BC White Ginseng 500mg - 100 Caps - Organika

WHAT IS/ARE GINSENG(S)?

There are several plants that are commonly referred to as "Ginseng". In the strict sense of the word "ginseng" refers to the Panax genus of plants, which includes Chinese Ginseng (Panax ginseng), Korean Ginseng (Panax schinsen) and American Ginseng (Panax quinquefolius). The active constituents of the Panax family are ginsenosides. The name Panax derives from the Greek word for "all healing," and it has been claimed to treat a very wide variety of conditions.

Siberian Ginseng (Elutherococcus senticosus), Indian ginseng (Ashwagandha), Brazilian ginseng (Suma), and Peruvian ginseng (Maca) are not members of this genus, but share similar medicinal effects to the true ginsengs and thus, they share the same general name. Ginseng, as a category of plants, is renowned for its healing benefits, with some types having been used for more than 2,000 years. Ginseng was traditionally one of the most widely used plants across the globe, and is still used all over the world today.

What Do They Do?

The ginsengs are adaptogenic herbs, meaning that they help the body adapt and cope during stressful mental times and during recovery from illness and fatigue. Studies show that the active constituents of ginsengs have structures similar to those of human steroid hormones and that they can directly affect our brains. This action in the brain results in stimulation of the adrenal gland and activation of the body's energy reserves. This response keeps us safe, allowing us to fight for survival, or to flee from dangerous situations. It also increases heart rate; blood pressure and blood flow to the brain, muscles, lungs and heart. Thus ginseng leads to increased energy, mental performance and performance in physical tasks like athletics. Stimulation such as this can deplete the body over time (yang depleting yin see below) so ginseng also contains substances that stimulate cell replication, protein synthesis, immune functioning and blood sugar regulation. All of these properties nourish the body and aid in recovery from times of high activity, illness and stress. The ginsengs are recommended by natural health practitioners for a variety of needs including: athletic performance, energy, recovery from illness or surgery, stress, support during cell treatment, impotence, low libido and frequent colds and infections.

Yin And Yang

Traditional Chinese Medicine acknowledges that there is a delicate balance in the entire universe and everything in it between two forces known as yin and yang, woman and man. Yin represents females, rest and regeneration while yang represents males, action and energy. The same universal balance exists within each of our bodies that can be disturbed by excess or deficiency on either side (yin or yang), resulting in illness. The ginsengs are renowned in Chinese culture for their energizing (yang) properties, being complemented by their nutritive (yin) properties. This is the case in most ginsengs, except Korean Ginseng, which is far more yang, and thus cannot be taken for extended periods of time. 

Cooling vs. Warming

Another means of viewing the properties of herbs is traditional to most societies on Earth with roots in Indian, Chinese, American (North and South), and European cultures. This categorizes the herbs on a scale between cooling and warming. Some obvious examples familiar to most are mint as a cooling herb and cayenne pepper as warming. The various ginsengs are also in different positions on this scale. This is important information for treatment, based on the inherent nature of the condition for which each particular ginseng is being used. For example, warming herbs are better used for cold, stagnant conditions such as a head cold with stuffiness and chills. On the other hand, cooling herbs are better used for hot conditions such as excessive fevers, and anxiety. The requirement for heating or cooling may also be determined by the seasons for those in climates where the weather changes with the seasons. Warming herbs are better used in the winter, and cooling herbs in the summer.

White vs. Red

There are many different preparations of the various ginsengs, two popular types are called white and red. The preparation called white ginseng consists of fresh ginseng that is grown for 4-6 years, peeled and dried. White ginseng is air dried in the sun and thus, becomes a yellowish-white colour and may contain less of the therapeutic constituents. The preparation called red ginseng is grown for 6 years before it is harvested and immediately boiled to steam-cure it, and then the root is dried. This process causes it to have a reddish-brown color, and is thought to change its biochemical composition and also to prevent the breakdown of the active constituents. Red ginseng is used more commonly for herbal preparations, and is generally the form studied when examining the pharmacological activities of ginsenosides.