Tea
Discover The Rich History & Benefits of Tea
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations? Read more >-
Valerian infusion Organic Loose Tea from Clef Des Champs is calming and antispasmodic. It depresses the central nervous system and interferes with the metabolism of GABA, thus increasing its levels. This helps reduce nervous tension and calm anxiety, nervousness, irritability and agitation. Its calming and sedative actions help fall asleep and improve the quality of sleep while reducing the num...
+ Earn 11 Reward PointsOur Price: $11.80In Stock -
Yarrow infusion from Clef des Champs contains bitter principles that help digestion and absorption by stimulating appetite, increasing the production of gastric juices and hepatic functions. Rich in anti-inflammatory volatile oils (azulenes), it calms inflammation of all the mucus membranes of the body. In the digestive tract, it relieves the symptoms of colitis, diverticulitis, irritable bowel...
+ Earn 6 Reward PointsOur Price: $6.45In Stock -
Jade Leaf Matcha's Organic Ceremonial Barista Matcha is crafted from flavorful, hand-picked first-harvest tea leaves to ensure exceptional quality. This ceremonial-grade matcha is expertly blended for premium café-quality teas and lattes, delivering a smooth, rich taste perfect for both traditional preparations and creamy lattes. Rich in antioxidants, it supports overall health and well-being. ...
+ Earn 29 Reward PointsOur Price: $29.99In Stock -
Jade Leaf Matcha's Organic Ceremonial Matcha Single Serve brings the smooth, rich flavor of premium first-harvest ceremonial matcha to the convenience of single-serve stick packs. Simply mix with hot or iced water for a traditional tea or blend with milk for a creamy latte—no measuring required! Packed with antioxidants, matcha supports overall health and well-being. With naturally occurring ca...
+ Earn 9 Reward PointsOur Price: $9.99In Stock -
Jade Leaf Matcha's Culinary Grade Matcha is a versatile and flavourful ingredient, perfect for smoothies, baked goods, ice cream, and more! Made from carefully ground second-harvest tea leaves, it adds a rich, distinctive taste and vibrant green colour to your favourite recipes. Packed with antioxidants, matcha supports overall health and well-being. With naturally occurring caffeine and L-thea...
+ Earn 13 Reward PointsOur Price: $13.99In Stock -
Expertly crafted by baristas, Jade Leaf Matcha's Organic Matcha Latte is lightly sweetened, and delivers rich matcha flavour with the perfect touch of sweetness—all at a better value than your local café. Made with just two ingredients—pure organic Japanese matcha and organic cane sugar—it creates smooth, creamy lattes with ease. With one-third the caffeine of an 8oz cup of coffee, it provides...
+ Earn 13 Reward PointsOur Price: $13.99In Stock -
Expertly crafted by baristas, Jade Leaf Matcha's Organic Matcha Latte is lightly sweetened, and delivers rich matcha flavour with the perfect touch of sweetness—all at a better value than your local café. Made with pure organic Japanese matcha, organic cane sugar, and natural flavours—it creates smooth, creamy lattes with ease. With one-third the caffeine of an 8oz cup of coffee, it provides a ...
+ Earn 13 Reward PointsOur Price: $13.99In Stock -
The bark of this tree and its unique benefits are the basis for NOW’s Pau D’Arco herbal wellness Caring Tea with an invigorating chai blend, a tasty treasure any explorer of exotic teas would be happy to bring home. Pau D’Arco has historically be used in herbal medicine for its antiviral activity against herpes, the virus that causes cold sores, and anti-protozoal activity against malaria. NOW ...
+ Earn 8 Reward PointsSale: $8.49
Reg.: $12.18 (Save $3.69)
In Stock -
Chaga Tea is made from wild chaga (Inonotus obliquus) mushroom chunks, which are a source of fungal polysaccharides with immunomodulating properties. New Roots brings you Chaga Tea that’s harvested in small batches, then packaged in resealable bags for convenience and freshness retention. Chaga is a dense, nutrient-rich mass of mycelium. The mycelium taps directly into the bark and tree core to...
+ Earn 40 Reward PointsSale: $20.09
Reg.: $22.81 (Save $2.72)
In Stock -
Pregnancy is an adventure and expectant moms need all the help they can get! Substance Mom & Baby Mom To Be Tea was specially formulated to support a woman throughout her pregnancy. This nutritive tea contains organic herbs traditionally used for their safety and effectiveness. Containing Red raspberry leaf tones, rosehips and nettle offer an ample source of much needed vitamins and minerals, w...
+ Earn 19 Reward PointsSale: $19.99
Reg.: $23.49 (Save $3.50)
In Stock -
It is true what they say - new moms need support, so Substance Mom & Baby created New Mama Comfort Tea with just that purpose in mind. With fennel and anise seed to support breastfeeding moms while red raspberry and nettle offer an extra boost of nutrients needed for post-delivery recovery. A hint of chamomile aids in comforting mom during this all-consuming transition, a precious time in her a...
+ Earn 19 Reward PointsSale: $19.99
Reg.: $23.49 (Save $3.50)
In Stock -
Herbal teas can ease the pain of indigestion and other ailments that occur. Help for uneasy tummies is sips away with Tummy Ease Tea from Substance Mom & Baby. Made with a unique blend of organic herbs known for their soothing and carminative qualities, Tummy Ease Tea is great-tasting making is easy for nursing moms to drink this tea freely, passing along the benefits via their breast milk to t...
+ Earn 19 Reward PointsSale: $19.99
Reg.: $23.49 (Save $3.50)
In Stock -
A swirl of sweet and creamy caramel against roasted dandelion and chicory roots, enhanced by dates, figs and almonds. Dandelion Caramel Nut brews up a lovely cup of toasty warmth that won't overload you with calories though it will still satisfy your sweet tooth. A background of bitterness from dandelion roots helps to stimulate digestion and detoxification. This is an enticing brew anytime of ...
+ Earn 9 Reward PointsSale: $9.99
Reg.: $11.99 (Save $2.00)
In Stock -
Dandelion Dark Roast has an intense deep coffee notes from roasted ramón seeds, dandelion and chicory roots. Every cup combines the health benefits of roasted dandelion root with roasted ramón seeds, French chicory roots and carob pods. Dandelion and chicory roots contain inulin, a prebiotic soluble fiber that feeds your probiotics, along with antioxidants, minerals and bitter stimulating effec...
+ Earn 9 Reward PointsSale: $9.99
Reg.: $11.99 (Save $2.00)
In Stock -
Dandelion Mocha Mint takes roasted cacao powder from which heavenly chocolate is created and adds a spike of green peppermint leaves to make a cool contrast against dark coffee notes coming from chicory and dandelion roots. Voila! You have a brew that has the depth and heights along with everything in between to entrance you endlessly. Truly your taste buds will never tire of this flavour and y...
+ Earn 9 Reward PointsSale: $9.99
Reg.: $11.99 (Save $2.00)
In Stock -
Hazelnut Flavour is a delicious blend of Mediterranean herbs, grains, fruits, and nuts that are roasted and ground to brew and taste like coffee. It delivers all the satisfaction without the caffeine and acidity of coffee. Hazelnut is a medium roast with 75% organic ingredients that provides you antioxidants from carob, dates, figs, barley and almonds it also acts as a prebiotic with inulin fro...
+ Earn 8 Reward PointsSale: $8.99
Reg.: $9.99 (Save $1.00)
In Stock -
Turkey Tail Astragalus Tea helps to restore harmony due to it's nutritious turkey tail mushrooms and Asia’s strengthening astragalus root accented by toasted maple over roasted chicory; lightly sweetened with dates. Turkey Tail, used for thousands of years in Asia for balance and support, is paired with astragalus, the popular herb the Chinese eat in soup to ward off illness. Blended with prebi...
+ Earn 9 Reward PointsSale: $9.99
Reg.: $11.99 (Save $2.00)
In Stock -
Chaga, Siberia’s heal-all wild mushroom, compliments roasted ramón seeds and chicory softened by creamy butterscotch from India’s restorative ashwagandha root. Organic Chaga Ashwagandha Tea is a medium roast tea providing Adaptogens to help your body adapt to all kinds of stress while giving a boost to your endurance and immunity. Each tea bag is individually wrapped in an envelope to seal in f...
+ Earn 9 Reward PointsSale: $9.99
Reg.: $11.99 (Save $2.00)
In Stock -
Reishi Eleuthero Tea from Teeccino is a dark roast blend, giving a deep, rich coffee-like flavour from roasted chicory and ramón seeds. Reishi, revered for 2000 years in Asia as the ‘Mushroom of Longevity’, is paired with eleuthero, whose ginseng-like properties inspired Russian scientists to coin the term “adaptogen”. Each tea bag is individually wrapped in an envelope to seal in flavor and ma...
+ Earn 9 Reward PointsSale: $9.99
Reg.: $11.99 (Save $2.00)
In Stock -
An excellent Matcha to use in lattes, frappes, ice cream, and smoothies. This matcha is harvested and produced from spring buds and tender young tea leaves. Two Hills Tea organic matcha tea plants are grown in partial sunlight (i.e. they are covered with a canopy) for a few weeks each spring, which boosts the amount of chlorophyll in the leaves, thereby increasing the concentration of anti-oxid...
+ Earn 7 Reward PointsSale: $7.99
Reg.: $8.99 (Save $1.00)
In Stock
An Introduction To The Wonderful World Of Teas
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations?
Tea's Robust History
According to Chinese mythology, tea originated in 2737 BCE when Emperor Shen Nong accidentally discovered it. As he boiled water under a tree, a few leaves drifted into his pot, creating a brew that quenched his thirst and invigorated his mind. This serendipitous discovery marked the birth of tea as a cherished drink.
Over time, tea spread across Asia, becoming a vital part of cultural rituals and medicinal practices. It was first introduced to Japan by Buddhist monks, who valued it for its ability to enhance meditation. By the 16th century, tea had made its way to Europe, where it quickly became a symbol of sophistication and social status. The British, in particular, took to tea with such fervour that it eventually played a pivotal role in historical events, such as the Boston Tea Party.
Explore The Many Varieties of Tea
Not all teas are created equal. From the delicate notes of white tea to the robust flavours of black tea, the world of tea is as diverse as the people who drink it. There are six main types of tea, each with its unique characteristics and health benefits.
Green Tea is the poster child of the tea world, celebrated for its vibrant colour and antioxidant properties. Green tea is made from unoxidized leaves, it offers a fresh, grassy flavour ranging from sweet to savoury. It's a favourite among health-conscious individuals thanks to its ability to boost metabolism and support heart health.
Black Tea is the most popular tea globally, known for its bold flavour and higher caffeine content. The leaves are fully oxidized, giving them a rich, dark colour and a malty taste. Black tea is the base for many classic blends like Earl Grey and English Breakfast, and it's often enjoyed with milk and sugar/sugar substitutes like honey, monk fruit, etc.
White Tea is the least processed of all teas, made from the young leaves and buds of the tea plant. Its subtle flavour is light, sweet, and slightly floral, making it a perfect choice for those who prefer a milder brew. White tea is also packed with antioxidants and possesses anti-ageing properties.
Oolong Tea sits somewhere between green and black tea in terms of oxidation. This semi-oxidized tea offers a complex flavour profile ranging from fruity to nutty, depending on how it's processed. Oolong tea is often associated with weight management and better digestion.
Herbal Teas are a category unto themselves. While technically not "tea" since they don't come from the Camellia sinensis plant, herbal teas are made from many plants, flowers, and fruits. Popular choices include chamomile, peppermint, and hibiscus, each offering unique flavours and a wide range of health benefits.
Pu-Erh Tea is a fermented tea prized for its earthy flavour and ability to aid digestion and reduce cholesterol. It's often aged, with some varieties being decades old, much like fine wine.
The Importance Of Quality
With so many options available, how do you choose the right tea? The key lies in selecting high-quality teas that have not been overly processed. Much like the difference between fast food and a gourmet meal, the quality of your tea can significantly impact not only the flavour but also the health benefits.
High-quality teas are typically hand-picked and carefully processed to preserve their natural flavours and nutrients. They're often sourced from small, artisanal farms focusing on quality rather than quantity. Overly processed teas, on the other hand, can lose much of their beneficial properties and often contain artificial additives and flavours.
When selecting tea, look for loose leaves rather than tea bags, as the latter often contains lower-grade tea dust and fannings. Loose-leaf tea allows the leaves to fully unfurl in hot water, releasing their full flavour potential. Additionally, pay attention to the origin of the tea, as different regions produce teas with distinct characteristics.
Tips For Brewing A Better Cup of Tea
Choosing the right tea is just the beginning. To truly appreciate its nuances, it's important to brew it correctly. The water temperature, steeping time, and even the type of teapot can all influence the final flavour. For example, green tea is best brewed at a lower temperature to avoid bitterness, while black tea benefits from boiling water to fully develop its robust flavour.
In the end, tea is a personal experience—a moment of tranquillity in a cup. Whether you're sipping it alone in the early morning or sharing it with friends in the afternoon, tea offers a connection to history, culture, and the simple pleasures of life. So next time you brew a cup, take a moment to appreciate the journey those leaves have taken from a distant mountaintop to your teapot.
Back to Top ↑
