You’re a simple person, but the thought of eating oatmeal for the 76th day in a row has you wanting a change. Thankfully that’s why we have different grains like buckwheat! It overs a gluten-free way for you to get a change while still keeping the simplistic cooking instructions of its more sought after brother! This apple buckwheat porridge is full of flavor and natural sweetness from molasses, dates and maple syrup. Top it with hemp seeds, nuts, coconut and date syrup and you'll have a new morning porridge go-to!
A-Z gluten-free breakfast Articles
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Better than Store Bought Oat-free Porridge
Mmm… we sure love the smell of oat-free porridge in the morning, don’t you? With this delicious, easy to make, grab and go breakfast, you’ll get the fiber you need in half the time to make it! Make this gluten-free, sugar-free porridge in bulk and store in a large, scoop able container, or get extra savvy and measure it out into portions ahead of time. This way, if you’re running late for work and you still haven’t had breakfast, you can grab one and make it in the office – that’s what large coffee cups are for, right?
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Gluten-free Pumpkin French Toast Muffins
If cozy fall mornings could be baked into a handheld treat, it would be these gluten-free pumpkin French toast muffins. Indulge in this decadent breakfast that’s loaded with nutrient-dense ingredients like pumpkin, flax, walnuts, and molasses. Think warm pumpkin spice, fluffy bread pudding, and that irresistible French toast twist. This gluten-free recipe is great for those with sensitives and won’t upset your blood sugar levels. One serving has 11.5 grams of protein and 8.5 grams of fibre; brunch never felt so healthy!
