St. Francis Milk Thistle Liquid - 100ml

MILK THISTLE

Milk thistle was used historically as a digestive aid, to promote the flow of digestive juices, and as a tonic for nursing mothers, to increase milk supply. Nowadays it's popularity stems from its ability to detoxify and protect a very important organ, the liver. Our liver is responsible for filtering out most everything that should not be in our body and processing it so that it doesn't cause damage to other cells. It also metabolizes hormones and fats, and makes sure that the transportation system for fats (cholesterol) is working properly. The livers secretions, called bile, carry metabolized waste products out into the intestine where they can be excreted.

The medicinal activity of milk thistle is in a molecule called silymarin. It causes liver cells, hepatocytes, to resist toxic compounds and regenerate themselves. It also increases glutathione in the liver. glutathione is an antioxidant that the liver uses to catch damaging free radicals that are created when the liver changes toxins into harmless chemicals. Silymarin also blocks the toxic effects of drug overdoses and poisonings. Milk thistle is a bitter herb that causes the release of digestive juices and bile, thus helping with indigestion and intestinal cleansing. Natural health practitioners recommend milk thistle for liver toxicity, indigestion, poisonings, drug overdoses, hepatitis, jaundice, gallbladder dysfunction and high cholesterol.

Milk thistle may be recommended by Practitioners for a variety of conditions including in the treatment of liver problems and diseases. These include jaundice, hepatic cirrhosis, chronic hepatitis, chronic inflammatory liver disease, Amanita phalloides mushroom poisoning, and liver impairment caused by toxic chemicals. Milk Thistle actually protects the liver and works to diminish the harm caused by drugs that have a high potential for hepatotoxic side-effects. Other ailments and conditions for which it provides helpful treatment are: gallbladder problems, dyspepsia, appetite loss, disorders of the spleen, hangover, depression, pleurisy, dysfunctions of the uterus, and malaria. This herb also enhances the flow of breast milk and promotes a good menstrual flow.

Benefits of Tinctures

Capsules, soft gels and tablets are very popular. Tinctures, however, have many advantages over these modes of delivery. The bio-availability of tinctures is very high in comparison, because unlike pills tinctures don't rely on digestion to break them down. Tinctures are readily absorbed by the body, beginning their work in the bloodstream almost as soon as they enter the mouth. Which is a very significant benefit. Note also that:

• Tinctures can be applied externally as well as internally


• Tinctures can be stored for long periods of time, even years, without loss of effectiveness


• Tinctures can be taken relatively accurately because they are administered in drops

Why are tinctures alcohol-based?

Not only is the alcohol in St. Francis tinctures indispensable for extracting the active ingredients of an herb, it is also needed to stabilize and preserve them. As well as limiting microbial activity, alcohol has the ability to inhibit enzymatic or hydrolytic reactions in plant extracts.

Alcohol plays the role of a carrier substance conveying active ingredients within the body. Beyond that, it has been scientifically proven that small amounts of alcohol actually enhance the immune system and its defenses.

The amount of alcohol taken in an average dose of tincture, you'll be surprised to learn, is about the same as what you'd find in an overly ripe banana!