- Nutrition Facts:
- 58
- Calories
- 9
- Calories from fat
- 0.7g
- Total Fat
- 0g
- Saturated Fat
- 0%
- Cholesterol
- 10mg
- Sodium
- 0mg
- Potassium
- 1.8mg
- Total Carbohydrate
- 200mg
- Dietary Fiber
- 1g
- Sugars
- 12g
- Protein
- Per 15 g Serving of Rice Protein:
- Amino Acid Ratios
- 521mg
- Alanine
- 1156mg
- Arginine
- 1269mg
- Aspartic Acid
- unknown
- Cysteine
- 242mg
- Cystine
- 2187mg
- Glutamic Acid
- 490mg
- Glycine
- 350mg
- Histidine*
- 544mg
- Isoeucine *
- 943mg
- Leucine *
- 627mg
- Lysine*
- 178mg
- Methionine*
- 600mg
- Phenylalanine*
- 592mg
- Proline
- 602mg
- Serine
- 432mg
- Threonine*
- 205mg
- Trytophan *
- 462mg
- Tyrosine
- 600mg
- Valine *
Ingredients:
Enzymatically processed rice protein form California brown rice.
Free of the common food allergens normally associated with products such as soy, milk, egg, wheat and yeast.
Powder
3lbs
Take one serving, 1 heaping tablespoon, one or two times daily. may be used in beverages, sprinkled on cereals and yogurt, and added to cooked dishes to boost the protein content without adding fat or a lot of calories.
- Made from non-GMO California Brown Rice
- Ideal for Celiacs and those with gluten intolerance or food sensitivities
- Highly soluble, Great tasting
- A complete protein; contains all the essential amino acids
- Gluten-free and Vegan friendly
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NutriBiotic Rice protein is suitable for use by those with food allergies and has even been used for gavage feeding (tube feeding) of infants, the elderly and the severely ill. It has a mild flavor similar to that of Cream of Rice cereal and may be used in beverages, sprinkled on cereals and yogurt, and added to cooked dishes to boost the protein content without adding fat or a lot of calories. At about 58 calories per tablespoon (or 15 gram serving), rice protein is one of the lightest protein sources around.
Rice is a carbohydrate. How do you get protein from it?
All foods contain amino acids, which are the building blocks of what we collectively call protein. Broccoli contains protein, as do all fruits and vegetables and grain products. We use a unique process that allows us to isolate the protein from the carbohydrate portion of the rice. The end result is an extensive amino acid profile that includes 19 amino acids including all 9 essential amino acids making NutriBiotic Rice Protein a "complete" protein.
Does that mean the rice protein is chemically derived?
NutriBiotic Rice Protein is not chemically processed. They use natural enzymes that are GMO free to break down and digest the carbohydrate portion of the rice, leaving behind the protein. The method of extraction leaves a very pure protein, free of additives or chemicals that can cause sensitivities.
Is Rice Protein considered a complete protein?
Yes, the term "complete protein" refers to the inclusion of all nine essential amino acids. Rice Protein contains these nine amino acids, plus all other nonessential amino acids. All of the ingredients in NutriBiotic Rice Protein are naturally occurring components of the actual rice. Nothing has been added. Persons on restrictive diets would do well to consult their health care practitioner or nutritionist before adopting or rejecting the use of our Rice Protein.
Is NutriBiotic Rice Protein gluten free?
Yes, NutriBiotic Rice Protein is made from gluten free California brown rice and is processed by a natural enzyme that is not related to wheat or any of its relatives. Therefore, processing of the rice does not contaminate the rice protein with gluten in any way. We recommend that further concerns regarding the Rice Protein for those with severe food sensitivities should consult their doctor or dietician.
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