- 100 mg
- West Indian-Cherry Fruit Powder (Malpighia emarginata)
- 100 mg
- Thyme Leaf Powder (Thymus vulgaris)
- 100 mg
- Celery Seed Powder (Apium graveolens)
- 60mg
- Peppermint Leaf 15:1 Extract (Mentha piperita) (Equivalent to 900 mg of Dried Peppermint Leaf)
- 30mg
- Vitamin C (Calcium Ascorbate)
Microcrystalline Cellulose, Magnesium Stearate (Non-GMO Vegetable Source), Maltodextrin, Hypromellose/Pullulan (Vegetarian Capsule)
Non-GMO, Gluten Free, Vegan Friendly. See below for more information.
Veggie Caps
120 V-caps
Take 3 capsules 3 times per day with meals.
- Natural uric acid neutralizer.
- Eases inflammation.
- Helps relieve the pain and discomfort of gout.
- With black cherry powder extract.
- Natural diuretic properties.
Nourishment Rooted in Nature - 12 New Added
Organika, formulators of Canada’s best-selling Collagen and marine collagen and Bone Broth supports skin and joint health. Organika's health products also include; Organika spirulina, Chlorella, Curcumin to support inflammation, Organika Enhanced Collagen Protein, and Adaptogens to provide balance. Shop Organika here at National Nutrition.ca for quality, Canadian-made supplements. Read more >- Reviews
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Gutrin - Natural Uric Acid Neutralizer Support:
Organika has created Gutrin, a formula to help ease inflammation and decrease uric levels.
Black Cherry Powder Extract traditionally has been known to effectively relieve pain and discomfort due to inflammation.
Thyme and Mint are both effective diuretic herbs that allow the kidneys to rid the body of excess uric acid.
Celery Seed Powder, another diuretic herb, helps neutralize acids in the body.
Vitamin C (calcium ascorbate) is an effective anti-inflammatory, as well as being an essential nutrient in the formation of collagen, a protein needed for healthy joints.
CAUTIONS: Consult a health care practitioner if you have gallstones or anemia; or if symptoms persist or worsen. Consult a healthcare practitioner prior to use if you have diabetes or renal disorder, are suffering from Schizophrenia, and/or cardiovascular disease. Do not use if you are pregnant or breastfeeding; or are suffering from any bleeding disorders, seizures, gastrointestinal upset, headaches, dizziness, palpitations, constipation or allergic reactions. Do not use if you are allergic to plants in the Apiaceae / Umbelliferae family. Celery seed may increase UV light sensitivity, limit excess exposure to ultraviolet rays (e. g. sunbathing or tanning salons) for prolonged periods while using this product.
What is Gout?
Gout is an inflammation of the joints caused by the crystallization of excess uric acid. The crystals have jagged edges that irritate the tissue and cause pain. Gout is caused by genetic susceptibility, diets that are high in meat and saturated fat, alcohol consumption, fungal overgrowth, obesity, diabetes, stress, and psoriasis.
High uric acid may be found in the blood before gouty symptoms appear. Gout most commonly affects the main joint of the big toe but the elbow, knee and thumb can be affected. Symptoms come on suddenly and include joint pain, swelling, redness and heat. Fever and fatigue may also occur. Attacks last days to weeks and reoccur as long as uric acid levels remain high.
Dietary changes can alter uric acid levels by 10-20% which is often enough to stop crystallization. Do not eat rich foods, sugar or white flour products. Do not drink coffee or alcohol. Avoid eating purine-rich foods such as red meat, shellfish, anchovies, sardines, herring, meat gravy, mussels, organ meat, asparagus and yeast products. Other foods that increase uric acid, and should be avoided during acute attacks, are fish, poultry, dried beans, lentils, peas, spinach, cauliflower, oatmeal and mushrooms.
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