Celebration Herbals Sage Leaf Rubbed - 30g

Seasoned Tempeh Croutons

Do you ever get that feeling that your salad is missing something? Well, that’s where these clever seasoned tempeh croutons come into play. They are full of protein, and with the savory and fresh duo of lemon and pepper, it’s the perfect addition to your lunch, dinner or side salad. Get creative with the seasoning and we’re willing to bet you’ll use these in more than just salads!

Serves 2-4
- Gluten Free   - Dairy Free   - Sugar Free   - Vegetarian

Ingredients:
- 8 oz. tempeh, cubed
- 1 clove garlic, minced
- ¼ teaspoon herbamare
- 1 tablespoon olive oil
- 1 ½ teaspoon apple juice
- fresh pepper
- 1 lemon, juiced
- ¼ teaspoon rosemary
- pinch dried sage
- zest of 1 lemon
- ¼ teaspoon oregano
- 1 tablespoon coconut water vinegar

Directions:
- In a large bowl, mix in your lemon juice, lemon zest, apple juice, garlic, rosemary, oregano and Herbamare. Stir well.

- Place your cubed tempeh into the bowl, and toss. Making sure everything is evenly coated.

- On medium to high heat, heat up your olive oil in a large pan. Once hot enough, carefully add in your bowl contents. Sauté for 5-7 minutes.

- Reduce heat to a simmer, and slowly add in your vinegar to deglaze your pan.

- Sprinkle on some salt, pepper and a bit of sage and set aside so the croutons can cool.

Make It This Way
If you don’t have coconut water vinegar, you can easily substitute it for apple cider vinegar.

Tempeh and Tofu are very similar, so if you don’t have tempeh you can easily use tofu in its place.

Try This
Get creative with your spices/herbs used to flavor the tempeh. Lime and cilantro would be a great combination if you were having a Mexican inspired salad with black beans and tomatoes!