Better than Store Bought Oat-free Porridge
Updated Jul. 29th, 2024
Mmm… we sure love the smell of oat-free porridge in the morning, don’t you? With this delicious, easy to make, grab and go breakfast, you’ll get the fiber you need in half the time to make it! Make this gluten-free, sugar-free porridge in bulk and store in a large, scoop able container, or get extra savvy and measure it out into portions ahead of time. This way, if you’re running late for work and you still haven’t had breakfast, you can grab one and make it in the office – that’s what large coffee cups are for, right?
- Gluten Free
- Dairy Free
- Egg Free
- Sugar Free
- Vegetarian
Ingredients:
| 2 cups popped amaranth, millet or quinoa | ¼ cup hemp hearts | ¼ teaspoon ground nutmeg |
| 1 ½ cup quinoa flakes | ¼ cup powdered coconut milk | ¼ teaspoon sea salt |
| ½ cup raisins | ¼ cup coconut sugar | pinch ground cloves |
| ¼ cup roughly ground flax seed | 2 teaspoons ground cinnamon |
Directions
Prepare + Store: Using a large bowl, combine all of the ingredients together and mix. Store in a large, fully sealed container. For individual portions, measure out 1/3 cup servings and store in a Ziploc baggies – so you can cut down your time in the morning, by grabbing a package and taking it to work if you have too!
To make: When you’re ready to turn your mixture into a hot porridge, add ½ cup of boiling water (or non-dairy milk!) to your 1/3 cup serving of dry mixture. Stir and enjoy hot!
Make It This Way
If you prefer chia seeds, try substituting them in place of the hemp hearts in this recipe.
Try This
Try this porridge topped with your favorite superfoods like fresh berries, goji berries, nuts, seeds, nut butters or granola.
