Sea-Licious Omega-3 High EPA 1,770mg (Lemon Mango) - 250ml

Sea-Licious Omega-3 High EPA 1,770mg (Lemon Mango) - 250ml

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Formulated by Karlene Karst, SeaLicious is an omega-3 fish oil with absolutely no fish-flavor. With SeaLicious high EPA, getting your daily value of omega-3 is easy and delicious. Now in high EPA of 1770mg formula conatining 885mg of DHA, each teaspoon provides a balance of 2:1 EPA/DHA ratio. This formula also includes 400IU Vitamin D3 and astaxanthin antioxidant and green tea extract, SeaLicious High EPA enhances and supports your cognitive, mood, immune, joint and heart health. [LIQUID]

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Order Code: KAR310
UPC: 884288860552
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BE$T PRICE GUARANTEE

1 tsp (5ml)contains:
4.40g
Fish oil (anchovy, sardine and/or mackerel)
3000mg
Omega-3 fatty acids
1770mg
Eicosapentaenoic acid (EPA)
885mg
Docosahexaenoic acid (DHA)
400IU (10mcg)
Vitamin D3 (cholecalciferol)
Non-Medicinal Ingredients:
Natural flavours (lemon, mango), monk fruit extract, astaxanthin, non-GMO mixed tocopherols, Green tea extract, rosemary extract, ascorbic palmitate.

Format

format thumbLiquid

250ml

Dosage

Adults: Take 1 tsp (5ml) daily. Adults with rheumatoid arthritis: 1.5 tsps (7.5ml) daily. Children and adolescents 1-18 years (all except rheumatoid arthritis & mood balance): 1/2tsp (2.5ml daily).

Important Information

Shake well before using. Keep out of reach of pets and children.

Highlights
  • High potency
  • EPA & DHA omega 3
  • Astaxathin antioxidant
  • Enhanced with Green Tea extract
  • 5 star tested & IFOS & ISURA Certified
  • Non GMO
  • Gluten Free
  • Sugar free
  • Contains no shellfish

Articles by a naturopathic doctor.

Manufacturer Info

Karlene's Sea-Licious Omega Oils are not only naturally cleaner, but they also have the highest natural ratio of omega-3s, EPA and DHA. Sea-licious is a BC-based, family-owned company that is proud to be a 5-Star IFOS-certified omega-3 fish oil. Sea-licious Fish Oils are tested for dioxins, PCBs and heavy metals.

Karlene's Sea-Licious

I have been studying the health benefits of omega-3s for over a decade. And during this time I have recommended various brands of fish oils. I have always had the vision and goal to develop my own brand of omega-3 fish oil. I am so honored and proud to say this goal has become a reality.

SeaLicious is the best-tasting omega-3 fish oil with absolutely no fish-flavor. With SeaLicious, getting your daily value of omega-3 is easy and delicious! No rancid smell or strong aftertaste, just a light, smooth textured oil and innovative tangerine lime and raspberry lemonade flavours everyone in your family will love. Being healthy never tasted so good!

SeaLicious provides a revolutionary, breakthrough antioxidant system called ASTA GUARD. Astaxanthins have been touted as the antioxidant everyone should be taking, it's the antioxidant you can see and is responsible for the red-rich color of wild-salmon meat and cooked shellfish.

Just 1 tsp per day of SeaLicious provides 1,500 mg of omega-3s. Give tsp per day to your children, they will love it. In the words of my four year old son Luca, ..."yummy Karlene's oil."

Sea-Licious Advantages
Contains ASTA-GUARD (astaxanthins), one of the most powerful antioxidants available today.
Natural triglyceride oil (TG) ensures freshness, product stability, and rapid absorption
No artificial colors or flavors
Each teaspoon provides 1,500 mg of omega-3 EPA and DHA
2 Delicious Flavors- Tangerine Lime and Raspberry Lemonade

What are omega-3s
Essential fatty acids (EFA): omega-3 and omega-6, are vital to the proper functioning of the body. Because our body cannot manufacture them they must be present in our diet. EFAs are necessary for healthy cell membranes, oxygen transfer, energy production, and are extremely important for the proper functioning of the body's electrical system. EFAs are also precursors to hormone-like substances called prostaglandins which regulate vital processes in the body. A balance between omega-3s and omega-6s is extremely important. Excessive omega-6 consumption promotes inflammation in the body. Omega-3s on the other hand actually suppress inflammation in the body.

DHA: The Brain EFA
Docosahexanoic acid is an omega 3 essential fatty acid. It is an essential component of the brain and central nervous system. It seems to concentrate in areas where there is lots of electrical activity such as the synaptosomes, where nerve cells communicate, and the photoreceptors of the eye. This is why a deficiency of DHA can result in poor brain development, attention/deficit hyperactivity disorder, learning disorders, memory problems and poor visual development.

EPA: The Heart EPA
Eicosapentaenoic acid is an omega 3 essential fatty acid. It is an important fatty acid in the maintenance of cardiovascular health and the regulation of inflammation. EPA is a precursor to a series of chemicals whose job it is to regulate the inflammatory effects of arachidonic acid. Too much arachidonic acid leads to pain and inflammation in conditions such as arthritis. Arachidonic acid also causes inflammation in arteries and leads to the development of atherosclerotic plaques. Deficiency of EPA can result in cardiac arrhythmias, high cholesterol and excessive aging. EPA has been used to treat heart disease, arthritis and other inflammatory conditions.

Benefits of Omega-3

  • Reduce your risk of cardiovascular diseases.
  • Improve overall heart functions.
  • Reduce triglycerides and increase HDL Cholesterol ("the good cholesterol").
  • Reduce inflammation in the joints and elsewhere in the body.
  • Promote healthy brain function by enhancing concentration and attentiveness.
  • Promotes healthy moods and a sense of well-being.
  • Improve skin health including dry skin, eczema, psoriasis.
  • Improve your immune system.

The omega-3 deficiency
The average North American diet is severely deficient in omega-3 fatty acids yet excessively high in omega-6 fatty acids. Experts suggest a proper omega-6 to omega-3 ratio is around 1:1 but during this century the ratio has skyrocketed to 20:1 or greater. This imbalance is considered to be a major risk factor for the development of arthritis, cardiovascular disease, and other degenerative diseases that now plague the western world.

Omega-3s: fish versus flax
The two omega-3 fatty acids required by the body are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). Oils from fatty fish are nature's best source of EPA and DHA. Comparatively, flax seed oil contains a high concentration of omega-3s but in a form called alpha-linolenic acid (ALA). For the body to use ALA it must first convert it to EPA and DHA. This conversion process is very inefficient and results in less than 10% of the ALA being converted to EPA and DHA

Why are they Essential?
Omega-3s (and omega-6s) are termed essential fatty acids (EFAs) because they are critical for good health. However, the body cannot make them on its own. For this reason, omega-3s must be obtained from food, thus making outside sources of these fats "essential."

Although the body needs both omega-3s and omega-6s to thrive, most people consume far more 6s than 3s. Hardly a day goes by, however, without reports of another health benefit associated with omega-3s. For this reason, many experts recommend consuming a better balance these two EFAs.

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