Kathy Smart is a holistic chef with a passion for food and a passion for life. As a nutritionist and personal trainer, Kathy is intimately familiar with food both as fuel and as a source of comfort. However, as an individual with Celias disease, her love of good food was limited and flavour often compromised. In an effort to level the playing field, she engaged the skills of another foodie with a passion for fine French cuisine and combined the best of both worlds. The timeless traditions of the world of French Gastronomy meets the Smart World to bring you great food that just happens to be good for you too! Welcome to the Smart Kitchen!
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Publisher Live The Smart Way-Gluten & Wheat Free Cookbook (Kathy Smart)