- Vitamins
- 3,750 IU
- Beta Carotene
- 2,500 IU
- Vitamin A (Palmitate)
- 250 IU
- Vitamin D3 (Cholecalciferol)
- 50 IU
- Vitamin E (D-Alpha Tocopheryl Acid Succinate)
- 6 mcg
- Vitamin K2 (Menatetrenone)
- 125 mg
- Vitamin C (Calcium Ascorbate)
- 25 mg
- Vitamin B1 (Thiamine Mononitrate)
- 15 mg
- Vitamin B2 (Riboflavin)
- 20 mg
- Niacinimide
- 25 mg
- D-Pantothenic Acid (Calcium D-Pantothenate)
- 17.5 mg
- Vitamin B6 (Pyridoxine Hydrochloride, Pyridoxal 5-Phosphate)
- 50 mcg
- Vitamin B12 (Cyanocobalamin)
- 500 mcg
- Folic Acid
- 50 mcg
- Biotin
- 12.5 mg
- Choline (Bitartrate)
- 12.5 mg
- Inositol
- Minerals
- 100 mg
- Calcium (Citrate, Ascorbate, Carbonate)
- 50 mg
- Magnesium (Citrate)
- 5 mg
- Zinc (Citrate)
- 25 mcg
- Iodine/ (Potassium Iodide)
- 2.5 mg
- Manganese (Citrate)
- 7.5 mg
- Potassium (Citrate)
- 50 mcg
- Chromium (Citrate)
- 50 mcg
- Selenium (HVP Chelate)
- 12.5 mcg
- Molybdenum (Citrate)
- 12.5 mcg
- Vanadium (Citrate)
- Support Nutrients:
- 10 mg
- Betaine Hydrochloride
- 7.5 mg
- PABA
- 5 mg
- Citrus Bioflavonoids (Citrus limon, sinensis & paradisi, Peel)
- 5 mg
- Rutin(e) (Styphnolobium japonicum, Flower Bud)
- 5 mg
- Hesperidin (Citrus limon & sinensis, Peel)
- Fruit Concentrate:
- 1200mg
- Goji Berry
- 600mg
- Organic Acai Berry
- 300mg
- Pomegranate
- 215mg
- Indian Goose Berry
- 200mg
- Mangosteen (Including Pericarp)
- 200mg
- Prune
- 175mg
- Blueberry
- 150mg
- Raisin
- 140mg
- Cranberry
- 125mg
- Strawberry
- 110mg
- Acerola Berry
- 90mg
- Apricot
- 70mg
- Raspberry
- 55mg
- Cupuacu
- 40mg
- Blackberry
- 35mg
- Sea Berry
- 35mg
- Elderberry
- Phytonutrients:
- 250mg
- Rosehip Extract
- 140mg
- Green Tea Extract
- 70mg
- Apple Extract
- 35mg
- White Tea Extract
- 30mg
- Rosemary Extract
- 15mg
- Red Wine Extract (8:1)
- 15mg
- Bilberry Extract
- 15mg
- Grape Seed Extract
- 10mg
- Pumpkin Seed
- 10mg
- Corn Silk (Zea Mays)
- 5mg
- Quercetin
- 5mg
- Lycopene
- 2mg
- Piperine
- Essential Fatty Acids & Oils (Freeze Dried):
- 900mg
- Organic Non-GMO Lecithin (Phosphatidylcholine, Phosphatidylinositol, Phosphatidylserine)
- 160mg
- Organic Flax Seed Oil
- 27.5mg
- Organic Coconut Oil
- 12.5mg
- Extra Virgin Olive Oil
- 10mg
- Avocado Oil
- 140mcg
- Essential Orange Oil
- 140mcg
- Essential Rosemary Oil
- 30mcg
- Essential Clove Oil
- 30mcg
- Essential Thyme Oil
- 30mcg
- Essential Oregano Oil
- 30mcg
- Essential Cinnamon Bark Oil
Format
Powder
850g
Dosage
Mix 1 scoop (15g) of PhytoBerry into 250m of water or your favourite juice. Consume 1 serving daily.
Important Information
Contains ingredients derived from soy (vitamin E and lecithin).
Not intended for children or pregnant or breastfeeding women.
- Get all your fruit + half your vitamins & minerals
- Whole body antioxidant protection
- Helps to slow the aging process
- Boosts energy and mental focus
- Supports immune and heart health
- Over 70 plant-based ingredients & over 30 vitamins & minerals
Related Videos
No Related VideosArticles by a naturopathic doctor.
Progressive Nutritionals, the producers of top-selling natural health supplements for the whole family. Their most popular supplements include Progressive multi Vitamins, including active men’s, women’s and kids, Perfect Probiotic, Perfect Probiotic for Kids, Complete Collagen and their popular Vege Essentials All in One for overall nutritional health. Buy Progressive Nutritionals quality supplements both in-store and online at National Nutrition.ca
PhytoBerry Multifeatures a strategic blend of over 70 foundational nutrients, including the entire spectrum of vitamins, minerals and support nutrients in Progressive MultiVitamins, along with the complete family of high ORAC berry and fruit concentrates, phytonutrients, antioxidants, herbal extracts, EFAs and essential oils in PhytoBerry.
For best results, combine with VegeGreens Multi for all your fruits, all your vegetables and all your vitamins & minerals!
Now there is no excuse for not taking your vitamins or eating all your fruits and veggies!
What is an Antioxidant?
Antioxidants are nutrients that help to protect your body from the damage caused by free radicals - the toxic molecules that play a role in the development of diseases from cataracts to heart disease and arthritis. While our bodies produce some of these free radicals as the "garbage" from some its natural processes, we are now exposed to more and more of them from our environment than ever before.
The chemical pollution of our air and water now leave us exposed to very powerful free radicals that we have never been exposed to in the past. In combination with the nutrient depletion of our foods from modern chemical agriculture, we now also get less of the important nutrients from it that would normally help our immune systems fight these chemical invaders. This is why many nutritional doctors recommend their patients take supplements of antioxidants.
How Antioxidants Protect Your Cells:
When a free radical enters your body, it is attracted to the cells that make up the different tissues of it just like a magnet to metal. It then bonds to parts of the cell, which causes it to deteriorate in a way similar to that which oxygen causes metal to rust. If the cell gets damaged enough, it dies. Worse yet, if the cell DNA is damaged and then the cell reproduces, it reproduces abnormally as a result. When this happens to our skin, we get wrinkles; when it happens to our oxygen carrying blood vessels, we get hardening of the arteries; when it happens to our joints, we get arthritis.
Antioxidants work by bonding with the free radical before it can bond to the cells of your body, thus neutralizing it. This now harmless substance is then deconstructed or merely excreted.
What is the ORAC Value?
ORAC (Oxygen Radical Absorbance Capacity) measures the antioxidants capacity of fruits and vegetables. Foods with a high ORAC value have been shown to help protect cells from oxidative damage. Studies have suggested that consuming a diet rich in ORAC foods may help slow the processes associated with aging in the body and brain.
According to some research, it is suggested that daily intake should top 3000 to 5000 ORAC unit per day to have significant impact on the body.
Currently, it is estimated that the average North American consumes only 1000 to 2000 ORAC units per day.
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