Gluten-free Pumpkin French Toast Muffins
Updated Aug. 26th, 2025 | Read Time: 1 Minute
If cozy fall mornings could be baked into a handheld treat, it would be these gluten-free pumpkin French toast muffins. Indulge in this decadent breakfast that’s loaded with nutrient-dense ingredients like pumpkin, flax, walnuts, and molasses. Think warm pumpkin spice, fluffy bread pudding, and that irresistible French toast twist. This gluten-free recipe is great for those with sensitives and won’t upset your blood sugar levels. One serving has 11.5 grams of protein and 8.5 grams of fibre; brunch never felt so healthy!
- Gluten Free
- Dairy Free
- Sugar Free
- Vegetarian
Ingredients:
| topping | ||
|---|---|---|
| ½ cup quinoa flakes | 2 tablespoons maple syrup | 1 teaspoon cinnamon |
| 1/3 cup roasted maple shelled flax (omega crunch) or crushed flax seeds | 3 tablespoon coconut oil, melted |
| toast | ||
|---|---|---|
| 3 cups gluten free bread, cubed | 2 tablespoon almond milk | ½ teaspoon vanilla |
| 2 eggs | 2 tablespoon maple syrup | ¼ teaspoon ginger |
| 2 tablespoon salba seeds | 2 tablespoon molasses | ¼ cup walnuts, crushed |
| 3 tablespoon pumpkin puree | 1 tablespoon cinnamon | a pinch of nutmeg |
Directions
Preheat oven to 350F + grease a muffin tin with coconut oil
- Mix all of your topping ingredients into a small bowl. Set aside
- In a large bowl, whisk together all of your French toast ingredients – adding in the bread last. Toss until evenly coated.
- Take your muffin tin, and evenly dish out the topping into the bottom of each muffin spot. Press the mixture down with your hands to ensure its compact.
- One by one drop the coated bread cubes into the tins until each one is full – allowing some of the batter to drip out of the bread as you lift it out of the bowl and over to its new resting spot.
- Cover muffin tin with foil, and place in the oven to bake for 30-35 minutes.
- Remove the foil, and bake for an extra 5 minutes.
- Allow contents to cool slightly before scooping it out of the muffin tins and serving hot!
Make It This Way
If you don't have salba seeds on hand, you can easily substitute them out for chia seeds in this recipe. Salba seeds are in fact a different variety of chia and have similar nutritional benefits.
Try This
Try this French toast bake with a tall glass of cold almond milk!
