Celebration Herbals Mace (Ground) - 43g

Mace (Ground) - 43g

Sale: $7.49

Reg.: $9.01 (Save $1.52)

Order Code: cbh4725
UPC: 628240511393

Availability: In stock online

Celebration Herbals Mace is made from 100% organic ground mace. An aromatic golden brown spice, Mace is collected from the dried lacy coating of the nutmeg seed. It brings fragrant, nutmeg-like aromas and warm taste to any dish. Commonly found in spice blends for flavouring meat dishes, stews, curries, savory sauces, homemade pickles, and is popular in Indian cuisine. The flavor can become bitter if it's cooked too long, so it's best to add mace toward the end of cooking as a finishing spice. [POWDER]

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Ingredients:
100% organic ground mace
Important Information:

Store in a cool, dry place

Format

format thumbPowder

43g

Dosage

You can replace nutmeg for mace at a 1:1 ratio.

Product Information:
  • Kosher
  • Organic
  • Convenient shaker
  • Easily replace nutmeg
  • Fragrant, nutmeg-like aromas and warm taste
  • Best to add as a finishing spice

Herbal Teas & Spices Without Added Flavourings Or Preservatives

Celebration Herbals, a family run company and the makers of fine herbal blended teas like: Milk Thistle Seed, Rosemary, Senna Leaf, St John's Wort, Turmeric Ginger Lemon Blends and Yerba Mate Teas. All teas are made from organically grown herbs and Celebration Herbals is dedicated to bringing you the best tasting tea. Read more >
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Mace (Ground) - 43g
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Fresh and Light, like Grandma's Apple Dumplings
Mace is a nice change from nutmeg and such a fragrant light flavor for all things apple. I so enjoy it even sprinkled on my coffee. I remember this flavor in my Swedish Grandma's baking, especially her coffee cake.
By Teresa from Alberta on 2024-09-26 21:32:39

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More Info

Spiced Vanilla Yogurt

It’s time to add a little spice to your life in the form of yogurt! With all the delicious aromas of ginger, cinnamon and nutmeg coming together, you won’t believe you haven’t been eating yogurt as dessert all along. Not only does it taste fantastic, it's healthy too. Spices promote better digestion and chia seeds add healthy fats, protein and fiber to your yogurt. Plus, with only two steps, it’s the easiest dessert you’ll ever have to make!


Serves 2
- Gluten Free   - Egg Free   - Vegetarian

Ingredients:
- 2 cups vanilla goat yogurt
- 1 tablespoon maple syrup
- 1/8 teaspoon ground nutmeg
- 2 tablespoons blackstrap molasses
- 2 teaspoons ground ginger
- 2 tablespoons ground chia seed or flax seed
- ½ teaspoon ground cinnamon


Directions:
- Using a blender, combine all ingredients until well incorporated. You could also use a bowl and a whisk if you prefer.


- Chill in the fridge or serve right away!

Make It This Way
Goat's dairy is easier to digest than cow's dairy and is also a hypoallergenic choice! However, if you prefer you can substitute the goat's yogurt in this recipe for a dairy-free yogurt of your choice.


Try This
Try this yogurt topped with your favorite gluten-free cereal (popped amaranth is used in the images) and raw nuts or seeds. You could also try this yogurt layered with berries to make a parfait!

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