Sacha Inchi Seeds (Organic) - 15g - Organic Traditions

Sacha Inchi Seeds (Organic) - 15g - Organic Traditions

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product description:
SACHA INCHI SEEDS (ORGANIC) FROM ORGANIC NATURALSSacha Inchi Seeds come from the exotic star shaped pod of a Peruvian plant native to the Andes. These seeds are an incredible vegetarian source of healthy Omega-3 Polyunsaturated Fat, Fibre and Iron. Organic Traditions Sacha Inchi Seeds are certified organic, gluten free and guaranteed for optimal freshness. These seeds are incredibly sensitive to oxidation, due to their Omega-3 content. Organic Traditions Sacha Inchi Seeds are not roasted and are the freshest, slow dried seeds with the most delicious, nutty flavour. Enjoy them as is or combine them with other Organic Traditions Superfoods to make a trail mix. Use in smoothies, toss into salads or decorate desserts! [SEEDS]
(10g) contains:
70
Calories
5g
Fat
0.4g
Saturated
0g
+Trans
4g
Polyunsaturated
2g
Omega 3
2g
Omega 6
1g
Carbohydrates
1g
Fibre
0g
Sugars
3g
Protein
Certified organic sacha inchi seeds
Important Information:

Gluten-Free, Vegan, GMO-Free, Kosher

Format

format thumbSeeds

150g

Dosage


Product Information:
  • Source of healthy omega 3
  • Source of fibre
  • Source of iron
  • Sodium free

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Organic Traditions Fibre Flow range offers an easy and delicious way to support daily digestive health and increase fibre intake, with options like Fibre Flow (Strawberry), Fibre Flow (Unflavoured), Fibre Flow (Yuzu Lime), and Fibre Flow (Variety Pack), all made with clean, plant-based ingredients to support gut wellness. The functional latte collection includes nourishing blends such as Matcha Latte With Probiotics, Turmeric Latte With Probiotics And Saffron, Beet Latte With Probiotics, Chocolate Latte With Ashwagandha And Probiotics, Lavender Latte, Pumpkin Spice Latte, Holiday Spice Latte, Mint Chocolate Latte, and Yerba Mate Mint Latte With Matcha And Probiotics, delivering targeted benefits for energy, immunity, relaxation, and overall wellness. Shop these high-quality superfoods right here at National Nutrition.ca Read more >
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Organic Traditions Sacha Inchi Seeds

Sacha Inchi Seeds come from the exotic star shaped pod of a Peruvian plant native to the Andes. These seeds are an incredible vegetarian source of healthy Omega-3 Polyunsaturated Fat, Fibre and Iron. Organic Traditions Sacha Inchi Seeds are certified organic, gluten free and guaranteed for optimal freshness. These seeds are incredibly sensitive to oxidation, due to their Omega-3 content. Organic Traditions Sacha Inchi Seeds are not roasted and are the freshest, slow dried seeds with the most delicious, nutty flavour. Enjoy them as is or combine them with other Organic Traditions Superfoods to make a trail mix. Use in smoothies, toss into salads or decorate desserts!

Omega 3


They are essential because they have to be taken in through diet, in order to have their many medicinal effects. Both flax and hemp seed/oils are the highest vegetable sources of omega 3, Alpha linolenic acid (ALA), considered a short chain fatty acid.

Fish and fish oils contain EPA and DHA omega, long chain polyunsaturated fatty acids. In the human body, under optimal conditions, we can convert a certain amount of ALA to DHA and EPA. However, it is not always the case that we have excess ALA to convert, and it has been shown that our conversion process is very inefficient, converting anywhere from only 5% - 20% of what is needed. Women are said to be slightly more efficient at this conversion process than men.

For vegans, especially, this can make it virtually impossible to get adequate amounts of DHA and EPA. Fish and fish oils are by far the most most easy to find and highest source of these essential fats. That being said, recently, some supplement companies have released an algae based DHA source. Research is also looking into sachi inchi, a plant native to the Amazon rainforest, high in omega 3 fatty acids.

The health benefits of Omega 3 fatty acids,EPA and DHA in particular, have been widely studied and are both numerous and widespread in terms of health promoting actions. In terms of heart health, omega 3 fatty acids have been shown to lower cholesterol, triglycerides and high blood pressure. There has also been significant research dedicated to omega 3 oils, DHA and EPA in particular, and its ability to protect against obesity. It has been shown to help reduce body fat, supporting a healthier BMI and hip to waist circumference ratio. All of these benefits serve to make it useful in terms of treating and preventing heart disease and metabolic syndrome. Omega 3 fatty acids have also been shown to have an affinity for the central nervous system, helping to treat and prevent cognitive decline, protect memory, treat depression, bipolar disorder, attention deficit disorders and schizophrenia. They are also an effective treatment for a variety of autoimmune conditions, including SLE, IBD and rheumatoid arthritis. Studies have also backed its use in Osteoporosis, Asthma, psoriasis, eczema, and other dermatological disorders, macular degeneration, PMS and cancers, including colon and prostate. Omega 3 fatty acids, DHA in particular, has been associated with the development of the brain, eyes, and immune system of a growing fetus, as well as decreased risk of low birth weight infants. Supplementation is highly recommended for both maternal and fetal health during pregnancy.

Fiber

Every time we turn around something reminds us about the importance of fiber. Advertising touts products new and improved when they are considered high fiber or have added whole grain. So what's all the fuss about? The standard North American diet is largely deficient in fiber because of the refining process. It strips the fibrous coat off of grains and removes the skins of fruits and vegetables.

Thus the food becomes easier to process but deficient in fiber and nutrients. Colon cancer, diabetes and high cholesterol are just a few of the conditions that afflict millions of people and can be helped by proper fiber intake. There are several different types of fiber each with their own health benefits.

Bran, gums and mucilages are fibers that regulate blood sugar and lower cholesterol. They also bind to toxins and waste products in the intestines, ensuring that these harmful agents pass through the digestive tract without being reabsorbed by the body. By eating oatmeal, oat bran, sesame seeds and dried beans you take in substantial amounts of these fibers. Some medicinal types of this fiber are glucomannan and psyllium seed. Glucomannan binds to fat in the intestines, normalizes blood sugar and decreases appetite (by expanding in the stomach). It benefits those who are obese, diabetic or hypoglycemic. Psyllium seed is an intestinal cleanser and stool softener. It is the major component of the commercial preparation called Metamucil. But Metamucil contains colourings and flavourings that are not found in psyllium preparations.

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