New Roots MCT Energy 1,000mg - 180 Softgels

NEW ROOTS MCT ENERGY

MCT Energy is a calorie-reduced source of healthy fats easily metabolized to meet both mental and physical energy requirements.

MCT Energy contains medium-chain triglycerides as a calorie-reduced source of healthy fats with minimal fat storage potential. Their smaller size makes them up to 100 times more soluble than long-chain fatty acids. MCTs also take a metabolic shortcut directly to the liver for metabolism in approximately ⅛ the time as long chain fatty acids. MCTs do not require the amino acid–derived compound carnitine for transport to the mitochondria for energy production at the cellular level. Bile salts and pancreatic enzymes are also spared for their digestion.

The ease and speed of digestion for MCTs make them an excellent, dynamic energy source suitable for endurance athletes, those seeking to lose weight, patients with compromised appetites, and persons with malabsorption illnesses that include celiac disease, short bowel syndrome, and chronic liver disease.

MCT'S

Medium Chain Fatty Acids

We are now much more educated about the severe health risks associated with consumption of trans fats, and how some saturated fat in our diets can actually improve our overall health. We also know more about the specific fatty acids in coconut oil, namely lauric acid and capric acid, both medium chain fatty acids (MCFA's). MCFA's contain 6-10 carbons, compared to long chain fatty acids, which contain 10+.

Medium chain fatty acids differ significantly from their longer chained counterparts and may be a more fat friendly, abundant, rapidly used and available source of energy. Another bonus to using MCFA's for energy is that, when compared to carbohydrates, MCFA's do not have a stimulatory effect on insulin levels. Studies are now showing that coconut oil may be useful in controlling weight gain and obesity, thanks to its lauric acid component. Lauric acid makes up the largest proportion of saturdated fat in coconut oil. Lauric acid has been shown to increase HDL cholesterol (the 'good' cholesterol) in the body, creating a more favourable cholesterol profile.

More Great Reasons To Incorporate More Coconut Oil Into Your Diet!

- MCFA's have also been used widely in the treatment of malabsorption pathologies, such as pancreatitis, Crohn's, celiac's, and cystic fibrosis, showing a huge benefit over low fat diets in terms of maintaining adequate nutrition and weight.
- They have been found to aid in the digestion, absorption and transport of lipids.
- Coconut oil may be effective for the treatment of gallstones or prevention of gallstone in individuals who are susceptible.
- Works well as a moisturizer, applied directly to the skin as needed

More Health Benefits - Immune Support

Lauric acid is converted to monolaurin in the body, a MCFA that is otherwise only naturally found in breast milk. We now know the importance of monolaurin during the first few days and months of life, as it supports the absorption of necessary minerals, such as calcium and magnesium. Although it was initially reserved for use in the soap and cosmetic industry, Lauric acid has significant anti-viral, anti-bacterial and anti-protozoal functions within the body, as well. It has been shown to destroy lipid coated viruses, such as HIV, herpes, CMV, and influenza, as well as bacteria like heliobacter, and protozoa such as giardia. It has these effects by solubilizing the lipids and phospholipids in the envelope of the virus, causing disintegration. Some researchers have also suggested that monolaurin from lauric acid interferes with signal transduction between virus and bacteria, as well as interfering with virus assembly and maturation. The immune benefits of coconut oil (and specifically its MCFA content, including lauric acid) have been clearly demonstrated.

Everything In Moderation

As always, the key to a healthy diet is moderation. Almost any fat, in excessive amounts, can lead to a greater risk of atherosclerosis and cardiovascular events. No more than 30% of our caloric intake should come from fat, and of this 30%, only 10% should come from medium chain fatty acids. A diet containing only MCFA's is lacking in some essential fatty acids, including EPA and DHA, necessary to a variety of processes within the body. That being said, it is so important to understand the place that fats can and should have in a healthy diet, and why a 'low fat diet', unless essential to your specific health condition, may actually be leading to weight gain and disease. At the risk of sounding like a broken record, it's all about moderation.