Very Finest Fish Oil (Orange) - 200ml

Very Finest Fish Oil (Orange) - 200ml

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CARLSONS FINEST FISH OIL WITH NATURAL ORANGE FLAVOUR

The Very Finest Fish Oil comes from deep, cold, ocean-water fish. It is processed and bottled in Norway to ensure maximum freshness. Carlson's Very Finest Fish Oil is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully potent and free of detrimental levels of mercury, cadmium, lead, PCB's and 28 other contaminants. [LIQUID]

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Order Code: cl1440
UPC: 088395016509
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BE$T PRICE GUARANTEE

1 teaspoon (5 ml) contains:
40
Calories (energy)
40
Calories from Fat
4.5 g
Total Fat
1 g
Saturated Fat
2 g
Polyunsaturated Fat
1 g
Monounsaturated Fat
20 mg
Cholesterol
6.7 mg
Vitamin E Natural (d-Alpha Tocopherol)
1600 mg
Omega-3 Fatty Acids
800 mg
EPA (Eicosapentaenoic Acid)
500 mg
DHA (Docosahexaenoic Acid)
Non-Medicinal Ingredients:
Natural lemon flavor, natural mixed tocopherols, rosemary extract. Contains Fish (anchovy, sardine, mackerel)

Format

format thumbLiquid

200ml

Dosage

Take one teaspoonful daily one or two times daily at mealtime.

Important Information

To retain freshness after initially opening the bottle, keep refrigerated and preferably use within 3 months.

Highlights
  • Heart Health
  • Joint Mobility & Bone Density
  • Healthy Cholesterol Levels
  • Healthy Blood Glucose
  • Eye Health Visual Acuity
  • Energy & Endurance

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Articles by a naturopathic doctor.

Manufacturer Info

Carlson Laboratories, innovators since 1965 of quality, award-winning omega-3’s and Essential Fats, offers many options like their best selling Cod Liver Oil available in 250ml & 500ml as well as their award winning Very Finest Fish Oil which is cold pressed, bottled in Norway and free from contaminants. Feel healthier with Carlson Labs premium quality omegas.

Carlson Labs FINEST FISH OIL - ORANGE FLAVOUR

The Very Finest Fish Oil comes from deep, cold, ocean-water fish. It is processed and bottled in Norway to ensure maximum freshness. Take by the teaspoonful, mix with foods, try it on salads! It has a refreshing orange taste.

THIS PRODUCT is regularly tested (using AOAC international protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully potent and free of detrimental levels of mercury, cadmium, lead, PCB's and 28 other contaminants.

Docosahexanoic acid is an omega 3 essential fatty acid
It is an essential component of the brain and central nervous system. It seems to concentrate in areas where there is lots of electrical activity such as the synaptosomes, where nerve cells communicate, and the photoreceptors of the eye. This is why a deficiency of DHA can result in poor brain development, attention/deficit hyperactivity disorder, learning disorders, memory problems and poor visual development.
Supplementation of DHA is especially important in pregnant women, breastfeeding mothers and children. Some infant formulas are now fortified with DHA because, in the past, formula has contained less essential fatty acids than breast milk.

DHA can be taken in through the diet by eating fish or fish oil. The body can also convert alpha linolenic acid (ALA), from vegetable sources like flaxseeds, into DHA. However, the standard North American diet is deficient in essential fatty acids, especially omega 3s and very few individuals have enough excess ALA to meet the body's need for DHA. Supplemental DHA is usually made from tuna, salmon, herring, mackerel or sardines. These fish contain more omega 3 rich fat than other fish species. Cod liver and halibut liver oils also contain some omega 3s but are primarily used for their vitamin A and D content. Some newer fish liver oils have been fortified with DHA and may be an economical choice for those individuals taking both DHA and liver oils.

DHA supplements are found as liquid oil (processed to remove the fishy taste), soft gel chewables (flavoured) and standard soft gel capsules. Children favour DHA liquids and flavoured soft gel chewables. Fish liver oil supplements should be used cautiously in children, pregnant and nursing women because of the toxicity of fat-soluble vitamins.

Ensure your fish oil supplement is not processed with heat because it damages the acids and creates free radicals. It is important to purchase a good quality DHA supplement that has been tested for contaminants. Refrigerate all liquid DHA supplements and keep capsules away from heat to increase shelf life. Using liquid DHA is much more cost effective than capsules because numerous capsules must be taken to make an equivalent amount of liquid oil.

Eicosapentaenoic acid is also an omega 3 essential fatty acid
It is an important fatty acid in the maintenance of cardiovascular health and the regulation of inflammation. EPA is a precursor to a series of chemicals whose job it is to regulate the inflammatory effects of arachidonic acid. Too much arachidonic acid leads to pain and inflammation in conditions such as arthritis.

Arachidonic acid also causes inflammation in arteries and leads to the development of atherosclerotic plaques. Deficiency of EPA can result in cardiac arrhythmias, high cholesterol and excessive aging. EPA has been used to treat heart disease, arthritis and other inflammatory conditions.

EPA can be taken in through the diet by eating fish or fish oil. The body can also convert alpha linolenic acid (ALA), from vegetable sources like flaxseeds, into EPA. However, the standard North American diet is deficient in essential fatty acids, especially omega 3s and very few individuals have enough excess ALA to meet the body's need for EPA. Supplemental EPA is usually made from tuna, salmon, herring, mackerel or sardines. These fish contain more omega 3 rich fat than other fish species. Cod liver and halibut liver oils also contain some omega 3s but are primarily used for their vitamin A and D content. Some newer fish liver oils have been fortified with EPA and may be an economical choice for those individuals taking both EPA and liver oils.

EPA supplements are found as liquid oil (processed to remove the fishy taste), soft gel chewables (flavoured) and standard soft gel capsules. Fish liver oil supplements should be used cautiously in children, pregnant and nursing women because of the toxicity of fat-soluble vitamins.

Ensure your fish oil supplement is not processed with heat because it damages the acids and creates free radicals. It is important to purchase a good quality EPA supplement that has been tested for contaminants. Refrigerate all liquid EPA supplements and keep capsules away from heat to increase shelf life. Using liquid EPA is more cost effective than capsules because numerous capsules must be taken to make an equivalent amount of liquid oil.
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