- .
- Freeze-dried organic berry powders:
- 1,200 mg
- Organic sea-buckthorn (Hippophae rhamnoides) fruit
- 1,000 mg
- Organic goji (Lycium barbarum) fruit
- 1,000 mg
- Organic pomegranate (Punica granatum) fruit
- 400 mg
- Organic blackberry (Rubus plicatus) fruit
- 400 mg
- Organic strawberry (Fragaria × ananassa)
- 300 mg
- Organic red raspberry (Rubus idaeus) fruit
- 300 mg
- Organic sour cherry (Prunus ssp.) fruit
- 250 mg
- Organic bilberry (Vaccinium myrtillus) fruit
- Nutraceuticals:
- 2,210 mg
- Inulin (from chicory root)
- 1,000 mg
- Lecithin (from non‑GMO sunflower oil)
- 750 mg
- Arabinogalactan (from Larix laricina)
- 400 mg
- Roselle (Hibiscus sabdariffa) flower
- 360 mg
- Vitamin C (ascorbic acid)
- 75 mg
- Cranberry (Vaccinium macrocarpon) fruit 107× concentrate
- 50 mg
- Green tea (Camellia sinensis) leaf extract, 75% epigallocatechin-3‑gallate (EGCG)
- 40 mg
- Cili (Rosa roxburghii) fruit extract
- 27.5 mg
- Japanese knotweed (Fallopia japonica) root extract, 50% resveratrol
- 25 mg
- Astragalus (Astragalus membranaceus) root extract, 3% astragalosides
- 25 mg
- Bilberry (Vaccinium myrtillus) European fruit extract, 25% anthocyanosides
- 25 mg
- Blend of berry extracts, 20% multianthocyanidins, from bilberry (Vaccinium myrtillus) and grape (Vitis vinifera)
- 25 mg
- European elderberry (Sambucus nigra) fruit extract
- 10 mg
- Coenzyme Q10 (ubiquinone-10) (from fermentation)
- 10 mg
- Grape (Vitis vinifera) seed extract, 95% proanthocyanidins
- 10 mg
- Grape (Vitis vinifera) skin extract, 25% polyphenols
- 2.25 mg
- Marigold (Tagetes erecta) flower extract, 15% lutein
- 2 mg
- Zeaxanthin esters (400 mcg) from marigold (Tagetes erecta) flower extract
- 1 mg
- Lycopene (100 mcg) from tomato (Solanum lycopersicum) flesh extract
- 375 mcg
- Astaxanthin 1.5%, from 375 mcg of Haematococcus pluvialis
Stevia (Stevia rebaudiana) leaf extract.
Keep tightly sealed in a cool, dry place. Do not use if seal is broken. Keep out of reach of children. See below for further cautions.
Powder
305g
Adults: Mix 2 heaping teaspoons (about 10 g) with at least 8 oz.† (235 ml) of water or other fluids once daily, or as directed by your health-care practitioner. †Adjust amount of water to taste.
- 8 organic berries
- 20 nutraceuticals
- No Added Sugar
- Provides Antioxidant Support
- Tasty Berry Flavour
Proudly Manufactured In Canada & Available National Nutrition.
New Roots Herbal offers high-quality natural health products like their best-selling probiotics, digestive enzymes, chill pills, strong bones, acidophilus ultra and black cumin seed oil among hundreds more herbal remedies. Founded in 1985 New Roots Canada delivers formulas that were designed to contribute to the prevention and cure of disease at their core. You can buy all New Roots supplements at National Nutrition.ca Read more >- Reviews
- POST A NEW REVIEW
NEW ROOTS HERBAL - JUICY IMMUNE + ENERGY
Juicy Immune - Energy is a delicious berry-based supplement.
Juicy Immune ‑ Energy is a nutritional powerhouse that delivers a broad spectrum of compounds from a proprietary blend of nine berries and fruits formulated with standardized extracts and specific nutraceuticals, at a mere 14 calories per serving. The robust antioxidant action of Juicy Immune ‑ Energy represents the backbone of the many benefits to be reaped within every serving.
Starting your day with a single portion of Juicy Immune ‑ Energy will lay the foundation for great health and help fill the nutritional gaps of even the most balanced diets.
Contains no: Gluten, wheat, eggs, dairy, citrus, artificial flavour or colour, or sugar.
Calories per serving/portion: 14 calories. From carbohydrates: 13 calories. From fat: 0.5 calories. From protein: 0.5 calories.
Cautions and warnings: For adult use only. Do not use if pregnant or breast-feeding. Consult a health-care practitioner prior to use if you are taking prescription medication or other dietary supplements; if you have a liver disorder, a history of kidney stones, an iron deficiency, or an auto-immune disorder; or if you have been diagnosed or are at risk of a blood pressure disorder. Hypersensitivity (e.g. allergy) has been known to occur; in which case, discontinue use. Do not use if you have an allergy/hypersensitivity to sea buckthorn, to members of the Elaeagnaceae family, or to plants of the Asteraceae/Compositae family (e.g. daisies). Discontinue use and consult a health-care practitioner if you develop symptoms of liver trouble such as yellowing of the skin/eyes (jaundice), stomach pain, dark urine, sweating, nausea, unusual tiredness, and/or loss of appetite. Rare, unpredictable cases of liver injury associated with green tea extract–containing products have been reported. Discontinue use in case of gastrointestinal upset, such as abdominal cramps, nausea, vomiting, or diarrhea.
Storage conditions: Keep tightly sealed in a cool, dry place.
Do not use if seal is broken. Keep out of reach of children.
Antioxidants
By: Articles by a Naturopathic Doctor (N.D.)
If there's a fountain of youth out there, Antioxidants are it!
What are they?
Antioxidants are a large class of substances that help to neutralize free radicals. Free radicals are unstable molecules with an unpaired electron that are extremely reactive, and damage surrounding cell membranes, fats, and fat-soluble vitamins and nutrients. We encounter free radicals through environmental exposures, such as cigarette smoke, air pollution, processed foods, and ultraviolet radiation from the sun (UV rays).
What are the effects of free radicals?
Because of the highly reactive nature of free radicals, they can cause damage to any aspect of our cells and tissues. When the damage affects the cellular DNA, cancer can result. When the damage is to cell membranes and nutrients, an inflammatory response results, which can cause a wide variety of different diseases. Eventually, with prolonged free radical attack, the body begins to break down and this results in the physical signs of aging.
What do they do?
Antioxidants play a huge role in our everyday cellular processes. Because of their far-reaching effects, it is difficult to study the effects of supplementation directly. Instead, research has focused on what occurs when antioxidant levels are low and oxidative stress becomes high in the body. This condition has been associated with stroke, cardiovascular disease, neurodegenerative disease, cell growths, arthritis, Parkinson's, Alzheimer's, diabetes, and the physical signs of aging. Thus, it seems rational to suppose that increasing the intake of antioxidants can help to protect against the development of these conditions. Because of their ability to neutralize free radicals, antioxidants act as guardians in our bodies by protecting our cells, DNA, and nutrients from attack. Thus, antioxidants almost act as a "fountain of youth" by protecting us from the physical causes of aging and many diseases.
Back to Top ↑
