Coffee Products
Exploring the Essence of Coffee: From Bean to Brew
Coffee beans are the seeds of a fruit that grows on the Coffea plant. A wide variety of species of Coffea exist, ranging from shrubs to trees. What are the origins of coffee? Several countries produce coffee beans, though the two most common are Robusta and Arabica. Coffee is prepared from coffee beans roasted at high temperatures to release their rich aroma and complex flavours. Read more >-
HERBAL COFFEE ALTERNATIVE Teeccino (tee CHEE no) Vanilla Nut Flavour is a delicious blend of Mediterranean herbs, grains, fruits, and nuts that are roasted and ground to brew and taste like coffee. It delivers all the satisfaction without the caffeine and acidity of coffee. Vanilla Nut is a medium roast with 75% organic ingredients that provides you antioxidants from carob, dates, figs, barley ...
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HERBAL COFFEE ALTERNATIVE Teeccino (tee CHEE no) Dark French Roast is a delicious blend of Maya herbs, grains, fruits, and nuts that are roasted and ground to brew and taste like coffee. It delivers all the satisfaction without the caffeine and acidity of coffee. Dark French Roast uses 100% organic ingredients that provides you antioxidants from carob, barley and ramón seeds and it also acts as...
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START YOUR DAY OFF WITH A CUP OF FRENCH KICK COFFEE French Kick Whole Bean Coffee from Bulletproof is a smooth yet sweet tasting way to start your day. Bulletproof coffee beans are independently lab tested for 27 different toxins including mold. French Kick Whole Bean Coffee is grown using traditional methods without the use of chemicals such as herbicides and pesticides. Blending Bulletproof ...
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Balzac's Coffee Roasters Atwood Blend Whole Bean Coffee is a Bird Friendly® blend of South and Central American varietals exudes distinct notes of caramel and cocoa, while maintaining a balance of acidity and body. The end result is a smooth and satisfying brew. Balzac's beans are roasted in small batches with the eco-friendly Loring Smart Roaster, reducing energy consumption and greenhouse gas...
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Balzac's Blend from Balzac's Coffee Roasters is based on Honoré de Balzac’s own blend. Bold, rounded and generous, truly a gutsy cup. Balzac’s Blend combines 100% Arabica whole bean coffee that originate from Sumatra, Costa Rica and Guatemala making a great everyday smooth and well balanced dark roast coffee. Simply bring water to a boil in a kettle and grind the beans to a consistency similar ...
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Adhering to European traditions, Espresso Blend form Balzac's Coffee Roasters version yields a deep, rich crema, with a sweet and balanced profile. Great for getting things done. Balzac's beans are roasted on small batches with the eco-friendly Loring Smart Roaster, reducing energy consumption and greenhouse gas emissions by up to 80% compared to a conventional Roaster. Simply bring water to a ...
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Balzac's Coffee Roasters Las Rosas Amber Roast is a dynamic and flavourful coffee with notes of dark chocolate, brown sugar and pomegranate. Rich tannins balanced by full-bodied fruitiness and subtle sweetness, Las Rosas is a medium roast blend that is sourced from the Las Rosas Women’s Group in La Plata, Colombia. This cooperative, formed with over 400 Colombian women, prioritizes gender equal...
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This Swiss Water Decaf is a blend of Colombian and Sumatran beans, processed in the 100% chemical free method of Swiss Water. Swiss Water Decaf is a natural way of removing caffeine for a ethical and great tasting coffee. The blends of Colombian and Sumatran beans creates a complex and full-bodied flavour. Going at full throttle, these beans are literally getting “smoked” in the roasting drum, ...
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Balzac's Coffee Roasters Winter Blend is a rich and harmonious balance of sweet plum and dark chocolate notes. Balzac's beans are roasted in small batches with the eco-friendly Loring Smart Roaster, reducing energy consumption and greenhouse gas emissions by up to 80% compared to a conventional Roaster. Bring home the Balzac's experience. Simply bring water to a boil in a kettle and grind the...
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Balzac's Blend from Balzac's Coffee Roasters is based on Honoré de Balzac’s own blend. Bold, rounded and generous, truly a gutsy cup. Balzac’s Blend combines 100% Arabica whole bean coffee that originate from Sumatra, Costa Rica and Guatemala making a great everyday smooth and well balanced dark roast coffee. Simply bring water to a boil in a kettle, add coffee grounds into the filter and let i...
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A captivating story in each sip with a dramatic finish. Bards Blend from Balzac's Coffee Roasters is dark and lush, a stout roast made with 100% arabica coffee. Balzac's beans are roasted in small batches with the eco-friendly Loring Smart Roaster, reducing energy consumption and greenhouse gas emissions by up to 80% compared to a conventional Roaster and are fair trade and organic certified. [...
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Balzac's Coffee Roasters Farmers Blend is Fairtrade Organic. Bright Complex is like a hearty, country morning brisk, with a clean acidity. Balzac's beans are roasted on small batches with the eco-friendly Loring Smart Roaster, reducing energy consumption and greenhouse gas emissions by up to 80% compared to a conventional Roaster. Simply bring water to a boil in a kettle, add coffee grounds in...
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Balzac's Coffee Roasters Las Rosas Amber Roast is a dynamic and flavourful coffee with notes of dark chocolate, brown sugar and pomegranate. Rich tannins balanced by full-bodied fruitiness and subtle sweetness, Las Rosas is a medium roast blend that is sourced from the Las Rosas Women’s Group in La Plata, Colombia. This cooperative, formed with over 400 Colombian women, prioritizes gender equal...
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Reg.: $19.99 (Save $2.00)
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Balzac's Coffee Roasters Winter Blend is a rich and harmonious balance of sweet plum and dark chocolate notes. Balzac's beans are roasted in small batches with the eco-friendly Loring Smart Roaster, reducing energy consumption and greenhouse gas emissions by up to 80% compared to a conventional Roaster. Simply bring water to a boil in a kettle, add coffee grounds into the filter and let it dri...
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This Swiss Water Decaf is a blend of Colombian and Sumatran beans, processed in the 100% chemical free method of Swiss Water. Swiss Water Decaf is a natural way of removing caffeine for a ethical and great tasting coffee. The blends of Colombian and Sumatran beans creates a complex and full-bodied flavour. Going at full throttle, these beans are literally getting “smoked” in the roasting drum, ...
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Reg.: $20.99 (Save $2.00)
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HEALTHY ALTERNATIVE TO COFFEE Dandy Blend is a unique herbal blend made of roasted dandelion, chicory and beet roots as well as rye and barley grains. Offering the full-bodied taste, smoothness and texture of real coffee Dandy Blend is 100% caffeine free without the acidity or bitterness and many people require no additional sweeteners. Enjoyable for the whole family Dandy Blend requires no br...
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Mushroom Coffee Mix with Lion's Mane from Four Sigmatic has been formulated to give you the kick-start you need to conquer your day. Using only half of the amount of caffeine normally found in coffee, Four Sigmatic has added Lion's Mane and Chaga to support productivity, focus, and creativity as well as immune function. Tastes just like coffee, not like mushrooms. This Mushroom Coffee Mix With ...
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Mushroom Coffee Mix with Lion's Mane and Chaga from Four Sigmatic has been formulated to give you the kickstart you need to conquer your day. Using only half of the amount of caffeine normally found in coffee, Four Sigmatic has added Lion's Mane and Chaga to support productivity, focus, and creativity as well as immune function. Tastes just like coffee, not like mushrooms. [POWDER]
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Laird Superfoods Turmeric Superfood Creamer is a clean, plant-based alternative to your traditional dairy and sugar-laden coffee creamers. Turmeric is well-known for joint and inflammation support but also makes a tasty turmeric latte. Crafted from the highest quality all-natural real food ingredients, this creamer is great for those who are looking for a coffee or tea alternative. Simply add 1...
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Nutiva is proud to announce a new organic and vegan Chocolate Hazelnut Spread! Nutiva's deliciously decadent treat has 40% less sugar than the leading brand. Nutiva Organic Hazelnut Spread makes a convenient healthy snack! Great for pairing with fruit, adding to smoothies or simply spreading on toast. Add to lunches or bring on a hike for that needed energy boost. Complete with 450mg Omega-3 an...
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Coffee: The Elixir for Energy, Focus, and Well-Being
Coffee beans are the seeds of a fruit that grows on the Coffea plant. A wide variety of species of Coffea exist, ranging from shrubs to trees. What are the origins of coffee? Several countries produce coffee beans, though the two most common are Robusta and Arabica. Coffee is prepared from coffee beans roasted at high temperatures to release their rich aroma and complex flavours. They are then cooled and ground for brewing. The flavour and notes of any individual coffee are dictated by numerous factors, including how it’s grown, how it’s processed, how it’s roasted, its variety, and even how it’s brewed.
Tracing the Rich Origins of Coffee
The origins of coffee can be traced back hundreds of years to the Ethiopian plateau. The earliest evidence of coffee being drunk as a beverage appears in modern-day Yemen, in Sufi shrines erected in the mid-15th century. The Yemenis are thought to have procured the coffee beans used to make the beverage from the Ethiopian Highlands. By the 20th century, coffee had spread worldwide, creating many distinct coffee cultures. Today, coffee is prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, and ready-to-drink versions in cans or bottles) and is a mainstay in most households.
How Coffee Origins Influence Flavour Profiles
Coffee beans can be roasted from light to medium to dark. The lighter the roast, the lighter the colour and roasted flavour, as well as its acidity. Dark roasts, on the other hand, produce a blacker bean with little acidity and a bitter-roasted flavour. Coffee notes are the result of four things: acidity, sweetness, bitterness (or body), and astringency. Some typical coffee notes include sweet citrus, bright citrus, chocolate and nuts, berries, floral and sweet, green fruits, and herbal. Also, the origins of the coffee bean can also be a factor in that roasts flavour profile.
The Multifaceted Benefits of Coffee
- Aids Weight Management
- Boosts Energy
- Decreases Fatigue
- May Reduce Risk Of Neurodegeneration
- Promotes Wakefulness
Understanding Caffeine: Origins and Impact on Health
Aside from knowing the origins of your chosen coffee, knowing how to consume caffeine is important. In small quantities, caffeine has beneficial effects such as better focus, concentration, learning ability, and retention, as well as improved athletic performance and physical endurance. In large amounts, caffeine can be detrimental to health and cause symptoms such as anxiety, dehydration, digestive issues, dizziness, headaches, insomnia, and a rapid heartbeat. Consistently high caffeine intake can also result in addiction to the substance and withdrawal symptoms such as migraine headaches and fatigue.
Drinking coffee responsibly ensures you can benefit from all of its advantages without any drawbacks. One 8-ounce cup of brewed or drip coffee contains roughly 95 mg of caffeine. A moderate coffee intake is 3-5 cups or 400 mg of caffeine daily. Larger sizes of takeout coffee have far higher caffeine content. For instance, Starbucks brewed coffee has 330 mg of caffeine for the Grande (16 oz) size and 415 mg for the Venti. When selecting a roast and flavour profile, it's important to know the origins of the coffee and their farming pracitices.
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