Store in a cool, dry place.
Flakes
15g
Add to pasta, garlic toast, rice and potato dishes, soups, vegetables, sauces, gravies, dressings, stuffing, fish, eggs, meats. Add it directly to your favourite dishes, or reconstitute it first by soaking in ice water for 5 to 10 minutes for an even fresher real bite.
- Kosher
- Organic
- Real, fresh, green-leafy taste and vibrant color
- Can be added to soups, stews, sea foods, pastas
- Very versatile herb
Herbal Teas & Spices Without Added Flavourings Or Preservatives
Celebration Herbals, a family run company and the makers of fine herbal blended teas like: Milk Thistle Seed, Rosemary, Senna Leaf, St John's Wort, Turmeric Ginger Lemon Blends and Yerba Mate Teas. All teas are made from organically grown herbs and Celebration Herbals is dedicated to bringing you the best tasting tea. Read more >- Reviews
- POST A NEW REVIEW
Grilled Cauliflower Steaks with Romesco Sauce
Grilled cauliflower steaks meet a smoky Spanish Romesco sauce enlivened with organic paprika and cayenne.
Total Time: 25 mins
Hands-on Time: 15 mins
Makes: 4 servings
Ingredients:
FOR THE GRILLED CAULIFLOWER:
- 2 large heads cauliflower, cut into 2 1-inch thick slices/steaks each (reserve extra for another use)
- 2 tablespoons grapeseed oil (or other high-heat oil)
- 1 teaspoon sea salt
- 1 teaspoon Black Pepper
- 2 1/2 teaspoons Paprika, divided
FOR THE SAUCE:
- 1/2 cup almonds, toasted
- 3 ripe Roma tomatoes, quartered
- 1/4 cup toasted plain bread crumbs
- 2 tablespoons sherry vinegar
- 1 teaspoon Parsley
- 1 large red bell pepper, roasted (in oven or pre-roasted, from a jar)
- 2 cloves garlic, minced
- 1 teaspoon cayenne
- 3 tablespoons olive oil
- Green onion, chopped, for garnish
Directions:
To Make the Grilled Cauliflower:
- Preheat grill or stove-top grill pan to high.
- On a large baking sheet, spread cauliflower steaks and brush both sides with grapeseed oil.
- Season each side with salt, pepper and 1 teaspoon paprika.
- Grill for about 5 to 7 minutes on each side, until cooked through and charred.
To Make the Sauce:
- In a food processor, pulse almonds until roughly chopped.
- Add tomatoes, bread crumbs, vinegar, parsley, red pepper, garlic, remaining 1 1/2 teaspoon paprika and cayenne. Pulse until finely chopped and well blended.
- With food processor running, slowly drizzle in olive oil and process until smooth.
To Assemble:
- Divide and spread sauce evenly among plates.
- Place grilled cauliflower on top of sauce and garnish with green onion.
Back to Top ↑
-
Ginger Chews Bag (Original) - 141.8g
Sale: $5.99
Reg.: $7.99 (Save $2.00)
