Kyolic 108 Heart Health (Formerly Kyolic 108 Homocysteine Control) - 60 Caps - Kyolic

Kyolic 108 Heart Health (Formerly Kyolic 108 Homocysteine Control) - 60 Caps - Kyolic

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product description:
KYOLIC 108 HEART HEALTH FORMULAFormulated with Aged Garlic Extract with Vitamins B6, B12, Folic Acid and L-Arginine. Garlic has a long history of use as a heart tonic. Kyolic improves upon this age old remedy with their advanced extraction process which yields both an odourless and highly concentrated garlic supplement. Kyolic's heart formula can be useful in such clinical applications as: high blood pressure, irregular heartbeat, high cholesterol, and others. [CAPSULE]
Each capsule contains:
250mg
Aged Garlic Extract (Organically grown, GMO-Free) 3:1 bulb extract (750 mg mg dried equivalent)
300 mcg
Folate (Folic Acid)
100 mg
L-Arginine (HCI)
100 mcg
Vitamin B12 (Cyanoncobalamin)
12.5 mg
Vitamin B6 (Pyridosine HCI)
Non-Medicinal Ingredients:
Cellulose, Magnesium Stearate, Silicon Dioxide, Gelatin
Important Information:

Kyolic 108 does not contain any sodium, artificial preservatives, flavours, colours, wheat, yeast, dairy, sugar or starch.

Format

format thumbCapsules

60 Caps

Dosage

Adults: Take 1 or 2 capsules with a meal, twice daily or as directed by a health care practitioner

Product Information:
  • Promotes healthy homocysteine levels.
  • Supports overall cardiovascular functions.
  • May help reduce the risks of heart disease.
  • Organically grown garlic.
  • GMO free.

Science-Backed Garlic Supplements for Cardiovascular Support

Kyolic is best knows for their Kyolic aged garlic extract. Kyolic Aged Garlic Extract is a natural cardiovascular supplement, trusted by Canadians for over 30 years and backed by over 700 research studies. Kyolic originated from time-tested organic farming techniques free from pesticides, herbicides and chemical fertilizers. Read more >
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Kyolic 108 Heart Health (Formerly Kyolic 108 Homocysteine Control) - 60 Caps - Kyolic

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Fighting Homocysteine: Reducing the Risk of Heart Attacks & Stroke

Homocysteine, a byproduct of different natural functions in your body is thought to be an even bigger risk factor for heart attacks than cholesterol. High Homocysteine levels have been linked to an increased risk of premature heart disease and stroke. Homocysteine is amino acid, mainly produced form eating animal products. Ideally this substance is converted into other non-threatening amino acids by the body. However, with age; poor diet; smoking and other lifestyle factors, this conversion can become impeded and eventually lead to a dangerously high accumulation of Homocysteine in the blood.

Studies indicate that the problem of high Homocysteine levels is strongly influenced by diet-- specifically, low blood levels of vitamins B-6, B-12, and folic acid. These vitamins convert Homocysteine into other harmless amino acids. Supplementing with these vitamins has shown a decrease in Homocysteine concentrations and cardiovascular disease risk.

Heart Health Naturally

The cardiovascular system consists of the heart and approximately 60 thousand miles of blood vessels, called arteries and veins. The heart pumps blood around the body. The vessels nourish cells by transporting nutrients and waste products, through the blood, around the body.

Any interruption in blood supply, for example a heart attack or stroke, causes tissue death so the maintenance of a healthy cardiovascular system is essential.

Most cardiovascular disease occurs due to lifestyle factors such as: 1. Obesity, poor nutrition, and medication usage. 2. Free radical damage due to environmental toxins or smoking. 3. Stress or poor emotional health. 4. Lack of exercise.

Support A Healthy Heart By:
  • Exercising regularly, at least 3-4 times a week.
  • Maintaining a healthy body weight.
  • Eating less saturated fat and avoiding trans fats.
  • Consuminghealthy fats such omega 3 & 6 essential fatty acids.
  • Eating a variety of fresh, natural, nutrient dense fruits and vegetables.
  • Ensuring fibre consumption is between 25-35 grams a day, try flax or psyllium powder.
  • Cooking with fresh herbs and spices such as garlic, ginger and cayenne.
  • Supplementing with antioxidants such as CoQ10 to increase circulation and improve heart functions.
  • Avoiding processed, packaged and refined foods.
  • Using stress relieving techniques such as mediation, yoga or tai chi.
  • Not smoking and limiting your exposure to occupational toxins.
  • Seeing you physician or natural health care practitioner regularly.

Garlic and Heart Health

Garlic is a popular herb in the kitchen as well as the medicine cabinet. Their sulphur compounds, alliin and allicin, have been well studied for their pharmacological activity. Garlic has many benefits for cardiovascular health. Garlic intake is shown to decrease levels of LDL cholesterol, the cholesterol responsible for cholesterol plaques and the storage of fat, and triglycerides.Garlic also increases levels of HDL cholesterol, which is responsible for moving stored fat to the liver for processing and excretion from the body. HDL cholesterol protects against plaque formation. Garlic preparations also lower blood pressure and improve blood circulation. Thus garlic can be used to prevent stroke and heart attack. Kyolic 108 Homocysteine Control contains 250mg of active Kyolic garlic extract.

Why Kyolic?

Organic Garlic. Only the finest quality of raw garlic is used to prepare Kyolic. The quality of the garlic, organically grown on Kyolic's own farm in Japan, and California, is examined to ensure that it meets stringent specifications, including total sulfur, thioallyl compounds, protein, and saccharide content. The natural aging process of Kyolic increases the effectiveness of garlic and eliminates its side effects, distinguishing Kyolic Aged Garlic Extract from all other garlic products. The Kyolic manufacturing process is controlled by international standards of Good Manufacturing Practice (GMP), established by the World Health Organization (WHO).

Kyolic Quality Control. Kyolic is subjected to more than 250 quality control tests assuring customers of its safety and effectiveness.

Clinical Research. The cholesterol-lowering effects of Kyolic were confirmed by two recent, well-designed, double-blind clinical studies. One reported in the American Journal of Clinical Nutrition, found a 7% reduction in cholesterol and 6% reduction in blood pressure following six months intake of Kyolic. It reported a 7% reduction in total cholesterol and a 10% reduction in LDL cholesterol following five months intake. It also reported that Kyolic improved platelet function in patients with high cholesterol levels by decreasing adhesion to fibrinogen (a blood thinning effect). Platelet adhesion is strongly related to the development of atherosclerosis and other cardiovascular diseases.

Other work at The University of Queensland found that Kyolic significantly reduced the development of fatty streak atherosclerotic lesions, cholesterol accumulation and smooth muscle cell division which contribute to the development of heart disease.

Odor-controlled & easy on the stomach. Kyolic has been found to be more gentle on the stomach and intestine than other forms of garlic. Consumption of raw garlic can be very harsh and irritating to the stomach and intestinal tract. Stomach ulcers have resulted from the consumption of raw garlic juice which is high in allicin. Kyolic, on the other hand, has been found to be safe, gentle and non-irritating. The aging process of Kyolic also ensures a dramatically reduced after odor than other garlic supplements.

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