NFH Stevia - 30g

Stevia - 30g
Our Price: $33.90
Made by:
NFH
Order Code: nfh2780
UPC: 856711011954

Availability: Out of stock (Available Soon)

A healthier choice than artificial sweeteners, NFH Stevia has a balanced sweetness and flavor profile with minimal aftertaste. Naturally sourced from high quality Stevia leaves, NFH Stevia provides 95% of the best tasting steviol glycosides, predominantly with 75% of Rebaudioside A. An ideal flavor enhancer for many applications, NFH Stevia minimizes aftertaste and bitterness of foods and beverages by enhancing sweetness quality and improve flavour synergies. NFH Stevia can help preserve the crispiness and crunchiness of cookies and biscuits when use in place of sugar and helps to retain the original taste and freshness of the food, by preventing stickiness and fermentation normally caused by sugars. Practitioner recommendation required. [POWDER]

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Ingredients:
High quality stevia leaf extract.
Important Information:

Keep out of reach of children.

Format

format thumbPowder

30g

Dosage

Use 1 scoop (approx. 30 mg) or as desired to your taste and sweetness intensity preferences. 1 scoop=approx. 2 tsps of sugar. Use sparingly for best results.

Product Information:
  • Low Glycemic–Index Food
  • Contains Zero Calories
  • Completely Safe For Diabetics
  • Prevents Tooth Decay
  • Aids Weight Loss
  • Suitable For Baking
  • Easy To Take Powder Format
  • Contains no gluten, soy, wheat, corn, eggs, dairy, preservatives, artificial flavour or colour, starch, or sugar.

The Standard In Professional-Grade Nutrition.

Paving the path to optimal health with evidence-based nutrition and professional education. NFH stands for Nutritional Fundamentals for Health, they are committed to the highest standards of excellence in laboratory quality assurance and good manufacturing practices. NFH brings you evidence-based nutritional supplements like Heme Iron, Prenatal, EGCG, Melatonin, Probiotics and more. Buy Nutritional Fundamentals for Health Inc. NFH products in Canada, on sale now at NationalNutrition.ca.  Read more >
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STEVIA: AN IN-DEPTH LOOK AT STEVIA AND ITS ORIGINS


As far as alternative sweeteners go, stevia is very well-known, which is why it's found in many products from baked goods, protein bars and nutritional supplements. For those who aren't familiar with stevia, it is a natural sweetener and sugar substitute that’s derived from the leaves of the Stevia rebaudiana plant that belongs to the Asteraceae family, native to Brazil and Paraguay.

Stevia contains unique compounds called steviol glycosides (including steviosides and rebaudiosides), which are 200 to 450 times sweeter than sugar, are heat-stable, pH-stable and not fermentable. This means stevia extract can naturally add sweetness to recipes without contributing any calories (or carbs) because the body cannot metabolize it. From a flavour standpoint, it has a slower onset and longer duration than sugar, and some people describe a distinct flavour reminiscent of licorice, while others point to a distinct bitter aftertaste. It is a great alternative to sweetening baked goods, coffee, or tea and can be added to smoothies and shakes and whatever else needs a little added sweetness.

Interestingly, beyond its wide use as a sugar alternative, stevia extract has been shown to possess antibacterial, anti-inflammatory, hypotensive, antiseptic, diuretic, and cardiotonic properties, which multiply its advantages to health.


Benefits Of Stevia Leaf Extract


- Aids Weight Loss Efforts
- Calorie-Free Sweetener
- Does Not Affect Blood Sugar
- No Calories or Carbohydrates – Keto Friendly
- Safe for Diabetics


Using Stevia: Making Your Sweetener Work Best


Stevia leaf extract is widely available online or at most local grocery stores in powdered and liquid forms. It is also available in many flavours like natural, hazelnut, french vanilla, chocolate and lemon. You should look for a stevia extract that doesn't contain additives like sorbitol, lactose (milk sugar), carboxymethyl cellulose, isomaltose, erythritolsodium hydrogen carbonate, or dextrose. Instead, make sure the stevia you choose is certified organic, non-GMO and that it's made with steviol glycosides which is standardized to at least 95% for optimal taste, without too much bitterness.

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