examined of its ß-glucan polysaccharides. As research continued on chaga's role in immune optitmization, it was discovered that compounds from chaga did not attack pathogens directly, but instead supported the optimization of the body's natural defenses.
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