Glucosamine & Chondroitin Liquid - 473ml

Glucosamine, MSM & Chondroitin

Glucosamine, chondroitin and MSM are combination components that promote joint health. Glucosamine is a basic building block of the cartilage that cushions the joints, and chondroitin is a more complex constituent substance of that cartilage, while MSM provides plentiful amounts of the mineral sulfur to the cartilage. Studies have shown that glucosamine, chondroitin and MSM can each effectively relieve occasional pain and stiffness without the side effects of conventional analgesics. As pharmaceutical products may contribute to a higher risk of heart disease, a significant number of consumers want to try natural joint support nutrients first.

What is Glucosamine?

Glucosamineis derived from glucose and glutamine (an amino acid). It is used to produce substances in the body that attract and bind water into tissues, making them more resilient. It is especially important to maintain properly functioning joint structures.

Glucosamine is produced by removing the proteins and minerals from the shells of shrimp and crab. This is done primarily in China, with some coming from other Asian countries, including Thailand and Malaysia.

What is the source of NOW's Chondroitin?

NOW's Chondroitin is derived from bovine tissue from cattle. As with all of our raw materials, we screen Chondroitin very carefully for the presence of any undesirable microbes.

Chondroitin sulfate (CS) is a major component of our cartilage that helps cushion our joints. It is believed to provide structure, hold water and nutrients, and promote elasticity in cartilage. It also appears to inhibit the enzymes that can destroy cartilage tissue. These properties have made Chondroitin Sulfate a popular dietary supplement for people seeking to nourish their joint tissues. Chondroitin is marketed alone or in combination with other joint supplements.

Reducing Joint Pain Naturally

Most people over age 35 have at least some wear and tear in their joints, but that doesn't mean it should cramp your style.

Osteoarthritis is the most common type of arthritis. It usually has a gradual onset and begins after the age of forty. The knees, hips, fingers and vertebrae are most susceptible. The joint deterioration is due to faulty or deficient repair of bone and cartilage in the joint. The standard North American diet is deficient in the minerals necessary for proper joint repair; therefore it is not surprising that osteoarthritis is a common concern. Osteoarthritis causes stiffness and joint pain on motion.

It is typically worse in the morning. Initially there is no inflammation or swelling of the joint. As the damage progresses the joint may become inflamed and deformed. Muscles around the joint can tense up, joint mobility may decrease and there may be a grating feeling on movement. The pain becomes constant and occurs even when at rest.