Each capsule contains
- 100mcg
- Elemental Chromium GTF (HVP Chelate)
- 25mcg
- Elemntal Vanadium (Citrate)
HVP: Hydrolysed vegetable protein (sourced from rice)
. Encapsulated in a gelatin capsule with cellulose and vegetable grade magnesium stearate (lubricant).
. Encapsulated in a gelatin capsule with cellulose and vegetable grade magnesium stearate (lubricant).
Format
Capsules
90 Caps
Dosage
3 capsules daily or as directed by a health practitioner.
Important Information
Contains no artificial preservatives, color or sweeteners; no corn, dairy, starch, wheat or yeast.
Highlights
- Assists glucose metabolism.
- Helps Regulates blood sugar levels.
- Improves Insulin resistance.
- Ideal for high or low blood sugar.
- Chelated and citrate forms for optimal absorption.
Related Videos
No Related VideosArticles by a naturopathic doctor.
Manufacturer Info
Based in British Columbia, Natural Factors Canada is one of the largest manufacturers of nutritional products in North America. Natural Factor Supplements origins reach back to the 1950s, & right from day one, they've been fully committed to making products right. Today, Natural Factors vitamins brings you tested and true products like Acidophilus and Bifidus, Ultimate Multi Probiotics, RX Omega-3, Theracurmin, PGX Daily, Whey Factors Protein and Oil of Oregano all of which you can BUY right here at National Nutrition.ca.
Chromium and Vanadium...
this combination of minerals is especially helpful for people with blood sugar difficulties as both minerals assist in glucose metabolism.
Chromium
Chromium is a component of a molecule called Glucose Tolerance Factor that regulates blood sugar levels, making it beneficial for both high and low blood sugar problems. The hormone insulin will not work without chromium. When we get enough chromium our sensitivity to insulin is improved and blood sugar levels may become normalized, whereas insufficient chromium may be responsible for hyperglycemia, hypoglycemia, glycosuria and insulin resistance
Vanadium
Vanadium is an ultra-trace mineral found in our body and in a variety of foods. Vanadium seems to help improve blood sugar levels and insulin resistance. Often as people age, their cell receptors sites are not as responsive to their own production of insulin, causing a dangerous rise in blood sugar. Studies show that vanadium may improve glucose tolerance in persons with non-insulin-dependent -diabetes-mellitus (NIDDM).
Maintaining Healthy Blood Sugar
Blood sugar levels must be maintained within a specific range for optimal functioning of your whole body for both your body and your brain. Without a healthy level of sugar your body loses power, and your brain gives you a message (in the form of a craving) to eat more sugar. When you do, your energy is increased,but only temporarily. The surge in sugars causes your pancreas to secrete a large quantity of insulin to metabolism the sugars you just ate, which often causes your blood sugar to drop again. This is the yo-yoing effect that hypoglycemics often feel - from high energy to low energy. Complicating matters is something called insulin resistance, which is when the body becomes tolerant to the level of insulin your pancreas produces, resulting in its inability to digest and absorb carbohydrates effectively. This may eventually lead to diabetes. Insulin resistance can be caused by ingesting too much refined sugar, or by a chromium deficiency.
Chromium is the essential trace mineral that your body needs to metabolize carbohydrates properly. It is just as essential as other minerals like calcium. Insulin needs chromium to function; without enough, it is like having a full tank of gas in your car, but no oil in it to allow the engine to move and drive the car forward. Unfortunately chromium is very difficult to get from food these days due to soil depletion. A convenient way to get enough is by taking a chromium supplement. The most active and absorbable form is chromium picolinate which is available in 200mcg and 500mcg potencies. Taken with meals, it will help ensure that your insulin has the cofactor it needs at the right time during the digestive process.
By and large, the most common causes of hypoglycemia are poor eating habits coupled with chromium deficiency. Hypoglycemia can be caused by other medical problems like hyperthyroidism, pancreatic tumours or improper use of diabetes medication. Most people who suffer from hypoglycemia do not have any complicating medical conditions. In these cases poor eating habits or food sensitivities cause hypoglycemia. Hypoglycemia is made worse by stress because it can cover the body's hunger signals and deplete the adrenal glands. A common response to stress is to drink coffee, which depletes chromium.
Diet & Lifestyle
To help to regulate blood sugar, maintain a regular sleep cycle, eat regular meals, exercise, avoid constant noise or stress or other activities that exhaust the body and worsen blood sugar imbalances.
Dietary recommendations for supporting healthy blood sugar levels are as follows. Avoid the consumption of coffee, tobacco, alcohol, processed foods, refined foods, dried fruit, saturated fat, soft drinks, food colourings and preservatives. If you drink fruit juice, dilute it half and half with water. As a substitute for white sugar use Stevia, barley malt, molasses and brown rice syrup. Eat many small meals each day and have a snack before bed. Avoid any foods that you are sensitive to.
Fiber, protein and essential fatty acids are important parts of the hypoglycemic diet because they slow the rate at which sugar goes into the bloodstream. Use fiber supplements like psyllium husks or flax seeds a half hour before eating to balance sugar levels. Eat lots of vegetables in the raw or steamed form. Good protein sources include low fat dairy products, fish, nuts, seeds, soy products, turkey and chicken. Protein powder supplements can be used for snacks, or as part of a meal, when time is scarce. Use an essential fatty acid oil blend or flaxseed oil daily. Many hypoglycemics are deficient in essential fats.
this combination of minerals is especially helpful for people with blood sugar difficulties as both minerals assist in glucose metabolism.
Chromium
Chromium is a component of a molecule called Glucose Tolerance Factor that regulates blood sugar levels, making it beneficial for both high and low blood sugar problems. The hormone insulin will not work without chromium. When we get enough chromium our sensitivity to insulin is improved and blood sugar levels may become normalized, whereas insufficient chromium may be responsible for hyperglycemia, hypoglycemia, glycosuria and insulin resistance
Vanadium
Vanadium is an ultra-trace mineral found in our body and in a variety of foods. Vanadium seems to help improve blood sugar levels and insulin resistance. Often as people age, their cell receptors sites are not as responsive to their own production of insulin, causing a dangerous rise in blood sugar. Studies show that vanadium may improve glucose tolerance in persons with non-insulin-dependent -diabetes-mellitus (NIDDM).
Maintaining Healthy Blood Sugar
Blood sugar levels must be maintained within a specific range for optimal functioning of your whole body for both your body and your brain. Without a healthy level of sugar your body loses power, and your brain gives you a message (in the form of a craving) to eat more sugar. When you do, your energy is increased,but only temporarily. The surge in sugars causes your pancreas to secrete a large quantity of insulin to metabolism the sugars you just ate, which often causes your blood sugar to drop again. This is the yo-yoing effect that hypoglycemics often feel - from high energy to low energy. Complicating matters is something called insulin resistance, which is when the body becomes tolerant to the level of insulin your pancreas produces, resulting in its inability to digest and absorb carbohydrates effectively. This may eventually lead to diabetes. Insulin resistance can be caused by ingesting too much refined sugar, or by a chromium deficiency.
Chromium is the essential trace mineral that your body needs to metabolize carbohydrates properly. It is just as essential as other minerals like calcium. Insulin needs chromium to function; without enough, it is like having a full tank of gas in your car, but no oil in it to allow the engine to move and drive the car forward. Unfortunately chromium is very difficult to get from food these days due to soil depletion. A convenient way to get enough is by taking a chromium supplement. The most active and absorbable form is chromium picolinate which is available in 200mcg and 500mcg potencies. Taken with meals, it will help ensure that your insulin has the cofactor it needs at the right time during the digestive process.
By and large, the most common causes of hypoglycemia are poor eating habits coupled with chromium deficiency. Hypoglycemia can be caused by other medical problems like hyperthyroidism, pancreatic tumours or improper use of diabetes medication. Most people who suffer from hypoglycemia do not have any complicating medical conditions. In these cases poor eating habits or food sensitivities cause hypoglycemia. Hypoglycemia is made worse by stress because it can cover the body's hunger signals and deplete the adrenal glands. A common response to stress is to drink coffee, which depletes chromium.
Diet & Lifestyle
To help to regulate blood sugar, maintain a regular sleep cycle, eat regular meals, exercise, avoid constant noise or stress or other activities that exhaust the body and worsen blood sugar imbalances.
Dietary recommendations for supporting healthy blood sugar levels are as follows. Avoid the consumption of coffee, tobacco, alcohol, processed foods, refined foods, dried fruit, saturated fat, soft drinks, food colourings and preservatives. If you drink fruit juice, dilute it half and half with water. As a substitute for white sugar use Stevia, barley malt, molasses and brown rice syrup. Eat many small meals each day and have a snack before bed. Avoid any foods that you are sensitive to.
Fiber, protein and essential fatty acids are important parts of the hypoglycemic diet because they slow the rate at which sugar goes into the bloodstream. Use fiber supplements like psyllium husks or flax seeds a half hour before eating to balance sugar levels. Eat lots of vegetables in the raw or steamed form. Good protein sources include low fat dairy products, fish, nuts, seeds, soy products, turkey and chicken. Protein powder supplements can be used for snacks, or as part of a meal, when time is scarce. Use an essential fatty acid oil blend or flaxseed oil daily. Many hypoglycemics are deficient in essential fats.
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