Each capsule contains:
- 225mg
- Fenugreek (Trigonella foenum-graecum) Seed
- 225mg
- Thyme (Thymus vulgaris) Leaf
Non-Medicinal Ingredients:
Hydroxypropyl methylcellulose.
Hydroxypropyl methylcellulose.
Important Information:
Consult a health care practitioner prior to use if you are pregnant or breastfeeding. Discontinue use in case of hypersensitivity. Do not use if you are undergoing hypoglycemic therapy, hormonal therapy, anti-coagulant therapy or taking MAO inhibitors. Keep out of reach of children.
Format
Capsules
100 Caps
Dosage
Adults, take 2 capsules, 2-3 times per day.
Product Information:
- A synergistic blend
- Works as a natural decongestant
- Helpful for coughs
- Soothes the respiratory tract
- Certified potency, Easy to take capsule
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Fenu-Thyme - 100 Caps
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More Info
Fenu-Thymeis a popular herbal blend for supporting a healthy and balanced lifestyle.
Fenugreek
Fenugreek is a plant that is native to the Middle East, Egypt and India. It has been used for thousands of years as a food and medicinal agent. Today its main use is as a blood sugar regulator. Three constituents of fenugreek, tri-gonelline, nicotinic acid and coumarin decrease blood sugar levels. Fenugreek seeds are also high in fibre. Fibre helps to regulate blood sugar by slowing down the absorption of sugar in the intestines.
These properties make fenugreek an excellent choice for the treatment of diabetes and insulin resistance. Fenugreek is also used to increase the milk supply of nursing mothers. It is believed to do this by acting on the brain to stimulate the release of prolactin, the hormone responsible for milk production. Other reported uses for fenugreek are to lower cholesterol, thin mucus secretions and lubricate the intestines to relieve constipation.
Thyme
Thyme was traditionally used as a spice. It keeps food from going bad and reduces food borne illnesses because it has antiseptic and anti-fungal properties. Thyme also soothes the respiratory tract, reducing coughs and congestion. Thyme tea can be used as a drink or, either the herb or essential oil, can be used as a steam inhalation for the same purpose. Thyme oil is a topical antifungal for both the skin and scalp. It is usually used today for coughs, colds, asthma and fungal infections.
Thyme can be purchased as a loose herb, spice or essential oil. The loose herb can be made into a tea for topical application or internal use. Thyme may be a part of teas for upper respiratory tract infections. The spice is often added to dishes for prevention of bacterial contamination.
Fenugreek
Fenugreek is a plant that is native to the Middle East, Egypt and India. It has been used for thousands of years as a food and medicinal agent. Today its main use is as a blood sugar regulator. Three constituents of fenugreek, tri-gonelline, nicotinic acid and coumarin decrease blood sugar levels. Fenugreek seeds are also high in fibre. Fibre helps to regulate blood sugar by slowing down the absorption of sugar in the intestines.
These properties make fenugreek an excellent choice for the treatment of diabetes and insulin resistance. Fenugreek is also used to increase the milk supply of nursing mothers. It is believed to do this by acting on the brain to stimulate the release of prolactin, the hormone responsible for milk production. Other reported uses for fenugreek are to lower cholesterol, thin mucus secretions and lubricate the intestines to relieve constipation.
Thyme
Thyme was traditionally used as a spice. It keeps food from going bad and reduces food borne illnesses because it has antiseptic and anti-fungal properties. Thyme also soothes the respiratory tract, reducing coughs and congestion. Thyme tea can be used as a drink or, either the herb or essential oil, can be used as a steam inhalation for the same purpose. Thyme oil is a topical antifungal for both the skin and scalp. It is usually used today for coughs, colds, asthma and fungal infections.
Thyme can be purchased as a loose herb, spice or essential oil. The loose herb can be made into a tea for topical application or internal use. Thyme may be a part of teas for upper respiratory tract infections. The spice is often added to dishes for prevention of bacterial contamination.
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