Celebration Herbals Sesame Seed (Hulled) - 65g

Gluten-free Sesame Crackers

We dare you to eat one and only one of these delicious sesame crackers – because you just can’t do it. Between the combinations of the flour, and the lovely spice of the cumin and coriander, with the crunch and nuttiness of the sesame seeds, these crackers are very, very dippable. Serve them with some cheese; hummus or a cured meat platter and everyone will be too busy admiring your crackers to notice you forgot to vacuum the house –ops!

Makes 15 Bites
- Gluten Free   - Dairy Free   - Egg Free   - Sugar Free

Ingredients:
- ¼ cup sorghum flour
- ¼ teaspoon coriander
- 1 tablespoon lemon juice
- ¼ cup chickpea flour
- 5 tablespoons water
- 1 tablespoon sesame seeds
- ½ teaspoon cumin
- 1 tablespoon olive oil

Directions:
- Set your oven to 375F

- In a large bowl, combine both of your flours together. Mix until well incorporated.

- In a small bowl, whisk together your wet ingredients. Slowly add this mixture into the flour, stirring constantly to avoid lumps.

- Pre-line a baking sheet with parchment paper or a silicon-baking mat – this will make it easier to take the giant cracker out of the pan once it’s baked.

- Using a spatula, spread your mixture onto the sheet evenly.

- Place in the oven and bake for roughly 20 minutes, or until it becomes golden brown

- Remove from oven and allow the mixture to cool slightly.

- Using a sharp knife, or pizza cutter, cut your crackers into your desired shape. Seal in a tubberware or Ziploc.

Make It This Way
If you can’t get enough of the sesame taste, try adding a teaspoon of sesame oil into the dough. Just a small amount goes a long way! You can switch up the spices in these crackers to make sure they go with any meal or appetizer– try adding garlic, rosemary or thyme just to name a few.

Try This
If you love extra crispy crackers, try tossing the crackers back into the oven for another ten minutes (and flipping once in between) after you cut them into your desired shapes.