- 500mg
- Krill Oil (Bodu Oil from Euphausia superba)
- (Containing 14% EPA and 8% DHA)
Gelatin, Natural Vanilla Flavous, Glycerin, Sorbitol.
Format
Softgels
180 Softgels
Dosage
Take 1-2 softgel capsules three times per day with a glass of water.
Important Information
Consult a health care provider before use if you are pregnant or breast feeding. Do not use if you are allergic to shellfish. Does not contain dairy, egg, artificial preservatives, artificial colours, yeast, artificial sweeteners, wheat, soya, corn of gluten.
- Hair Health
- Skin health
- Mood disorders (Depression, SAD)
- Skin disorders (Eczema, Psoriasis)
- Overall Health Maintenance
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KRILL OIL
Krill oil is made from Krill (am I stating the obvious here?), or Euphausia Superba, a shrimp-like crustacean considered by some to be the largest biomass in the world. Krill is well known to be fundamental to the survival of almost all species living in the Antarctic or sub antarctic waters...
Given its abundant medicinal properties, it may soon be considered fundamental to the survival of all species. Krill is best known as a significant source of omega 3 fatty acids EPA and DHA. These 20 and 22 carbon molecules are difficult to convert from plant based ALA within the body and external sources until now have been primarily limited to fish oils.
One concern with fish oil is that we do not have an unlimited supply and at some point we will exhaust our resources. Krill, being so important to the Antarctic eco-system is extremely well regulated to ensure it is harvested sustainably.
The sustainability of krill is not the only factor that sets it apart from fish oil. Yes, they are both high in animal based Omega 3 fatty acids, but Krill also contains phospholipids. Attached the the omega 3 fatty acids, these phospholipids are said to significantly increase the potency or bio-availability of both EPA and DHA, meaning we don't need to take us much of the oil to get the same benefit. Another proposed benefit to Krill oil is its high Astaxanthin content. Astaxanthin is a potent antioxidant which allows krill oil to be much more stable than typical fish oil, preventing harmful oxidization both of the oil and within our bodies. Astaxanthin is one of few antioxidants that crosses the blood brain barrier and therefore is particularly useful for protecting the eyes and central nervous system.
Krill oil is used for the treatment and prevention of a wide array of disease processes. Similar to other omega 3 fatty acids, research has demonstrated beneficial cholesterol lowering effects. Not only has Krill oil been shown to reduce LDL, the "bad cholesterol" as well as triglycerides, being high in EPA and DHA, it has also been shown to increase HDL cholesterol. Research shows that promoting high levels of HDL cholesterol, or the "good cholesterol", has just as many implications in preventing atherosclerosis and heart disease as lowering the LDL form. It has also been studied in the treatment of autoimmune disease, like rheumatoid arthritis, as well as various disorders of the central nervous system. Krill oil has also been shown effective in relieving symptoms of PMS.
Krill oil does have mild blood thinning effects, so persons on anti-coagulant medications or taking herbs known to increase the risk of bleeding need to use with caution. Krill is contraindicated in individuals with fish allergy. There is little information on the safety of krill oil during pregnancy and lactation, so for now it is recommended that these individuals avoid use.
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