You’re a simple person, but the thought of eating oatmeal for the 76th day in a row has you wanting a change. Thankfully that’s why we have different grains like buckwheat! It overs a gluten-free way for you to get a change while still keeping the simplistic cooking instructions of its more sought after brother! This apple buckwheat porridge is full of flavor and natural sweetness from molasses, dates and maple syrup. Top it with hemp seeds, nuts, coconut and date syrup and you'll have a new morning porridge go-to!
