Whey Protein

New Zealand Whey Protein

Whey protein refers to a group of eight proteins naturally found in milk, including beta-lactoglobulin, alpha-lactalbumin, glycomacropeptide, immunoglobulins, bovine serum albumin, lactoferrin, lactoperoxidase, and lysozyme. New Zealand Whey protein is considered to be the top source of whey protein for a variety of reasons including, the moderate temperatures of New Zealand, fertile soil, abundant rainfall, and copious amount of sunshine the country gets, that provide ideal growing conditions for grass. This allows for cattle to flourish. Unsurprisingly, New Zealand's primary export is dairy.

It’s important to know that New Zealand imposes one of the highest standards for its food sources and production. As such, New Zealand dairy cows are raised free-range (as opposed to confined indoors or in outdoor feedlots), where they are allowed to eat and feed in vast pastures across the land. In fact, New Zealand cows spend an average of 90% of their time on pasture and obtain roughly 85% of their diet from grass, grass silage, hay, and forage crops annually. In addition, New Zealand has stringent laws regarding the use of herbicides, pesticides, antibiotics, and growth hormones, which further contribute to the quality of their Whey protein. Growth hormones (rBST and rBGH), which are commonly used in cows to increase milk production, are also illegal in New Zealand, further enhancing the quality of the milk from which the whey is derived.

Benefits of New Zealand Whey Protein

• Accelerates Wound Healing
• Promotes Fat Loss/Helps Optimize Body Composition
• Provides a Nutritional Boost
• Stimulates Muscle Building

Why Choose New Zealand Whey Protein

Every “body” needs protein, in fact, every single cell in the human body contains protein, which is required for the growth, repair, and maintenance of all of our cells and tissues, especially for growth and development in children, teens, and pregnant women. Protein is also critically important for athletes, bodybuilders, and those that live an active lifestyle. The general recommendation as far as protein intake goes is 0.8g of protein per kg of body weight; however, many healthcare professionals estimate that our needs may be closer to 1g per kg of body weight, with athletes, fitness enthusiasts, and gym buffs likely requiring closer to 1.2 g per kg of body weight. Discuss your health needs and fitness goals with your health care provider or a knowledgeable health coach to find out exactly how much protein you should be consuming each day to thrive.

New Zealand Whey Protein Varieties

Whey protein is widely available in a range of forms including; concentrate (commonly seen in protein drinks, bars, and sports nutrition in general), isolate (which is high in protein, and low in fat and lactose), and hydrolysate (the easiest to digest), each offering its own unique nutritional composition and benefits to health. New Zealand whey protein can be purchased in powder form, and capsules as well as is often added to bars and ready-to-drink formulas, in potencies anywhere between 15 to 30g of protein per serving, or more depending on the blend.

Final Thoughts

When selecting your New Zealand whey protein, look for the "100% Authentic made in New Zealand" logo, which guarantees the whey comes from grass-fed, pasture-raised cows, raised without the use of growth hormones such as rBST and rBGH, or the use of antibiotics, pesticides, herbicides, or GMO’s. Also make sure to select a formula that does not contain a lot of processed ingredients like artificial flavours, sweeteners, or added sugar.