Blood Sugar Formula - 90 Caps - Nature's Way

Blood Sugar Formula - 90 Caps - Nature's Way

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product description:
BLOOD SUGAR SUPPORT FROM NATURE'S WAYBlood Sugar Formula from Nature's Way is a unique formula combining cinnamon with beta carotene, chromium, fenugreek, and more! Blood Sugar Formula is a great source of all-natural support for healthy glucose metabolism. The natural flavonoids in cinnamon help insulin work more efficiently to maintain healthy glucose and insulin levels already within the normal range. Each Nature's Way capsule provides 133 mg of cinnamon bark extract. [CAPSULES]
1 capsule contains:
300mcg
Beta carotene (provitamin A, from mixed carotenoids)
100mcg
Chromium (polynicotinate)
133mg
Cinnamon bark (Cinnamomum cassia)
70mg
Fenugreek seed extract (Trigonella foenum-graecum 10:3)
50mg
Nopal cactus leaf (Opuntia spp.)
50mg
Bitter melon fruit extract (Momordica charantia, 7:1)
33mg
Gymnema sylvestre leaf extract (75% gymnemic acids)
33mg
Bilberry leaf (Vaccinium myrtillus)
Other Ingredients:
Gelatin (capsule), cellulose, magnesium stearate
Important Information:

Do not take prior to speaking with your health care practitioner if you're pregnant, breastfeeding or taking medication for hypoglycemia.

Format

format thumbCapsules

90 Caps

Dosage

Take 3 capsules twice daily with meals.

Product Information:
  • Unique formula combines cinnamon with beta carotene, chromium, fenugreek, and more!
  • All natural blood sugar support
  • Helps insulin work more efficiently
  • Helps to maintain healthy glucose and insulin levels
  • Provides 133 mg of cinnamon bark extract

Quality Herbals For Over 40 Years.

For over 40 years, Nature’s Way has built a reputation for quality and trust. Nature's Way is committed to using pure ingredients, backed by rigorous testing, which has earned them a reputation as one of Canada’s most trusted natural product brands. Shop Nature's Way Canada Fenugreek, Probiotics, Astragalus, Liquid Coconut Oil, Echinacea and other natural herbal remedies. Read more >
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CINNAMON

You may think of cinnamon as a tasty addition to your morning oatmeal or burst of flavour in your daily coffee ...

Well in this case, healthy can be tasty, too. Cinnamon's medicinal properties are as abundant and effective as they are delicious.

Cinnamon is a cure-all for digestive complaints, such as nausea, vomiting, abdominal cramping and diarrhea. It is also a go-to herb in terms of regulating blood sugar.

Research shows that Type II diabetics can lower their fasting serum glucose significantly using cinnamon in doses of as little as 1 g/day. Cinnamon was found to reduce serum triglycerides and both LDL and total cholesterol in this population, as well. This has particular significance to individuals with diabetes, as the combination of high triglycerides, high cholesterol and diabetes leaves them much more likely to develop Metabolic syndrome, which in turn can lead to serious conditions such as atherosclerosis and heart disease (see article on Metabolic Syndrome).

In addition to its properties as an anti-diabetic, anti-spasmodic and carminitive, Cinnamon has both anti-fungal and antibacterial properties, as well. For this reason it is used to treat colds and other respiratory infections. It is also a very warming herb. In terms of Chinese medicine, anyone suffering from cold or damp afflictions should increase their intake of herbs such as cinnamon and ginger a great excuse to drink Chai tea!

The use of Cinnamon stems back to at least 500 BC, with Cinnamon verum coming from Sri Lanka and India, while Chinese cinnamon or cassia is cultivated in China, Indonesia and Vietnam. A cinnamon tree is a bushy evergreen that grows best in humid tropical forests. It has a reddish brown aromatic bark, which is eventually peeled off and removed of it's outer covering, leaving an aromatic inner bark that is rolled together to form sticks (quills). The quills of true cinnamon (verum) and cassia are easily distinguished, but once powdered they are very hard to tell apart. In your typical grocery store or spice rack you will most likely find the cassia form of cinnamon or commonly a mix of the two. Cassia is somewhat less expensive than the verum variety with basically identical pharmacological effects. Cassia is also safe in pregnancy, while verum is cautioned as high doses can potentially induce abortion.

A typical dose of cinnamon, depending on the concern you are looking to treat, ranges from 1 4 g/day. Cinnamon can also be used as an essential oil, in which case the dose ranges from .05 -.2 g/day. The essential oil is much more concentrated than the powder commonly used for baking, and should be used with more caution. It is not recommended for use in pregnancy.
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