Pellets
75g
Pull up on the grinder top for a coarse grind and push down for a finer grind. Add to any dish of your choice before, while and after cooking.
- Non Irradiated
- Kosher
- Organic
- Made from premium-quality peppercorns
- True black pepper taste
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Cauliflower Stuffing with Rosemary and Sage
Roasted cauliflower and sweet potatoes spiced with traditional rosemary, sage and thyme become a delicious grain-free, lower-carb stand-in for traditional stuffing.
Total Time: 1 hrs 10 mins
Hands-on Time: 0 hrs 10 mins
Makes: 8 servings
Ingredients:
- 1 teaspoon Simply Organic Sage Leaf, Ground 1.41 oz.
- 1 teaspoon Simply Organic Rosemary Leaf, Whole 1.23 oz.
- 1/2 teaspoon Simply Organic thyme Leaf 0.78 oz.
- 1/4 teaspoon Simply Organic Peppercorn Daily Grind
- 4 tablespoons olive oil
- 1 sweet onion, chopped
- 3 ribs celery, chopped
- 2 teaspoons minced garlic
- 1 head large cauliflower, broken into florets
- 1 large sweet potato, cubed
- 1/2 teaspoon salt
- 8 ounces whole mushrooms, sliced
- 1/2 cup pecans, chopped
Directions:
1. Preheat oven to 375 degrees.
2. Line 2 large baking sheets with parchment paper.
3. In a large bowl, combine olive oil, onion, celery, garlic, cauliflower, sweet potato, sage, rosemary, thyme, salt and pepper. Mix until vegetables are evenly coated.
4. Divide vegetables evenly between baking sheets and spread on parchment in an even layer.
5. Place in oven and bake for 20 minutes.
6. Add mushrooms and pecans and roast for an additional 10 minutes, until the entire mixture is a beautiful golden brown.
7. Transfer to a serving bowl and serve.
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