Surprisingly Simple Mango Sorbet
Updated Jul. 26th, 2017
There’s nothing like enjoying a refreshing sorbet on a hot summers day! In fact, with the fresh zests and frozen mangos, this sorbet is the perfect combination of citrus – not to mention, super-charged with vitamin C. By using orange juice as the liquid, instead of water, it gives your new favourite frozen dessert a wholesome taste. Enjoy this dessert on a hot day for not only its flavour, but for an added boost to your immunity, glowing skin and added eye protection!
- Gluten Free
- Dairy Free
- Egg Free
- Sugar Free
- Vegetarian
Ingredients:
| 2 cups frozen mango chunks | 1 tablespoon lemon juice | ½ teaspoon orange zest |
| ½ cup orange juice | ½ teaspoon lemon zest | pinch ground cinnamon |
Directions
- Combine all ingredients together in a blender and combine until smooth.
- Place in an airtight container and put in the freezer until you’re ready to serve!
Make It This Way
If you find that the texture is too thin, then you can blend in a few ice cubes, or if you find the texture too thick, add a little water or extra orange juice until it's just right.
Try This
Try this sorbet layered with fresh fruit or berries in a clear glass for a beautiful treat that will impress your guests.
Not every day does a frozen dessert come packing an immunity-boosting punch!: the combination of mango and orange is great for this with a supercharged serving plus of vitamin C. And, I bet tha those flavors meld wonderfully as well. Given the orange and mango is already a great place to start for immunity, this makes me think-why not go the full 9 yards and add in some tumeric and ginger? This could even be a started for an immunity smoothie as well as a frozen dessert!! <3