- 500 mg
- Green tea (Camellia sinensis) leaf extract, 75% epigallocatechin-3‑gallate (EGCG)
Microcrystalline cellulose, vegetable magnesium stearate, and silicon dioxide in a non‑GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
Contains no: Gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavour or colour, starch, or sugar. Do not use if seal is broken. Keep out of reach of children. See below for further cautions.
Veggie Caps
60 V-caps
Adults: Take 1 capsule daily or as directed by your health-care practitioner.
- Provides Antioxidants
- 75% EGCG
- Improve Energy
- Can Aid Fat Burning
- 500mg of Green Tea Extract Per Capsule
Proudly Manufactured In Canada & Available National Nutrition.
New Roots Herbal offers high-quality natural health products like their best-selling probiotics, digestive enzymes, chill pills, strong bones, acidophilus ultra and black cumin seed oil among hundreds more herbal remedies. Founded in 1985 New Roots Canada delivers formulas that were designed to address health imbalances and support the body's natural healing processes and overall well-being. You can buy all New Roots supplements at National Nutrition.ca Read more >- Reviews
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New Roots Herbal Green Tea 500mg
New Roots Herbal’s Green Tea is standardized to 75% of the polyphenol epigallocatechin gallate (EGCG). EGCG is the potent antioxidant compound responsible for many therapeutic applications.
Each capsule of New Roots Herbal’s Green Tea delivers the robust antioxidant properties of 500 mg of a 75% epigallocatechin gallate (EGCG) standardized extract.
Simply put, antioxidants are compounds that scavenge free radicals within organisms (including you) that damage cells. EGCG is among the most potent naturally occurring and clinically researched antioxidants. The systemic benefits EGCG exert within the body can help elevate your health status.
Tea, anyone?
Green Tea
Green tea is the dried leaves of the same tea plant that gives us the popular black tea. The difference is that black tea is fermented to produce the characteristic flavour and this process destroys most of its medicinal benefits. Green tea is a medicinal food because the active ingredients are present in a cup of tea in sufficient quantities to have some medicinal effects. However, by adding milk to green tea the antioxidant status of the tea can be significantly lowered. There are many types of green tea beverages, bagged or loose leaves, organic and non-organic, caffeinated and decaffeinated products. Green tea may also be combined with other herbs or flavours (i.e. lemon, peach, jasmine). Green tea supplements are found as encapsulated herb or tablets. Green tea supplements should be standardized as an assurance of the amount of polyphenols they contain. It can be found in combination products for cholesterol control, heart health and anti-aging.
Green tea's antioxidant properties neutralize free radicals and therefore reduce damage to tissue. Green tea's epigallocatechin gallate (EGCG) has been shown to support healthy cell growth. Natural health practitioners may recommend green tea for low immune functioning, age-related diseases, cardiovascular disease and healthy immune function.
Green Tea & Heart Health
Green tea's polyphenols have been well studied for their pharmacological activity and have proven to have many benefits for cardiovascular health.
Green tea intake is shown to decrease levels of LDL cholesterol, the cholesterol responsible for cholesterol plaques and the storage of fat, and triglycerides. Green tea also increases levels of HDL cholesterol, which is responsible for moving stored fat to the liver for processing and excretion from the body. HDL cholesterol protects against plaque formation. It also improves blood circulation and decreases inflammation in vessels. Thus green tea can be used to prevent stroke and heart attack. The polyphenols are also antioxidants, protecting cells from oxidative damage. Free radicals are unstable molecules that in their bid to become more stable must bump into healthy cells and cause damage.
Green Tea & Weight Loss
Studies have shown Green Tea to have a significant effect on the body's ability to burn fat for energy. In particular a catechin called epigallocatechin gallate or EGCG has proven to safely enhance thermogenesis, resulting in weight loss.
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