Tea
Discover The Rich History & Benefits of Tea
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations? Read more >-
Matcha Coconut Superfood Latte Blend from Blume is a combination of stone-ground, hand-picked matcha, and antioxidant-rich moringa, with a creamy coconut finish. With a familiar taste of green tea, balanced with subtly sweet tropical undertones, Matcha Coconut Superfood Latte Blend provides 65mg of naturally occurring caffeine per serving that is slowly absorbed into the body, giving you that z...
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Clef des Champs Organic Cinnamon Bark Powder is 100% Cinnamomum zeylanicum. Well, in this case, healthy can be tasty, too. Cinnamon's medicinal properties are as abundant and effective as they are delicious. Research shows that Type II diabetics can lower their fasting serum glucose significantly using cinnamon in doses of as little as 1 g/day. Cinnamon was found to reduce serum triglycerides a...
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MATCHA GREEN TEA POWDER IN CEREMONIAL TIN FROM DOMatcha Significantly increase your energy (over 6-8 hours) without the caffeine "jitters by simply adding DoMatcha Matcha Green Tea Powder into your diet! DoMatcha Ceremonial grade matcha is brought to you directly from the Uji region in Japan. DoMatcha Matcha Green Tea Powder Contains up to 137 times more EGCG antioxidant than steeped green te...
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MATCHA GREEN TEA POWDER (ORGANIC CEREMONIAL) 30G TIN FROM DoMatcha DoMatcha Green Tea Powder (ceremonial) is a 100% authentic Japanese green tea, directly from Uji and Kyoto where Matcha originated and where the most premium quality Matcha green tea is being produced to this date! DoMatcha is pure, clean and additive free and 100% organic. DoMatcha premium, ceremonial grade Matcha, brought t...
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SUMMER HARVEST GREEN TEA POWDER IN CEREMONIAL TIN FROM DOMatcha DoMatcha 2nd Harvest Matcha Green Tea Powder renders an earthier, slightly more astringent flavor. High in free radical fighting Catechins (ECGC), but slightly less Theanine, Theophyllline, and Chlorophyll. DoMatcha 2nd Harvest Matcha Green Tea Powder contains up to 137 times more of the antioxidant EGCG than steeped green tea and...
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DOMATCHA MATCHA GREEN TEA POWDER (ORGANIC SUMMER HARVERST) - 80G TIN Organic Summer Harvest Matcha from DoMatcha offers you a larger money saving organic option for your matcha. DoMatcha has found a way to make it affordable and organic! Introducing the new Summer Harvest Matcha in a 80 gram size. Approximately 75 servings per tin! The leaves are harvested later in the year making this Matcha ...
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Formulated by Harmonic Arts, Matcha Mind is a Matcha green tea mixed with the medicinal properties of mushrooms. Made with, Matcha, which supports the mind and mental alertness, while providing a calming state. Moringa, which supports skin health, digestion, liver and kidneys. Lion's Mane, which supports cognitive functioning and Mucuna Pruriens, which supports mental alertness and coordination...
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New Roots organic and non-GMO matcha is shade-grown and hand harvested. Unlike traditional green tea, matcha offers a vibrant green colour and creamy taste and texture. The matcha leaves are subtly steamed and then stone-ground into a fine powder. New Roots matcha has an exquisite and savoury taste. It can be prepared by adding 1/2-1 tsp to a cup of hot water or can be added to shakes, lattes, ...
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New Roots organic and non-GMO matcha is shade-grown and hand harvested. Unlike traditional green tea, matcha offers a vibrant green colour and creamy taste and texture. The matcha leaves are subtly steamed and then stone-ground into a fine powder. New Roots matcha has an exquisite and savoury taste. It can be prepared by adding 1/2-1 tsp to a cup of hot water or can be added to shakes, lattes, ...
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A GREAT ALTERNATIVE TO TEA OR COFFEE Organic Traditions Matcha Latte with Probiotics makes instant, delicious matcha latte's. Matcha is the most concentrated green tea in the world and provides antioxidants to help to prevent and maybe even treat age-related disorders, arthritis, cardiovascular disease and much much more. With 1 billion Bacillus Coagulans probiotics per serving for supporting...
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NATURE'S MOST CONCENTRATED GREEN TEA Organic Traditions Premium Matcha comes from the leaves of Tencha collected after spring harvest. Matcha is the most concentrated green tea in the world. Premium Matcha contains an impressive ORAC value of approx. 4000 per single teaspoon (which is a 3g serving).[POWDER]
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HOLY BASIL IS AN ANCIENT STRESS BUSTING HERB! Holy Basil, also commonly known as Tulsi is one of the key rejuvenating tonics in Ayurveda. For centuries the herb has been used before meditation in order to calm the mind and encourage a blissful state. Enjoy simply as a tea or iced tea, you can also use the liquid for a healthy hair and scalp rinse or as a mild facial toner! [RAW ORGANIC HOLY BA...
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REPLACE YOUR MORNING COFFEE WITH CHOCOLATE LATTE DRINK MIX! Formulated by Organic Traditions, Chocolate Latte Mix is a delicious adaptogenic coffee substitute made from Certified Organic Cacao powder, Ashwagandha powder, Cinnamon powder and Coconut milk. This incredible blend combines 1 billion probiotics with Ayurvedic herbs that will help support your bodies overall functioning. This is a he...
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A GREAT ALTERNATIVE TO TEA OR COFFEE Organic Traditions Yerba Mate Mint Latte with Matcha and Probiotics is an instant coconut-based latte that blends together two traditional teas for a truly powerful drink. Organic Traditions has combined aromatic yerba mate form South America with refreshing premium matcha from Japan to provide long-lasting, jitter-free energy and incredi...
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Schinoussa Matcha Latte is made with the finest Japanese green tea, packed with antioxidants, vitamins, and minerals. Matcha is finely ground powder from specially grown and processed green tea leaves, offering a nutrient-dense superfood in every sip. Matcha Latte is perfect for health-conscious individuals, tea lovers, and anyone looking to add a superfood to their daily routine. Matcha enhanc...
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Tega Tea Organic Japanese Green Tea Powder Matcha is a premium ceremonial-grade green tea made from finely stone-ground, shade-grown tea leaves sourced from organic tea gardens in Japan. This vibrant green powder offers a smooth texture and a rich, earthy flavour with a naturally subtle sweetness. Enjoy it traditionally whisked with hot water or blended into lattes, smoothies, and baked recipes...
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An excellent Matcha to use in lattes, frappes, ice cream, and smoothies. This matcha is harvested and produced from spring buds and tender young tea leaves. Two Hills Tea organic matcha tea plants are grown in partial sunlight (i.e. they are covered with a canopy) for a few weeks each spring, which boosts the amount of chlorophyll in the leaves, thereby increasing the concentration of anti-oxid...
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Find Your Chill with Two Hills Tea Blue Matcha Tea, steamed or chilled oat milk at home. Find Your Chill Blue Matcha Tea from Two Hills Tea is made from 100% micro-milled butterfly pea flower powder sourced from a sustainable, female-run community in rural Thailand, generously scented with bergamot. Sustainably and without the use of pesticides. Rest assured your tea is made with loving, exper...
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If you like turmeric, you’ll love Two Hills Tea organic Golden Milk + Shrooms by Simple Energy. They’ve sourced turmeric with the highest concentration of curcumin we could find, grown in the Andes, to provide a super solid base for this tea. Blended with Peruvian maca, mushroom extracts, and chai spices, this blend is sure to make you glow like the sun. Blended with warm spices like organic ci...
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Two Hills Tea Organic Lion’s Mane + Matcha delivers the rich aromatic flavour and antioxidants of Matcha that we all love, plus the benefits of Lion’s Mane. Strong antioxidant powers means that matcha can help to prevent, and maybe even treat, age-related disorders. In addition, one cup of relatively weak matcha tea (2 teaspoons of powder) will contain nearly 10 times the catechins found in one...
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An Introduction To The Wonderful World Of Teas
Tea has always been more than just a beverage; it’s a journey that spans centuries, cultures, and continents. From the misty mountains of China to the lush plantations of India, tea has woven itself into the fabric of human history. But where did it all begin, and how did these tiny leaves come to hold such power over our cups and conversations?
Tea's Robust History
According to Chinese mythology, tea originated in 2737 BCE when Emperor Shen Nong accidentally discovered it. As he boiled water under a tree, a few leaves drifted into his pot, creating a brew that quenched his thirst and invigorated his mind. This serendipitous discovery marked the birth of tea as a cherished drink.
Over time, tea spread across Asia, becoming a vital part of cultural rituals and medicinal practices. It was first introduced to Japan by Buddhist monks, who valued it for its ability to enhance meditation. By the 16th century, tea had made its way to Europe, where it quickly became a symbol of sophistication and social status. The British, in particular, took to tea with such fervour that it eventually played a pivotal role in historical events, such as the Boston Tea Party.
Explore The Many Varieties of Tea
Not all teas are created equal. From the delicate notes of white tea to the robust flavours of black tea, the world of tea is as diverse as the people who drink it. There are six main types of tea, each with its unique characteristics and health benefits.
Green Tea is the poster child of the tea world, celebrated for its vibrant colour and antioxidant properties. Green tea is made from unoxidized leaves, it offers a fresh, grassy flavour ranging from sweet to savoury. It's a favourite among health-conscious individuals thanks to its ability to boost metabolism and support heart health.
Black Tea is the most popular tea globally, known for its bold flavour and higher caffeine content. The leaves are fully oxidized, giving them a rich, dark colour and a malty taste. Black tea is the base for many classic blends like Earl Grey and English Breakfast, and it's often enjoyed with milk and sugar/sugar substitutes like honey, monk fruit, etc.
White Tea is the least processed of all teas, made from the young leaves and buds of the tea plant. Its subtle flavour is light, sweet, and slightly floral, making it a perfect choice for those who prefer a milder brew. White tea is also packed with antioxidants and possesses anti-ageing properties.
Oolong Tea sits somewhere between green and black tea in terms of oxidation. This semi-oxidized tea offers a complex flavour profile ranging from fruity to nutty, depending on how it's processed. Oolong tea is often associated with weight management and better digestion.
Herbal Teas are a category unto themselves. While technically not "tea" since they don't come from the Camellia sinensis plant, herbal teas are made from many plants, flowers, and fruits. Popular choices include chamomile, peppermint, and hibiscus, each offering unique flavours and a wide range of health benefits.
Pu-Erh Tea is a fermented tea prized for its earthy flavour and ability to aid digestion and reduce cholesterol. It's often aged, with some varieties being decades old, much like fine wine.
The Importance Of Quality
With so many options available, how do you choose the right tea? The key lies in selecting high-quality teas that have not been overly processed. Much like the difference between fast food and a gourmet meal, the quality of your tea can significantly impact not only the flavour but also the health benefits.
High-quality teas are typically hand-picked and carefully processed to preserve their natural flavours and nutrients. They're often sourced from small, artisanal farms focusing on quality rather than quantity. Overly processed teas, on the other hand, can lose much of their beneficial properties and often contain artificial additives and flavours.
When selecting tea, look for loose leaves rather than tea bags, as the latter often contains lower-grade tea dust and fannings. Loose-leaf tea allows the leaves to fully unfurl in hot water, releasing their full flavour potential. Additionally, pay attention to the origin of the tea, as different regions produce teas with distinct characteristics.
Tips For Brewing A Better Cup of Tea
Choosing the right tea is just the beginning. To truly appreciate its nuances, it's important to brew it correctly. The water temperature, steeping time, and even the type of teapot can all influence the final flavour. For example, green tea is best brewed at a lower temperature to avoid bitterness, while black tea benefits from boiling water to fully develop its robust flavour.
In the end, tea is a personal experience—a moment of tranquillity in a cup. Whether you're sipping it alone in the early morning or sharing it with friends in the afternoon, tea offers a connection to history, culture, and the simple pleasures of life. So next time you brew a cup, take a moment to appreciate the journey those leaves have taken from a distant mountaintop to your teapot.
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