- 400mg
- EPA (eicosapentaenoic acid)
- 200mg
- DHA (docosahexaenoic acid)
Contains no dairy, wheat, yeast, gluten, soy or corn.
Softgels
150 Softgels
Take three soft gel caps per day, in divided doses with meals.
- 2:1 Ratio of EPA to DHA.
- Supports healthy cholesterol levels.
- Reduces inflammation.
- Molecularly distilled.
- No fishy aftertaste.
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Why SISU Omega-3 ?
SISU Omega-3 is richer in EPA than DHA by a 2:1 ratio and provides twice as much total EPA and DHA than most fish oil supplements. Studies suggest this ratio is superior for individuals at risk of heart disease and stroke, as well as individuals with inflammatory autoimmune disorders such as RA. In one recent study, 11,000 heart patients were given 1 gram of this formula daily. In just three months, the rate of subsequent heart attacks dropped significantly.
Inflammation is linked with a substance called arachadonic acid (AA). If there is too much AA in the body, inflammation can get out of control and cause damage. Increasing levels of EPA can help control AA.
Sisu Omega-3 is derived from the oils of multiple wild fish species caught off the coast of Peru, including anchovy, sardine, jack mackerel, and mackerel.
The oils in Omega-3 are very safe because they have undergone purification through molecular distillation. The growing pollution of the world ocean has led to increased levels of dioxins, PCBs, and heavy metals in fish and seafood. Molecular distillation ensures that the fish oil you consume is completely free of contaminants. Independent laboratory testing confirms the safety of each lot.
What Else is Omega-3 good for?
- High blood pressure
- Inflammation of gastric ulcers
- Migraines
- Brain function
- Visual functions
- Skin problems including eczema & psoriasis
- Depression
Essential Omega-3 and EPA & DHA
Humans evolved on a diet high in omega 3 essential fatty acids (EFA). Many life-sustaining functions depend on EFA, yet our bodies cannot produce them so they must be obtained through diet or supplementation. Two omega 3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are vital to heart health. In our society, few people get enough omega 3.
DHA: The Brain EFA
Docosahexanoic acid is an omega 3 essential fatty acid. It is an essential component of the brain and central nervous system. It seems to concentrate in areas where there is lots of electrical activity such as the synaptosomes, where nerve cells communicate, and the photoreceptors of the eye. This is why a deficiency of DHA can result in poor brain development, attention/deficit hyperactivity disorder, learning disorders, memory problems and poor visual development.
EPA: The Heart EPA
Eicosapentaenoic acid is an omega 3 essential fatty acid. It is an important fatty acid in the maintenance of cardiovascular health and the regulation of inflammation. EPA is a precursor to a series of chemicals whose job it is to regulate the inflammatory effects of arachidonic acid. Too much arachidonic acid leads to pain and inflammation in conditions such as arthritis. Arachidonic acid also causes inflammation in arteries and leads to the development of atherosclerotic plaques. Deficiency of EPA can result in cardiac arrhythmias, high cholesterol and excessive aging. EPA has been used to treat heart disease, arthritis and other inflammatory conditions.
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