Tea
Discover The Rich History & Benefits of Tea
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations? Read more >-
Chai (or Masala Chai) is traditionally a brewed beverage, combining rich spices and black tea with milk and a sweetener. This tea contains Stevia Rebaudiana, a natural sweetener extracted from the leaves of the plant. Stevia has zero calories, and is effective in helping to control glucose level. With spices from around the world, Imperial Organic Orange Ginger Rooibus Chai is a delicious exper...
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Uncle Lee's Imperial Organic Peppermint White Tea is an antioxidant-rich white tea blended with refreshing peppermint. A soothing and minty combination, can be served chilled or warm. Naturally low in caffeine, each white tea leaf is gently steamed, rolled and then flash dried to hold in delicate flavor and aroma and then blended with delicious peppermint. Certified organic and kosher, every ba...
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Uncle Lee's Organic Pomegranate Green Tea with Mixed Berries is a great source of antioxidants. This is a refreshing natural drink that is great hot or cold. A subtle tart flavor and rich color makes our pomegranate tea the perfect blend of green tea and natural fruit flavors. Certified organic and kosher, every batch is carefully hand inspected to ensure goodness and purity. [TEA BAGS]
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Uncle Lee's Imperial Organic Pu-Erh is a unique microbial fermented tea produced from the sun-dried leaves of large-leaf tea species (Camellia sinensis) in the Yunnan province of China. When brewed, Pu-Erh tea has a dark reddish color with a deep, rich and earthy taste. The flavor and reputed health benefits of Pu-Erh tea also make it a great option for drinking as a digestif after a heavy meal...
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LEGENDS OF CHINA GREEN TEA Uncle Lee's Teas Green Tea non-fermented green tea is freshly grown and harvested from a tea plantation in the Fu-Jian province of China where the tender young leaves are at their most flavourful. The leaves are then gently washed, steamed, rolled and dried to retain their delicate flavour and aroma. Breath in the intoxicating aroma and sit back and enjoy a truly de...
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For hundreds of years bamboo leaves have been used in both Chinese and Ayurvedic medicinal teas. Bamboo leaves have some of the highest concentrations of vegetable silica, which is great for maintaining hair and nail health. Bamboo leaf tea also contains 1 gram of soluble fiber per 8oz cup and is a good source of micronutrients and antioxidants. Uncle Lee's Tea Organic Bamboo Teas are certified...
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Uncle Lee's Teas Organic Black Tea (camellia sinensis) is sourced from the high mountains in the Fujian Province of China and is grown without pesticides, with natural fertilizer and with careful attention for the preservation of the ecosystem. As one of the most ancient beverages on Earth, Black Tea contains flavonoids, providing antioxidants properties. Uncle Lee's Teas Organic Black Teas caf...
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Uncle Lee's Teas Organic Oolong Tea is partially oxidized green tea that has the same benefits of both green and black tea. Containing antioxidants, Oolong Tea is rich and robust in flavour. Breath in the intoxicating aroma and sit back and enjoy a truly delightful cup of tea! [TEA BAGS]
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If you know what you like, buy it in bulk. Uncle Lee's Gunpowder Tea has a dark golden color, roasted or toasted taste with a strong aftertaste lingering in the front palette, and a strong roasted or toasted aroma. When brewed, the teas unfold into large leaves. Our Gunpowder Green Tea is rich in natural fluoride, calcium and anti-oxidants and has only 20 to 40 mg of caffeine per cup, which is ...
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Family owned and operated by generations of tea growers, Uncle Lee's Tea is proud to bring a line of teas that are Simply Delicious! This tea makes a great gift for any ginger lover and is simply delicious when served hot or iced. Simply Delicious Ginger Tea is an 100% caffeine-free tea making it easy to enjoy anytime of day. Go ahead and try it, taste the difference of Uncle Lee's Tea! [TEA BAGS]
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Family owned and operated by generations of tea growers, Uncle Lee's Tea is proud to bring a line of teas that are Simply Delicious! This tea makes a great gift for any raspberry lover and is simply delicious when served hot or iced. This is an 100% caffeine-free tea product. Simply Delicious Raspberry Tea is an 100% caffeine-free tea making it easy to enjoy anytime of day. Go ahead and try it,...
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100% NATURAL WU LONG TEA FROM UNIVERSAL Universal's Wu Long Tea is bright in colour and pleasant: aroma and is an excellent addition to a healthy lifestyle. As a beverage in China, tea is an essential part of daily life and time honoured tradition. Wu Long tea is a popular tea that is semi-fermented.[TEA SACHETS]
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BREATHE EASY TEA. Breathe Easy is a herbal tea that temporarily relieves congestion from hay fever colds and allergies. With licorice, eucalyptus, peppermint and fennel, Traditional Medicinals' Breathe Easy Tea provides respiratory support during cold, flu, or chest infection. [TEA BAGS]
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ORGANIC CHAMOMILE TEA Traditional Medicinals Organic Chamomile has a pleasantly fragrant floral, honey-like bittersweet taste. One of the most widely used and well-loved herbs of the world, we adore chamomile for its mildly bittersweet, flowery taste and its ability to soothe and calm the body, mind and spirit. Traditional Medicinals Chamomile is a cut above the common chamomile you'll find i...
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ORGANIC CHAMOMILE WITH LAVENDER TEA BAGS The combination of chamomile and lavender with lemon balm has digestive and nervous system sedating properties useful for nervous stomach and restlessness associated with upset stomach. The use of these herbs alone and in combinations for nervous stomach has been approved by European health authorities and is supported by clinical data. Traditional Medi...
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ORGANIC CUP OF CALM TEA TO HELP YOU BECOME CALM AND RELAXED. Organic Cup of Calm is an herbal tea used as a nervous system tonic for mild tension and stress. Formulated with chamomile, passionflower, catnip and lavender, Traditional Medicinals' Organic Cup of Calm is a soothing blend of calming herbs to support relaxation and combat stress. It's great before bed or during the day! [TEA BAGS]
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ORGANIC BELLY COMFORT TEA. Belly Comfort is a digestive aid for the relief of stomach distress after eating. Containing a digestive blend of herbs including peppermint, ginger, fennel and papaya, Traditional Medicinals' Belly Comfort is a digestive tea blend to help support healthy digestion and to reduce digestive irritation. It's great after dinner! [TEA BAGS]
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Traditional Medicinals' Organic Echinacea Plus Tea contains an active combination of both root and leaf source echinacea from Echinacea purpurea and angustafolia plants. Flavoured with lemongrass herb and spearmint, Echinacea plus is a fresh tasting tea that helps support healthy immune system function. [TEA BAGS]
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Organic Ginger Aid Tea is traditionally used in Herbal Medicine to help relieve digestive upset/disturbances including lack of appetite, nausea, digestive spasms, indigestion, dyspepsia and flatulent colic. Formulated with organic ginger root and with added stevia leaf and blackberry for a sweet, fruity and spicy flavour, Traditional Medicinals' Ginger Aid is a soothing ginger tea to reduce dig...
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PROMOTE HAPPY AND HEALTHY DIGESTION Organic Ginger Tea is traditionally used in Herbal Medicine to help relieve digestive upset/disturbances including lack of appetite, nausea, digestive spasms, indigestion, dyspepsia and flatulent colic. Formulated with organic ginger root, Traditional Medicinals' Organic Ginger Tea is a soothing ginger tea to reduce digestive irritation. Ideal after dinner,...
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An Introduction To The Wonderful World Of Teas
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations?
Tea's Robust History
According to Chinese mythology, tea originated in 2737 BCE when Emperor Shen Nong accidentally discovered it. As he boiled water under a tree, a few leaves drifted into his pot, creating a brew that quenched his thirst and invigorated his mind. This serendipitous discovery marked the birth of tea as a cherished drink.
Over time, tea spread across Asia, becoming a vital part of cultural rituals and medicinal practices. It was first introduced to Japan by Buddhist monks, who valued it for its ability to enhance meditation. By the 16th century, tea had made its way to Europe, where it quickly became a symbol of sophistication and social status. The British, in particular, took to tea with such fervour that it eventually played a pivotal role in historical events, such as the Boston Tea Party.
Explore The Many Varieties of Tea
Not all teas are created equal. From the delicate notes of white tea to the robust flavours of black tea, the world of tea is as diverse as the people who drink it. There are six main types of tea, each with its unique characteristics and health benefits.
Green Tea is the poster child of the tea world, celebrated for its vibrant colour and antioxidant properties. Green tea is made from unoxidized leaves, it offers a fresh, grassy flavour ranging from sweet to savoury. It's a favourite among health-conscious individuals thanks to its ability to boost metabolism and support heart health.
Black Tea is the most popular tea globally, known for its bold flavour and higher caffeine content. The leaves are fully oxidized, giving them a rich, dark colour and a malty taste. Black tea is the base for many classic blends like Earl Grey and English Breakfast, and it's often enjoyed with milk and sugar/sugar substitutes like honey, monk fruit, etc.
White Tea is the least processed of all teas, made from the young leaves and buds of the tea plant. Its subtle flavour is light, sweet, and slightly floral, making it a perfect choice for those who prefer a milder brew. White tea is also packed with antioxidants and possesses anti-ageing properties.
Oolong Tea sits somewhere between green and black tea in terms of oxidation. This semi-oxidized tea offers a complex flavour profile ranging from fruity to nutty, depending on how it's processed. Oolong tea is often associated with weight management and better digestion.
Herbal Teas are a category unto themselves. While technically not "tea" since they don't come from the Camellia sinensis plant, herbal teas are made from many plants, flowers, and fruits. Popular choices include chamomile, peppermint, and hibiscus, each offering unique flavours and a wide range of health benefits.
Pu-Erh Tea is a fermented tea prized for its earthy flavour and ability to aid digestion and reduce cholesterol. It's often aged, with some varieties being decades old, much like fine wine.
The Importance Of Quality
With so many options available, how do you choose the right tea? The key lies in selecting high-quality teas that have not been overly processed. Much like the difference between fast food and a gourmet meal, the quality of your tea can significantly impact not only the flavour but also the health benefits.
High-quality teas are typically hand-picked and carefully processed to preserve their natural flavours and nutrients. They're often sourced from small, artisanal farms focusing on quality rather than quantity. Overly processed teas, on the other hand, can lose much of their beneficial properties and often contain artificial additives and flavours.
When selecting tea, look for loose leaves rather than tea bags, as the latter often contains lower-grade tea dust and fannings. Loose-leaf tea allows the leaves to fully unfurl in hot water, releasing their full flavour potential. Additionally, pay attention to the origin of the tea, as different regions produce teas with distinct characteristics.
Tips For Brewing A Better Cup of Tea
Choosing the right tea is just the beginning. To truly appreciate its nuances, it's important to brew it correctly. The water temperature, steeping time, and even the type of teapot can all influence the final flavour. For example, green tea is best brewed at a lower temperature to avoid bitterness, while black tea benefits from boiling water to fully develop its robust flavour.
In the end, tea is a personal experience—a moment of tranquillity in a cup. Whether you're sipping it alone in the early morning or sharing it with friends in the afternoon, tea offers a connection to history, culture, and the simple pleasures of life. So next time you brew a cup, take a moment to appreciate the journey those leaves have taken from a distant mountaintop to your teapot.
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