Each capsule contains:
- 300mg
- Standardized Green Tea Extract
- (Cameillia sinesis)
In a base of brown rice powder. Vegetable grade Magnesium Stearate (non-GMO) used as a flow agent during encapsulation.
Vegetarian Capsule Shell: hypromellose
Vegetarian Capsule Shell: hypromellose
Important Information:
Contains no dairy, egg, artificial preservatives, colours, artificial sweeteners, wheat, soya, or corn.
Format
Capsules
60 Caps
Dosage
1 to 3 capsules per day with meals.
Product Information:
- High Potency 95% Tea Polyphenols & 60% Catechins.
- One capsule equivalent to 8 to 10 cups of Green Tea.
- Antioxidant Support.
- Helps to maintain a healthy body weight.
- Supports healthy cholesterol levels and heart function.
Nourishment Rooted in Nature - 12 New Added
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More Info
Green Tea
Green tea is the dried leaves of the same tea plant that gives us the popular black tea. The difference is that black tea is fermented to produce the characteristic flavour and this process destroys most of its medicinal benefits. Green tea is a medicinal food because the active ingredients are present in a cup of tea in sufficient quantities to have some medicinal effects. However, by adding milk to green tea the antioxidant status of the tea can be significantly lowered. There are many types of green tea beverages, bagged or loose leaves, organic and non-organic, caffeinated and decaffeinated products. Green tea may also be combined with other herbs or flavours (i.e. lemon, peach, jasmine). Green tea supplements are found as encapsulated herb or tablets. Green tea supplements should be standardized as an assurance of the amount of polyphenols they contain. It can be found in combination products for cholesterol control, heart health and anti-aging.
Green tea's antioxidant properties neutralize free radicals and therefore reduce damage to tissue. Green tea's epigallocatechin gallate (EGCG) has been shown to support healthy cell growth. Natural health practitioners may recommend green tea for low immune functioning, age-related diseases, cardiovascular disease and healthy immune function.
Green Tea & Heart Health
Green tea's polyphenols have been well studied for their pharmacological activity and have proven to have many benefits for cardiovascular health.
Green tea intake is shown to decrease levels of LDL cholesterol, the cholesterol responsible for cholesterol plaques and the storage of fat, and triglycerides. Green tea also increases levels of HDL cholesterol, which is responsible for moving stored fat to the liver for processing and excretion from the body. HDL cholesterol protects against plaque formation. It also improves blood circulation and decreases inflammation in vessels. Thus green tea can be used to prevent stroke and heart attack. The polyphenols are also antioxidants, protecting cells from oxidative damage. Free radicals are unstable molecules that in their bid to become more stable must bump into healthy cells and cause damage.
Green Tea & Weight Loss
Studies have shown Green Tea to have a significant effect on the body's ability to burn fat for energy. In particular a catechin called epigallocatechin gallate or EGCG has proven to safely enhance thermogenesis, resulting in weight loss.
Green tea is the dried leaves of the same tea plant that gives us the popular black tea. The difference is that black tea is fermented to produce the characteristic flavour and this process destroys most of its medicinal benefits. Green tea is a medicinal food because the active ingredients are present in a cup of tea in sufficient quantities to have some medicinal effects. However, by adding milk to green tea the antioxidant status of the tea can be significantly lowered. There are many types of green tea beverages, bagged or loose leaves, organic and non-organic, caffeinated and decaffeinated products. Green tea may also be combined with other herbs or flavours (i.e. lemon, peach, jasmine). Green tea supplements are found as encapsulated herb or tablets. Green tea supplements should be standardized as an assurance of the amount of polyphenols they contain. It can be found in combination products for cholesterol control, heart health and anti-aging.
Green tea's antioxidant properties neutralize free radicals and therefore reduce damage to tissue. Green tea's epigallocatechin gallate (EGCG) has been shown to support healthy cell growth. Natural health practitioners may recommend green tea for low immune functioning, age-related diseases, cardiovascular disease and healthy immune function.
Green Tea & Heart Health
Green tea's polyphenols have been well studied for their pharmacological activity and have proven to have many benefits for cardiovascular health.
Green tea intake is shown to decrease levels of LDL cholesterol, the cholesterol responsible for cholesterol plaques and the storage of fat, and triglycerides. Green tea also increases levels of HDL cholesterol, which is responsible for moving stored fat to the liver for processing and excretion from the body. HDL cholesterol protects against plaque formation. It also improves blood circulation and decreases inflammation in vessels. Thus green tea can be used to prevent stroke and heart attack. The polyphenols are also antioxidants, protecting cells from oxidative damage. Free radicals are unstable molecules that in their bid to become more stable must bump into healthy cells and cause damage.
Green Tea & Weight Loss
Studies have shown Green Tea to have a significant effect on the body's ability to burn fat for energy. In particular a catechin called epigallocatechin gallate or EGCG has proven to safely enhance thermogenesis, resulting in weight loss.
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