Pro Copper - 60 V-Caps - Naka
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- Elemental copper (from copper (II) bisglycinate)
Microcrystalline cellulose, magnesium stearate (vegetable source), hypromellose (capsule ingredient)
Format
Veggie Caps
60 Vcaps
Dosage
Take 1 capsule 1 time per day.
Important Information
Contains no added gluten, nuts, eggs, animal products, dairy products, fish or shellfish, corn, wheat or yeast.
- Helps to produce and repair connective tissue
- Helps to form red blood cells
- Helps to maintain normal iron transport in the body
- Helps to prevent copper deficiency
- Superior absorption
Related Videos
No Related VideosArticles by a naturopathic doctor.
Founded in 1991, Naka’s success has been built upon introducing innovative supplements in liquid or easy-to-swallow capsule forms designed to meet the better health needs of consumers worldwide. Their most popular supplements include: Naka Pro Collagen, Naka Vital Greens, Naka Magnesium Bisglycinate, Naka Nutri Flex, Naka Vital Greens and Naka Probiotics.You can find Naka herbs and buy Naka supplements at NationalNutrition.ca
COPPER
One of copper’s most important roles is as part antioxidants...
The body uses copper in several systems. In the blood, it is a component of hemoglobin, the oxygen-carrying portion of the red blood cell. A deficiency of copper leads to anemia. It is important for wound healing and maintaining the integrity of the skin, bone, cartilage and tendons. Copper works with zinc and vitamin C to form elastin and collagen, which provide structural stability to most tissues and play a special role in maintaining elasticity in areas like the lungs and skin.
Copper is a component of melanin, the pigment that gives colour to the hair and skin. One of copper’s most important roles is as part antioxidants, such as superoxide dismutase (SOD). SOD protects the red blood cells from damage by free radicals. Free radicals are unstable molecules that in their bid to become more stable must bump into healthy cells and cause damage. Ironically if copper is taken in excess amounts it acts as an oxidant, produces free radicals and can cause tissue damage. Therefore it is important to take copper in moderate amounts. Copper is recommended by natural health care practitioners for osteoporosis, rheumatoid arthritis, anemia, poor hair and skin quality, and low immune function.
Copper is important for normal growth and health. It helps to protect the skeletal, nervous and cardiovascular systems. It also helps in synthesis of hemoglobin, myelin, and collagen. The myelin sheath surrounds the nerves and helps in the production of elastin - an element of connective tissue that helps to keep the skin flexible.
Copper is found in a variety of food sources including: liver, meat, seafood, beans, whole grains, soy flour, wheat bran, almonds, barley, garlic, nuts, oats, blackstrap molasses, beets, and lentils. Oysters are the highest source of copper found in nature.
Symptoms of copper deficiency include: anemia, low body temperature, brittle bones, osteoporosis, dilated veins, low white blood cell count, irregular heart beat, high cholesterol levels, low immune functions, low skin pigmentation, sores, hair loss, lethargy, paleness, bleeding under the skin, dermatitis, diarrhea, anorexia, stunted growth. All these symptoms could be related to other health concerns thus it is very important to speak to a health care professional to rule out other possibilities.
Supplemental copper is available in many forms and as a single mineral or in a mineral complex. Chelated or citrated copper supplements are easier for the body to use. Chelated simply means that copper is bonded to a protein molecule or amino acid, and citrated means that copper is bonded to a citrate molecule. Both processes enhance copper’s absorption in the intestinal tract. It is often recommended to take a zinc supplement concurrently with copper, usually in a ratio of 10-15mg of zinc to 1mg copper.
It is important to balance one’s consumption of copper with zinc and vitamin C. High intake of vitamin C or zinc causes copper levels to decline and high copper intake causes levels of vitamin C and zinc to decline. If your diet is high in fructose, fruit sugar, a copper deficiency is more likely to occur. Some antibiotics and antiviral medications deplete copper. Oral contraceptives and hormone replacement therapy containing estrogen can increase serum copper levels. Eye tissue is particularly sensitive to damage from copper and those with eye disease should use copper cautiously.
Copper – QUICK FACTS
FOOD SOURCES
· Almonds, avocados, barley, beans, blackstrap molasses, broccoli, garlic, liver, mushrooms, nuts, oats, oranges, pecans, raisins, salmon, soybeans, green leafy vegetables.
DEFICIENCY SYMPTOMS
· Loss of hair and skin colour, anemia, arthritis, weak connective tissue, heart disease and low immune function.
OPTIMUM DOSAGE
· 2-3mg daily. (Clinical doses may be higher as recommended by your practitioner.
WORKS WELL WITH
· Vitamin C, calcium, zinc.
IMPORTANT INFORMATION
· Persons with eye problems should use copper cautiously and always balance their intake of copper with iron, zinc and calcium
· Copper toxicity causes destruction of eye tissue, anemia, jaundice, nausea, vomiting, headache, dizziness, diarrhea and stomach pains.
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