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NutriBiotic Rice Protein (Plain) - 3lbs

Rice Protein (Plain) - 3lbs

Sale: $59.99

Reg.: $69.99 (Save $10.00)

Made by:
NutriBiotic
Order Code: nbio1063
UPC: 728177001513

Availability: In stock online

NUTRIBIOTIC RICE PROTEIN - PLAIN

NurtiBiotic RICE PROTEIN is a 100% vegetable PROTEIN made form non-genetically modified California grown brown rice. A complete protein, NutriBiotic brand RICE PROTEIN is free of allergens and often suitable for those with food allergies. Rice Protein mixes easily into the beverage of your choice and has a pleasant, mild flavor. A great alternative to soy and whey, NutriBiotic Rice Protein is suitable for vegans and vegetarians and is available in a variety of flavors. [POWDER]

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Each serving (i heaping tbsp. [16g]) contains:
Nutrition Facts:
58
Calories
9
Calories from fat
0.7g
Total Fat
0g
Saturated Fat
0%
Cholesterol
10mg
Sodium
0mg
Potassium
1.8mg
Total Carbohydrate
200mg
Dietary Fiber
1g
Sugars
12g
Protein
Per 15 g Serving of Rice Protein:
Amino Acid Ratios
521mg
Alanine
1156mg
Arginine
1269mg
Aspartic Acid
unknown
Cysteine
242mg
Cystine
2187mg
Glutamic Acid
490mg
Glycine
350mg
Histidine*
544mg
Isoeucine *
943mg
Leucine *
627mg
Lysine*
178mg
Methionine*
600mg
Phenylalanine*
592mg
Proline
602mg
Serine
432mg
Threonine*
205mg
Trytophan *
462mg
Tyrosine
600mg
Valine *
*Essential Amino Acids

Ingredients:
Enzymatically processed rice protein form California brown rice.
Important Information:

Free of the common food allergens normally associated with products such as soy, milk, egg, wheat and yeast.

Format

format thumbPowder

3lbs

Dosage

Take one serving, 1 heaping tablespoon, one or two times daily. may be used in beverages, sprinkled on cereals and yogurt, and added to cooked dishes to boost the protein content without adding fat or a lot of calories.

Product Information:
  • Made from non-GMO California Brown Rice
  • Ideal for Celiacs and those with gluten intolerance or food sensitivities
  • Highly soluble, Great tasting
  • A complete protein; contains all the essential amino acids
  • Gluten-free and Vegan friendly
NutriBiotic is where science works naturally. NutriBiotic offers grapefruit seed extract and a variety of naturally flavored and unflavored rice protein powders. Rice Protein from NutriBiotic is gluten-free, GMO-free, and produced without chemicals, pesticides, herbicides, and PCBs. NutriBiotic is a GMP (Good Manufacturing Practices) compliant manufacturer, follows a multitude of GMP and astringent quality assurance controls, and has been in business for over 40 years. Read more >
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Rice Protein (Plain) - 3lbs
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2 Item(s)

Great in Smoothies
I have been making fruit smoothies for breakfast for years now. I have tried different vegan protein powders, and I find this one to be the best in terms of not effecting the flavour of the smoothie, not having a gritty texture, and having a decent amount of protein per scoop. It's the only one I use now.
By Zillie from New Brunswick on 2021-08-16 01:30:00

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Still The Best Protein
I've tried many brands over the years, but this is the best for allergy-free protein powder. I use it daily, often with rice or almond milk and greens powder. No need to mess up the blender, it mixes perfectly in a shaker cup and is also great for baking, smoothies, etc. Useful for kids, athletes, seniors, or people recuperating from surgery or illness. The 3 lb size is very economical.
By Sheila from Ontario on 2020-10-22 22:29:39

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More Info
NutriBiotic Rice Protein is an excellent source of vegan, hypo-allergenic protein. Most people are familiar with soy and whey protein, and while they each provide sound nutrition, rice protein offers additional benefits. whey protein comes from milk, and some people either cannot or do not wish to use animal-based protein. Soy protein often is difficult for people to digest and may pose allergy risks, plus some individuals simply don't like the taste. Rice protein offers a vegan alternative to soy, without the animal products of whey. And rice protein actually is utilized more efficiently by the body than soy, too.

NutriBiotic Rice protein is suitable for use by those with food allergies and has even been used for gavage feeding (tube feeding) of infants, the elderly and the severely ill. It has a mild flavor similar to that of Cream of Rice cereal and may be used in beverages, sprinkled on cereals and yogurt, and added to cooked dishes to boost the protein content without adding fat or a lot of calories. At about 58 calories per tablespoon (or 15 gram serving), rice protein is one of the lightest protein sources around.

Rice is a carbohydrate. How do you get protein from it?

All foods contain amino acids, which are the building blocks of what we collectively call protein. Broccoli contains protein, as do all fruits and vegetables and grain products. We use a unique process that allows us to isolate the protein from the carbohydrate portion of the rice. The end result is an extensive amino acid profile that includes 19 amino acids including all 9 essential amino acids making NutriBiotic Rice Protein a "complete" protein.

Does that mean the rice protein is chemically derived?

NutriBiotic Rice Protein is not chemically processed. They use natural enzymes that are GMO free to break down and digest the carbohydrate portion of the rice, leaving behind the protein. The method of extraction leaves a very pure protein, free of additives or chemicals that can cause sensitivities.

Is Rice Protein considered a complete protein?

Yes, the term "complete protein" refers to the inclusion of all nine essential amino acids. Rice Protein contains these nine amino acids, plus all other nonessential amino acids. All of the ingredients in NutriBiotic Rice Protein are naturally occurring components of the actual rice. Nothing has been added. Persons on restrictive diets would do well to consult their health care practitioner or nutritionist before adopting or rejecting the use of our Rice Protein.

Is NutriBiotic Rice Protein gluten free?

Yes, NutriBiotic Rice Protein is made from gluten free California brown rice and is processed by a natural enzyme that is not related to wheat or any of its relatives. Therefore, processing of the rice does not contaminate the rice protein with gluten in any way. We recommend that further concerns regarding the Rice Protein for those with severe food sensitivities should consult their doctor or dietician.
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