- 120
- Calories from Fat
- 13 g
- Total Fat:
- 1 g
- Saturated Fat
- 9 g
- Polyunsaturated Fat
- 2.5 g
- Monounsaturated Fat
- 5 g
- Omega-3 fatty acids:
- 7 g
- ALA (alpha-linolenic acid)
- 100 mg
- DHA (docosahexaenoic acid)
- 3 mg
- EPA (eicosapentaneoic acid)
- 2 g
- Omega-6 LA (linoleic acid)
- 2.5 g
- Omega-9 OA (oleic acid)
Format
Liquid
250ml
Dosage
Shake well before using. Take 1 tablespoon one to three times daily with meals. For optimum freshness, keep refrigerated and use within 8 weeks after opening. Can be frozen to maintain freshness. Do not heat or use for frying.
Important Information
CAUTIONS: May contain traces of soy. The FDA recommends that total daily intake of EPA and DHA from all sources does not exceed 3 grams per day, and not more than 2 grams per day from dietary supplements.
- The development and functioning of the adult brain and for the development of the nervous systems of children
- Supplying Alpha-linolenic acid (ALA), Oleic Acid, Linoleic acid (LA), DHA, Gamma Linolenic Acid (GLA)
- DHA supplementation important for pregnant and nursing women
- The body can convert DHA to EPA which helps to promote healthy levels of good cholesterol and support the optimal functioning of the arteries
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Fish can help you overcome learning disabilities, neurological diseases and visual impairment ...
Docosahexanoic acid is an omega 3 essential fatty acid. It is an essential component of the brain and central nervous system. It seems to concentrate in areas where there is lots of electrical activity such as the synaptosomes, where nerve cells communicate, and the photoreceptors of the eye. This is why a deficiency of DHA can result in poor brain development, attention/deficit hyperactivity disorder, learning disorders, memory problems and poor visual development.
Supplementation of DHA is especially important in pregnant women, breastfeeding mothers and children. Some infant formulas are now fortified with DHA because, in the past, formula has contained less essential fatty acids than breast milk.
DHA can be taken in through the diet by eating fish or fish oil. The body can also convert alpha linolenic acid (ALA), from vegetable sources like flaxseeds, into DHA. However, the standard North American diet is deficient in essential fatty acids, especially omega 3s and very few individuals have enough excess ALA to meet the body's need for DHA. Supplemental DHA is usually made from tuna, salmon, herring, mackerel or sardines. These fish contain more omega 3 rich fat than other fish species. Cod liver and halibut liver oils also contain some omega 3s but are primarily used for their vitamin A and D content. Some newer fish liver oils have been fortified with DHA and may be an economical choice for those individuals taking both DHA and liver oils.
DHA supplements are found as liquid oil (processed to remove the fishy taste), soft gel chewables (flavoured) and standard soft gel capsules. Children favour DHA liquids and flavoured soft gel chewables. Fish liver oil supplements should be used cautiously in children, pregnant and nursing women because of the toxicity of fat-soluble vitamins.
Ensure your fish oil supplement is not processed with heat because it damages the acids and creates free radicals. It is important to purchase a good quality DHA supplement that has been tested for contaminants. Refrigerate all liquid DHA supplements and keep capsules away from heat to increase shelf life. Using liquid DHA is much more cost effective than capsules because numerous capsules must be taken to make an equivalent amount of liquid oil.
FLAX OIL
From helping with dry hair and skin, Flax Seed Oil also aids with eczema, male infertility, high cholesterol, hypertension, constipation and arthritis
Flaxseeds are a rich source of alpha-linolenic acid (ALA), an omega 3 essential fatty acid. "Essential" means that the body does not produce the fatty acids on its own and therefore they must be taken in through the diet. Most North American and Western diets are very low in Omega-3 and extremely high in Omega-6.
Too many saturated fats are consumed and the ratio of ingested EFA's averages more like 20:1 Omega-6's to Omega-3's instead of the recommended 4:1.
The ALA in flaxseed oil helps maintain cholesterol levels because healthy fats build HDL cholesterol. HDL cholesterol is responsible for moving fat, from storage or plaques, into the liver where processing and excretion of fat occurs. By decreasing fatty buildup on arteries it helps to regulate blood pressure. It also provides valuable support for immune system function because many immune cells use omega 3 fats in their cell membrane. Having a properly functioning membrane allows the cells to do things like release packets of chemicals when they come in contact with foreign invaders. Since healthy fats play a large role in hormone formation, ALA can thus help optimize hormone levels and strengthen male fertility. Studies show that ALA is an anti-inflammatory compound that is beneficial for the treatment of arthritis.
Ensure your flaxseed oil is cold-pressed because heat damages the acids and creates free radicals. Some of the damaged fats turn into trans-fatty acids, which are well known for their promotion of cardiovascular disease. Refrigerate all liquid flaxseed oil supplements and keep capsules away from heat because they can become rancid. Using flaxseed oil is much more cost effective than capsules because numerous capsules must be taken to make an equivalent amount of liquid oil. Do not use flaxseed oil for cooking or frying.
Ground flaxseeds are also used as a nutritional supplement. They contain some EFAs along with fiber, magnesium and potassium. Golden flaxseed contains more fatty acids than the same amount of brown flaxseed.
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