Celebration Herbals Pizza Seasoning - 35g

Baked Mushroom Pizza Bites

By: Recipes by Holistic Nutritionist

If you are trying to break your pizza addiction, look no further! This tasty recipe is surprisingly simple, is good for you and has all the flavour of homemade pizza with a delicious crispy topping. You'll want to make them again and again.

Makes about 25-30 mushrooms
Gluten Free, Dairy Free, Corn Free, Sugar Free

Ingredients:

Mushrooms
16 oz. cremini mushrooms, stems removed1 teaspoon lemon juice1/8 teaspoon ground pepper
1 tablespoon extra virgin olive oil¼ teaspoon himalayan rock salt
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Crispy Garlic Topping
½ cup gluten-free bread crumbs1 teaspoon dried parsley¼ teaspoon herbamare
1 tablespoon extra virgin olive oil teaspoon garlic powder

Filling
¼ cup daiya cheese6 slices of gluten-free salami¼ cup fresh basil leaves
¼ cup sun dried tomatoes in oil1 green pepper¼ cup fresh oregano leaves
6 slices of cooked bacon½ cup spinach, chopped

DIRECTIONS

PREHEAT OVEN TO 450°F MUSHROOMS

In a medium bowl, toss mushrooms with oil, lemon juice, salt, and pepper. Grab a baking sheet and place mushrooms hollow side down on a baking sheet and bake for roughly 10 minutes, until you see a good amount of juices being removed from them. Turn mushroom caps over and roast until well browned, about another 10 minutes.

Remove from oven, and set aside to cool while you’re preparing the mixture.

TOPPING
While mushrooms are baking, mix these ingredients in a small bowl and set aside.

FILLING
Process all ingredients in the food processor until smooth. Set aside.

PUTTING IT ALL TOGETHER

Adjust oven temperature to 400°F
Take a small tablespoon of filling and using your fingers, form into a ball.
Press the ball into the mushroom cap.
From here, with the filling side down, press into the bowl of garlic topping, making sure to coat the entire surface of the filling.
Repeat with all mushrooms and arrange topping side up, on baking sheet.
Bake until filling is hot and topping is golden brown, about 10 minutes ‑ you could also switch the oven to a light broil to get the desired crispiness.
Allow five minutes to cool before eating.

Make It This Way

Make this recipe Vegan/Vegetarian by substituting bacon and gluten-free salami with speciality vegan meat alternative products. You can also substitute the bacon and salami for your favourite veggie pizza toppings, like olives or onions.

Try This

While we think this makes a great appetizer, it also has several tasty ways for it to be served. Try adding them to a salad to make a complete meal, using as a side dish or use them as a mid-day snack. Pre-Make Mushrooms: Make the mushrooms ahead of time by roasting and stuffing up to 3 days in advance. Just don’t top them with breadcrumbs until you’re ready to heat and serve the mushrooms. Store stuffed mushrooms, stuffing side up, on a paper towel-lined plate in the refrigerator covered tightly with plastic wrap.